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Apple And Blackberry Cake Recipe By Mary Berry

Apple and Blackberry Cake Mary Berry is festive and ideal for any party or just as a daily treat, thanks to a simple icing.
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Contents

What Is Apple And Blackberry Cake Recipe By Mary Berry?

This delectable dish, Mary Berry Apple and Blackberry Cake blends fresh apples and blackberries with a soft fruit sponge. Toasted hazelnuts, butter, demerara sugar, and cinnamon are added to the cake’s top for flavor and crunch. 

What Does Apple And Blackberry Cake Recipe By Mary Berry Taste Like?

As a breakfast treat, the Apple and Blackberry Cake Recipe By Mary Berry tastes great served simply with a cup of coffee. A sprinkle of sweet and alcoholic vanilla hard sauce makes the soft, fruit-filled Apple and Blackberry Cake even more delicious.

Why You’ll Love Apple And Blackberry Cake Recipe By Mary Berry?

  • With minimal materials and an uncomplicated procedure, it’s easy to make. 
  • It’s a fantastic way to employ apples and blackberries, either fresh or frozen.
  • Its flavor and aroma are warm and inviting, making it the ideal cake for fall and winter.
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What is The Best Apple And Blackberry Cake Recipe By Mary Berry?

Mary Berry, a well-known British baker and cookbook author, is the inspiration for this Mary Berry apple and blackberry crumble cake. Her cakes are renowned for being amazing yet easy.

Ingredients Required For Apple And Blackberry Cake Mary Berry

The key ingredients of blackberry and apple cake Mary Berry include butter, caster sugar, eggs, ground almonds, self-raising flour, apples, blackberries, cinnamon, demerara sugar, hazelnuts, and icing sugar. 

How To Make Apple And Blackberry Cake Mary Berry?

  • First, get a circular cake pan ready and preheat your oven.
  • Beat the butter and sugar together until light and fluffy, then slowly mix in the eggs.
  • Fold gently after sifting in the flour, baking soda, and a small teaspoon of cinnamon.
  • Scoop out the blackberries and thinly slice the apples; fold into the batter.
  • Spoon the batter into the pan, then top with brown sugar and cinnamon. Bake until a skewer inserted into the mixture comes out clean.
  • Before slicing to serve, let it cool.
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How To Serve Apple And Blackberry Cake Mary Berry?

Enjoy blackberry and apple cake Mary Berry with ice cream, cream, or warm custard. You can simply enjoy them with a cup of tea, or serve them as part of afternoon tea.

What To Serve With Apple And Blackberry Cake Mary Berry?

You can serve Apple and blackberry crumble cake Mary Berry with a variety of accompaniments:

  • Custard or creme anglaise for a classic British touch. 
  • Vanilla ice cream or whipped cream for a creamy contrast.
  • For a light and tart option, add yogurt or sour cream.

Blackberry And Apple Cake Mary Berry Variations

  • Pear and Raspberry Cake: Use pears and raspberries in place of apples and blackberries, and for a different flavor profile, use ground hazelnuts instead of ground almonds.
  • Plum and Almond Cake: Swap out the apples and blackberries for plums, and a stronger almond taste, mix the batter with almond extract.
  • Peach and Blueberry Cake: Use peaches and blueberries in place of apples and blackberries. Ground pecans to give it a distinct nuttiness.
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Pro Tips To Make Perfect Blackberry And Apple Cake Mary Berry

  • Blackberries can be used either fresh or frozen, just be sure to add the recommended one teaspoon flour to them before using them to keep them from sinking to the bottom of the cake.
  • With the bottom of the cake pan still in place, let the cake cool fully on a wire rack. If you would rather, you may easily slide a pallet knife between the cake and the pan’s bottom when it cools. The cake should be carefully removed from the pan and onto a rack.

How To Store Leftover Apple And Blackberry Crumble Cake Mary Berry?

  • To store the Mary berry apple and blackberry crumble cake at room temperature, cover it with foil or plastic wrap and store it in a cold, store in a dry area for a maximum of three days.
  • To store in the refrigerator: Place the cake in an airtight container and chill it for a maximum of five days.
  • For freezing storage: Slice the cake, then wrap each slice separately in plastic wrap or foil. The wrapped slices can be frozen for up to three months by placing them in a freezer bag or other container.
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Mary berry apple and blackberry cake Recipe

Mary Berry Apple And Blackberry Cake Ingredients

apple and blackberry cake mary berry

Mary Berry Apple And Blackberry Cake Instructions

Step 1: Get the tin ready and preheat the oven. Warm the oven to 160°C (140°C for fans or gas).  Oil the cake pan and place baking paper inside the parchment. 

Step 2: Beat sugar and butter together. Using an electric mixer, beat the butter and caster sugar in a large bowl until light and fluffy.

Step 3: Include the dry ingredients and eggs. One by one, gradually add the beaten eggs until approximately two-thirds of the mixture has been utilized. To pull the mixture back together if it curdles, add a small amount of flour. 

Step 4: Gently fold in the remaining egg. Gently mix in the flour, ground almonds, and everything else.

Step 5: Pour the batter into the pan and sprinkle the leftover apples on top. Evenly spoon the batter into the lined tin, making sure it is smooth. Distribute the remaining apple pieces all over the cake’s outside.

Step 6: Distribute the garnish. Scatter the butter flakes, demerara sugar, and cinnamon on top of the cake as the topping. A skewer inserted in the center should come out clean after 50–55 minutes.

Step 7: Disperse the hazelnuts and sprinkle with powdered sugar. After taking the cake out of the oven, allow it to cool somewhat inside the pan. Distribute the toasted hazelnuts across the cake, then gently dust it with powdered sugar.

Step 8: It’s time to serve your apple and blackberry cake. Enjoy with a cup of tea or coffee after slicing. The cake can also be frozen for up to three days or kept in an airtight container for up to three days.

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Mary Berry Apple And Blackberry Crumble Cake Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
You may use whatever sort of apple you choose, but Worcester, Russet, and Discovery apples are ideal options because they have a tart and sweet flavor that complements the blackberries. 
By using a gluten-free flour mix in place of the self-raising flour and adding one teaspoon of baking powder, you can make this cake gluten-free. For the topping, you can also use gluten-free oats or leave them out completely.
Yes, you may make this cake with frozen blackberries; however, you might need to slightly change the baking time. Before adding frozen blackberries to the cake mix, you might want to defrost them a little and drain some of the extra liquid. 
This cake bears no relation to apples other than its name; yes, leftover chocolate cake crumbles from bakeries are used to make this delicious cake.
Compared to dessert apples, cooking apples are often bigger and sometimes tarter. Certain types have tough flesh that doesn’t soften much when cooked. High-acidity culinary types cook up into froth, which is good for some dishes.

Conclusion

Explore the delicious world of the Mary Berry Apple and Blackberry Cake recipe, which combines the sharpness of blackberries with the sweet, mild taste of apples to create a tender, moist sponge. This cake is a spectacular example of Mary Berry’s culinary prowess and is ideal for any kind of celebration or casual afternoon tea.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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