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Mary Berry Mars Bar Cake Recipe

This simple Mars Bar Cake recipe from Mary Berry calls for melting Mars Bars, butter, golden syrup, and puffed rice cereal. The result is a gooey, crunchy treat. 

Mary Berry Mars Bar Cake Recipe

Contents

What Is Mary Berry Mars Bar Cake Recipe?

Puffed rice cereal, milk chocolate, and the traditional tastes of Mars Bars come together to create Mars bar cake Mary Berry, a no-bake treat. It’s a well-liked confection in the UK that’s frequently provided as a party dessert or a snack for loved ones. It’s simple to make the recipe, and you can experiment with different toppings for your cake.

What Does Mary Berry Mars Bar Cake Recipe Taste Like?

The indisputable Queen of Cakes, Mary Berry is renowned for her delicious, tried-and-true, and simple-to-follow recipes. Enjoy the rich taste of nougat, caramel, and chocolate with this Mars bar cake Mary Berry.

Why You’ll Love Mary Berry Mars Bar Cake Recipe?

You can love the taste of Mars bar in the mixture, and the cake is beautiful and soft. Extra Mars bar pieces are stacked throughout the cake, and to top it all off, there’s a Mars bar and double cream sauce. This Mars bar cake recipe Mary Berry is fantastic not only because of its flavor but also because it can be made entirely in one pan, saving a ton of time and effort when cleaning up afterwards.

What Does Mary Berry Mars Bar Cake Recipe Taste Like

What is The Best Mary Berry Mars Bar Cake Recipe?

A delicious no-bake treat that combines the flavors of rich chocolate, caramel, and nougat is Mary Berry’s Mars Bar Cake. This dish is ideal for any occasion since it melts Mars Bars and mixes them with butter, golden syrup, and puffed rice cereal to make a delicious, gooey, crunchy dessert that will satisfy any sweet taste.

Ingredients Required For Mary Berry Mars Bar Cake Recipe?

The key ingredients of the Mary Berry Mars Bar Cake Recipe include Mars bars, butter, golden syrup, puffed rice cereal, and milk chocolate. 

How To Make Mary Berry Mars Bar Cake?

  • To make it simple, remove the cake after it has set, grease it, and line a square cake tin with parchment paper.
  • Dice the Mars Bars into tiny bits. Gently melt the butter, golden syrup, and Mars Bars in a saucepan, whisking to combine until smooth.
  • Take the pot off the burner and add the puffed rice cereal, making sure to coat it completely with the Mars Bar mixture.
  • Smooth the top of the mixture and press it firmly into the cake tin. This will serve as your cake’s foundation.
  • Pour the melted milk chocolate evenly over the foundation after it has cooled.
  • To set the chocolate, place the cake in the refrigerator for at least two hours before slicing it into squares.
Ingredients Required For Mary Berry Mars Bar Cake Recipe

How To Serve Mary Berry Mars Bar Cake?

To serve Mary Berry Mars Bar Cake, take it out of the fridge and let it come to room temperature for a few minutes to allow it to become softer a little.

What To Serve With Mary Berry Mars Bar Cake?

  • Ice cream: To balance the cake’s flavors and add a creamy contrast to its thick structure, a scoop of vanilla, chocolate, or caramel ice cream would be delicious.
  • Whipped cream: A dollop of just-whipped cream will counteract the sweetness of the cake and give it a light, airy texture.
  • Fresh fruit: A few fresh berries, such as raspberries or strawberries, will give the cake a vibrant splash of flavor and color as well as a welcome counterpoint to its richness.

Mars Bar Cake Mary Berry Variations

  • Place a layer of peanut butter in between the chocolate coating and the cereal mixture.
  • Replace Mars Bars with your favorite chocolate bar, Milky Way, or Snickers.
  • Stir in chopped almonds or dehydrated fruit to enhance the flavor and texture.

Pro Tips To Make Perfect Mars Bar Cake Mary Berry

  • Use a square cake tin: This will result in neat, even slices and is the ideal size for creating a Mars Bar Cake.
  • Cut the Mars Bars into little bits: To facilitate melting and blending into the cereal, chop the Mars Bars into small, uniform pieces.
  • Use a non-stick pot: Melt the butter, golden syrup, and Mars bars in a non-stick saucepan. This will stop the mixture from sticking and make cleaning the pan easier.
  • Make sure the cereal is evenly coated with the Mars Bar mixture to provide a proper flavor balance in every bite. Thoroughly mix the cereal with the Mars Bar mixture.
What To Serve With Mary Berry Mars Bar Cake

How To Store Leftover Mars Bar Cake Mary Berry?

Mars Bar Cake keeps well in the refrigerator for up to five days when kept in an airtight container. Make sure the cake cools fully before putting it in the refrigerator. To serve, just take it out of the refrigerator and let it come to room temperature for a few minutes to allow it to soften a little.

How To Thaw Frozen Mars Bar Cake?

  • Room temperature method: The frozen Mars bar cake should be taken out of its container and put on a plate or cake stand. After two to three hours, or until it has completely thawed, leave it at room temperature. This technique works well with tiny cake slices.
  • Refrigerator method: Thaw the frozen Mars bar cake for at least eight hours or overnight in its container in the refrigerator. This technique guarantees that the cake will thaw uniformly and works best for larger cake pieces.
  • Microwave method: Put the frozen Mars bar cake on a dish that is safe to use in the microwave. Thaw it out by heating it for 30 seconds at a time on the defrost setting. This is a simple procedure that works well for tiny cakes or cupcakes.
Mary Berry Mars Bar Cake Recipe

Mary Berry Mars Bar Cake Recipe

Mars Bar Cake Recipe Mary Berry Ingredients

Mars Bar Cake Recipe Mary Berry Ingredients

Mars Bar Cake Recipe Mary Berry Instructions

Step 1: Inside a square cake tin, grease and place parchment paper

Step 2: Dice the Mars Bars into small bits.

Step 3: Blend the chopped Mars Bars, golden syrup, and butter in a saucepan and cook over low heat, stirring until soft.

Step 4: After turning off the stove, add the puffed rice cereal to the pot. Coat the cereal consistently with the Mars Bar mixture.

Step 5: Smooth the top of the mixture and firmly press it into the cake tin that has been prepared.

Step 6: For the milk chocolate, utilize a double boiler that is secure to put in the microwave. Evenly distribute the melted chocolate throughout the cereal mixture as you pour it on.

Step 7: The cake should be chilled for a minimum of two hours, or until the chocolate solidifies.

Step 8: Enjoy the Mars Bar Cake after cutting it into squares!

How To Store Leftover Mars Bar Cake Mary Berry

Mars Bar Cake Recipe Mary Berry Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
Make sure the puffed rice cereal and other components are gluten-free before making a gluten-free version.
Instead of using Mars bars, use a vegan chocolate bar or a suitable substitute. The recipe calls for dairy-free butter and chocolate.
Mary Berry Mars Bar Cake is a great dish for 8 to 12 people.
Be patient when microwaving the Mars bar as it may take some time to melt into a smooth consistency. Don’t forget to stir every 30 seconds.
After the chocolate covering has solidified, cut it into 14–16 slices using a broad, sharp knife. The ideal way to cut with a knife is to cut straight down in one “swoop”; if you see the slice, it will break into pieces.

Conclusion

A delicious no-bake treat that combines the flavors of rich chocolate, caramel, and nougat is Mary Berry’s Mars Bar Cake. This dish is ideal for any occasion since it melts Mars Bars and mixes them with butter, golden syrup, and puffed rice cereal to make a delicious, gooey, crunchy dessert that will satisfy any sweet taste.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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