With Mary Berry Turkey And Ham Pie Recipe, you can taste the comforting flavors of a traditional British dish. Tender turkey and ham are combined with a creamy sauce and are baked in a golden, flaky pastry. This recipe is perfect for making use of leftover meats and sprucing up your table.
Contents
What Is Mary Berry Turkey And Ham Pie Recipe?
Mary Berry Turkey and Ham Pie Recipe is a great option for anyone looking to indulge in a rich, comforting dish that perfectly captures the spirit of British comfort cuisine. Because of its adaptable ingredient list, you may tailor it to your dietary requirements or taste preferences, making it the ideal focal point of any dinner.
What Does Mary Berry Turkey And Ham Pie Recipe Taste Like?
Delicious and creamy! You will never eat a better pie than this one. This recipe is perfect if you have leftover turkey, ham, or chicken.
Why You’ll Love Mary Berry Turkey And Ham Pie Recipe?
There are many reasons to love this comforting pie:
- This pie is a fantastic way to use up ham and turkey that have been left over from Sunday dinners or holidays.
- This pie’s flaky crust and creamy filling make it a substantial and cozy dinner that’s ideal for chilly nights.
- Your relatives and company will be impressed by this pie’s golden, flaky crust and generous filling.
- Mary Berry’s recipe is so simple that even with its magnificent appearance, this pie is surprisingly easy to make.
What Is The Best Mary Berry Turkey And Ham Pie Recipe?
A traditional British meal called Mary Berry’s Turkey and Ham Pie is ideal for utilizing any leftover holiday meats. This pie is the epitome of comfort food, with its flaky crust, creamy filling, and soft veggies. With this Best Mary Berry Turkey and Ham Pie Recipe, you can make an impressive and tasty pie that your whole family will enjoy.
Ingredients Required For Mary Berry Turkey And Ham Pie Recipe
The key ingredients of Mary Berry Turkey and Ham Pie Recipe include plain flour, butter, lard, salt, eggs, cooked turkey, cooked ham, mushrooms, milk, chicken stock, dried tarragon, salt and pepper.
How To Make Mary Berry Turkey And Ham Pie Recipe?
- To create the pastry, first mix together flour, butter, lard, and salt.
- Chill after adding the egg to form a dough.
- For the filling, sauté the mushrooms in oil and set them aside.
- Whisk together the butter, flour, chicken stock, and milk to form the sauce.
- Combining the turkey, ham, and mushrooms with the sauce.
- Brush with an egg wash glaze and bake until golden and crisp.
How To Serve Mary Berry Turkey And Ham Pie Recipe?
The Mary Berry Turkey and Ham Pie Recipe should rise and turn golden-brown after 35 to 40 minutes in the oven. Before serving, let it cool somewhat.
What To Serve With Mary Berry Turkey And Ham Pie Recipe?
For a classic pie ‘n’ mash comfort meal, serve this Mary Berry Turkey and Ham Pie Recipe hot with peas and handmade creamy mash.
Read More: Mary Berry Savoury Muffins
Mary Berry Turkey And Ham Pie Recipe Variations
Here are some suggestions for variations and substitutions:
- To make this pie vegetarian, replace the turkey and ham with carrots, peas, and mushrooms.
- For a slightly different flavor profile, try using leftover chicken and bacon instead of turkey and ham in chicken and bacon pie.
- To make this pie gluten-free, use a premade gluten-free shortcrust pastry or prepare your own with gluten-free flour.
- Feel free to vary or add other veggies to the filling, such as diced potatoes, bell peppers, or celery.
- For an additional flavorful layer, sprinkle some shredded cheddar cheese on top of the pie before baking.
Pro Tips To Make Perfect Mary Berry Turkey And Ham Pie Recipe
- Press horizontal lines into the rim of the pie all the way around to “knock up” the edges as much as possible. The grooves created by these lines will help the pie rise in the oven.
- It will also be beneficial to cook from cold since the dough will solidify during cooking; just make sure the filling is cooked thoroughly before serving.
- You may also use leftover roast chicken for this dish, or you could use chopped bacon in place of the leftover ham.
How To Store Leftover Mary Berry Turkey And Ham Pie Recipe?
- Pie can be refrigerated for up to two days by wrapping it or putting it in an airtight container.
- Pie can be frozen for up to three months after cooling, portioning, wrapping, and freezing. Thaw in the refrigerator for a full night before reheating.
Mary Berry Turkey And Ham Pie Recipe
Mary Berry Turkey And Ham Pie Recipe Ingredients
For the Pastry:
- Plain flour: 225 grams
- Butter: 60 grams
- Lard: 60 grams
- Eggs: 2
For the Filling:
- Cooked turkey: 400 grams
- Cooked ham: 300 grams
- Mushrooms: 145 grams
For the Sauce:
- Milk: 250 ml
- Chicken stock: 250 ml
- Dried tarragon: 1 tsp
- Flour: 30 grams
- Butter: 30 grams
- Salt and pepper: to taste
Mary Berry Turkey And Ham Pie Recipe Instructions
Step 1: Start by combining flour, butter, lard, and salt to make the pastry. After adding the egg to make a dough, chill.
Step 2: Saute the mushrooms in oil for the filling and put them aside. Next, make the sauce by combining butter, flour, milk, and chicken stock.
Step 3: Place the turkey, ham, and mushrooms in a pie plate and cover with the rolled-out crust after mixing them with the sauce.
Step 4: Apply an egg wash glaze and bake until crisp and golden.
Mary Berry Turkey And Ham Pie Recipe Nutrition Facts
- Calories: 550 kcal
- Protein: 27 grams
- Fat: 32 grams
- Fiber: 3.8 grams
- Sodium: 158 mg
- Sugar: 3 grams
- Carbohydrates:38 grams
- Cholesterol: 145 mg
- Saturated Fat: 16 grams
- Unsaturated Fat: 5.2 grams
- Trans Fat: 1.6 grams
NOTES
- Nutrition values are an estimate only.
Can I Substitute The Meats?
You can certainly use other meats, such as beef or chicken.
Can I Include Veggies?
Of course! You can boost the nutritious value of the pie by adding carrots or peas.
How Can I Enhance The Crust's Texture?
To achieve a golden finish, make sure the oven is well prepared and think about applying an egg wash.
I Have Leftover Turkey And Ham Pie; Can I Reheat It?
No. Reheating leftovers more than once is discouraged by food safety recommendations due to the possibility of food poisoning.
How Long Is The Turkey And Ham Pie Good For?
Pies should be placed on a baking sheet and covered with foil to prevent the tops from burning. A 20-minute bake is recommended. When the pies are quite hot, remove the foil and put them back in the oven for about five minutes.
Conclusion
A classic British meal called Mary Berry Turkey and Ham Pie Recipe is made with leftover turkey and ham, vegetables, and a creamy sauce, all of which are covered in a light shortcrust pastry. Pour the filling into a pie dish, cover with pastry, and cook slowly until the flavors blend together. After that, the pie is baked until the filling is hot and bubbly and the crust is golden brown.
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