Quick Easy Homemade Pad Thai Recipe

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

[{"selector":"#anim-933670ce-d0a9-4d56-9fed-b5f79c4d2d2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] [{"selector":"#anim-e9388b00-7a59-4351-9b47-5057c2d23167","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4a3274-952d-4e35-ba56-aad715df204c","keyframes":{"transform":["translate3d(-114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients: – 8 oz flat rice noodles – 2 tablespoons vegetable oil – 2 cloves garlic, minced – 1 cup firm tofu, cubed – 1 cup shrimp, peeled and deveined (optional) – 2 eggs, lightly beaten – 1 cup bean sprouts – 4 green onions, sliced – 1/4 cup crushed peanuts – Lime wedges for serving

[{"selector":"#anim-c78cb19d-ff1c-4c01-aa3e-94c3f5ce24d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf60e02e-48ca-4c10-8f33-eae78e5a679b","keyframes":{"transform":["translate3d(-114.33022%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d1797e-5c6a-4ebf-9ede-6e3dc9c2c36a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4d9415-822f-40ee-b9e4-cc8e495177e7","keyframes":{"transform":["rotate(-90deg) translate3d(0px, -94.14237%, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

For the sauce: – 3 tablespoons fish sauce – 1 tablespoon tamarind paste – 1 tablespoon soy sauce – 1 tablespoon sugar – 1/2 teaspoon chili powder (adjust to taste)

[{"selector":"#anim-4c3da464-b4a0-4015-99e0-cbf6bea91471","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a5b9a8e-c170-400c-abd4-647f8ec6de0d","keyframes":{"transform":["translate3d(-113.39563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c058e70-5784-411d-ad2d-15a93584e33c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Instructions 1. Soak rice noodles. 2. Heat oil, sauté garlic. 3. Cook tofu, shrimp

[{"selector":"#anim-79648d12-a124-4b6b-b0da-f094aade3a3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.04595477862687015%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] [{"selector":"#anim-d99abdd1-5674-47b1-8b87-da797eded02c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6244a5ce-886c-43e1-b1a8-6ade56aba551","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Instructions 4. Scramble eggs. 5. Add noodles, sauce. 6. Toss well.

[{"selector":"#anim-922b88c0-4d76-4a21-8ff3-da367c61afec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.917279182383076%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] [{"selector":"#anim-37e37760-5bfb-4e35-9f41-dba28b243592","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be57edee-474c-4233-8249-84febd14a6cb","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Instructions 7. Add sprouts, onions. 8. Stir-fry briefly. 9. Garnish with peanuts.

[{"selector":"#anim-974d374a-32ea-4e24-8a6a-243689d0e302 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.03324437765473145%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] [{"selector":"#anim-b10f14fa-a7e7-4841-a09b-3f3cabee5598","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92a172c2-4c4c-47e2-9f37-7ded2da66ce4","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Enjoy your homemade authentic Pad Thai! Adjust the spice level and ingredients according to your preferences.

[{"selector":"#anim-555e89a5-76d4-48e1-bf65-97b11e438921 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] [{"selector":"#anim-f894dea9-21ab-4b45-842f-dd616f7de93b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68845035-9ba9-4266-b7f2-f81f597d511f","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]