Making savory muffins is so much faster than making bread. This is not a light and airy sponge, but rather a slightly moist and heavier bake, as with other muffins.
Contents
What Is Mary Berry Savoury Muffins?
The easy Mary Berry Savoury Muffins are great for on-the-go or served with soups and salads. Serve these warm to enjoy the wonderful, oozy cheese. When consumed chilled, they retain their aroma and taste great thanks to the cheese and olives’ saltiness.
What Does Mary Berry Savoury Muffins Taste Like?
Serve these warm to enjoy the wonderful, oozy cheese. When consumed chilled, they retain their aroma and taste great thanks to the cheese and olives’ saltiness.
Why You’ll Love Mary Berry Savoury Muffins?
- These savory vegetable muffins with cheese are full of vegetables and flavorful, making them ideal for school lunches or breakfast.
- They’re an excellent way to help your child eat more vegetables.
- Cheesy: There is cheese in these bacon cheddar muffins. The nicest part is when the edges and tops of the cheese get nice and crispy.
- Moist: The butter, sour cream, cheese, and milk keep these muffins from drying out.
What Are The Best Mary Berry Savoury Muffins?
The Best Mary Berry Savoury Muffins are great for on-the-go or served with soups and salads. You will need muffin cases and a 12-hole muffin tray for this recipe.
Ingredients Required For Mary Berry Savoury Muffins
The key ingredients include self-raising flour, baking powder, salt, butter, large egg, milk, Gruyère cheese, basil leaves, pitted black olives, and sun-dried tomato paste.
How To Make Mary Berry Savoury Muffins?
- Place muffin liners inside a 12-hole tray and set the oven temperature to 200°C/180°F fan/gas 6.
- Measure out the flour, baking powder, and salt and put them into a large bowl.
- Beat the egg, milk, and butter together in a jug.
- Stir the cheese, olives, and basil into the dry ingredients combination until thoroughly combined.
- Divide the ingredients among the cases and bake for 18 to 20 minutes.
- Remove from the oven and allow it to cool for a short while. Serve warm or cold.
How To Serve Mary Berry Savoury Muffins?
Serve these Mary Berry Savoury Muffins warm to enjoy the wonderful, oozy cheese. When consumed chilled, they retain their aroma and taste great thanks to the cheese and olives’ saltiness.
What To Serve With Mary Berry Savoury Muffins?
The Mary Berry Savoury Muffins have a distinct texture, of course, but they can be served well with salads, soups, and quick meals.
Read More: Mary Berry Lemon And Coconut Cake
Mary Berry Savoury Muffins Variations
- Add some garlic or Rawleigh’s bacon bits or season with herbs
- Add extras like diced bacon, onion, capsicum, corn kernels, tomato, shredded carrot or pumpkin, etc., up to one cup in quantity.
- Include garlic and herbs.
- To prepare the two cups, combine different cheeses; feta or blue cheese gives richness to the flavor.
- Before baking, top with cheese and serve the mini muffins as small bites to go with drinks.
- Accompany with butter or cream cheese.
Pro Tips To Make Perfect Mary Berry Savoury Muffins
- If muffin cases aren’t available, you could use cupcake cases instead; the ingredients might fit into a few extra muffins because they’re bigger than fairy cake cases but not quite as deep.
- Without fully mixing it in, gently swirl it in the sun-dried tomato paste to create a gorgeous wavy look and a delicious tomato hit as you bite into the muffin.
- You can also make this recipe in tiny muffin tins; just cut the cooking time to 10 minutes.
- Although muffins are best prepared and consumed the same day, they can be revived by reheating them in the microwave.
- For school lunch boxes, muffins can be individually wrapped and frozen.
- Try experimenting with different flavors for these muffins.
How To Store Leftover Mary Berry Savoury Muffins?
Keep any leftovers chilled. For four to five days, they should stay fresh in an airtight container or resealable plastic bag.
Mary Berry Savoury Muffins
Mary Berry Savoury Muffins Ingredients
- Self-raising flour: 275 grams
- Baking powder: 1 tsp
- Salt: ½ tsp
- Butter: 50 grams
- Large egg, beaten: 1
- Milk: 250 ml
- Gruyère cheese, grated: 75 grams
- Basil, leaves only: a bunch
- Pitted black olives, chopped: 75 grams
- Sun-dried tomato paste: 2 tbsp
Mary Berry Savoury Muffins Instructions
Step 1: Line a 12-hole muffin tray with muffin liners and preheat the oven to 200°C/180°F fan/gas 6.
Step 2: Fill a sizable bowl with the measured flour, baking powder, and salt. In a jug, combine the butter, egg, and milk.
Step 3: Incorporate the cheese, basil, and olives into the dry ingredients mixture and well combine. Add the wet ingredients and use a fork to gently whisk everything together. To create ripples in the batter, gently stir in the sun-dried tomato paste.
Step 4: After dividing the mixture among the cases, bake for 18 to 20 minutes, or until the batter is well risen and has begun to turn a light golden brown.
Step 5: Take out of the oven and give it a little time to cool. Serve either cold or warm.
Mary Berry Savoury Muffins Nutrition Facts
- Calories: 248 kcal
- Protein: 8 grams
- Fat: 15 grams
- Fiber: 1 grams
- Sodium: 245 mg
- Sugar: 1 grams
- Carbohydrates:20 grams
- Cholesterol: 52 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 1.8 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
How May Muffins Be Made Moist Rather Than Dry?
Overbaking or using too much flour will cause the muffins to become crumbly and dry. To avoid overbaking them, make sure you set a timer when you bake them. Weigh the flour using a kitchen scale. By doing this, the batter will not be too floured. These muffins are not dry at all because of the cheese, sour cream, and butter!
How Long Can You Keep Savory Muffins In The Fridge?
If you want to store muffins longer than four days, we recommend freezing them. Wrap each one separately in plastic, put it in a ziptop bag, and freeze it for up to two months.
How To Make Tall Muffins In The Bakery Style?
The best thing you can do for fantastic muffins is to chill your muffin batter in the refrigerator for an entire night. They become taller, and more moist as a result! It reminds us a lot of freezing cookie dough, which is something we obsess about. Consider it similar to marinating.
How Do Muffins Become Soggy?
The moisture from the air may seep into your muffins if you’re in a humid climate, leaving them drenched. For this reason, keeping muffins in an airtight container can be helpful. However, there needs to be a careful balance because a too-airtight container might trap moisture from the muffin and result in sogginess.
Conclusion
Making Mary Berry Savoury Muffins is so much faster than making bread. They have a distinct texture, of course, butthey go well with salads, soups, and quick meals. Serve these warm to enjoy the wonderful, oozy cheese. This is not a light and airy sponge, but rather a slightly moist and heavier bake, as with other muffins.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!