Banana cake is a delicious blend of comfort and flavor. This recipe, which was influenced by the famous Delia Smith, is evidence of the elegance and ease of baking at home. Here, the simple banana is raised to the status of a soft and flexible cake accompanied by the crunch of walnuts and a hint of citrus.
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What Is Banana Cake Recipe Delia Smith?
A mainstay of British cuisine, the banana cake has become a popular dessert all across the world throughout time. With comfort and richness in every slice, Delia Smith’s Banana Cake is a tribute to classic British baking.
In addition to demonstrating her ability to write recipes that appeal to both inexperienced and seasoned bakers, Delia Smith’s method for making this Banana Cake highlights the delight of baking with basic, healthful ingredients.
What Does Banana Cake Recipe Delia Smith Taste Like?
A ripe, aromatic, soft-fleshed banana, mashed with a fork and a tiny bit of brown sugar, put atop thick slices of crusty, wholemeal cake taste like a little piece of heaven. In the middle of a workday, this banana sponge cake recipe by Delia Smith with a cup of freshly prepared tea will revitalize anyone.
Why You’ll Love Banana Cake Recipe Delia Smith?
- Unstoppable Taste. Delicious, juicy bananas, creamy butter, and toasted cinnamon spice combine to make Delia Smith’s Banana Cake. The flavors come together beautifully to provide a tasty delight.
- The texture is tender and moist. With ripe bananas and the right ingredients, this recipe ensures juicy and tender bites. Banana cake that is fluffy and soft will melt on your tongue.
- Simple to Produce. It’s an easy recipe. This banana and pecan cake recipe Delia Smith comes with simple directions that you can follow easily.
What is The Best Banana Cake Recipe Delia Smith?
Get the delicious banana and pecan cake recipe Delia Smith – it’s a model for cake lovers. Ripe bananas, flour, sugar, and spices come together to make this lovely fast cake, which is fluffy and moist.
Ingredients Required For Banana Cake Recipe Delia Smith
The key ingredients of the banana sponge cake recipe Delia Smith include bananas(ripe), eggs, salt, self-raising flour, baking powder, caster sugar, cinnamon, butter(unsalted), and milk.
How To Make Banana Cake Recipe Delia Smith?
- Start by heating your oven and getting your loaf tin ready according to the directions.
- Sift the flour and baking powder into a large bowl and mix in the caster sugar, lard, beaten egg, and room-temperature butter until the mixture resembles sand.
- Mash the bananas in another bowl, then stir them into the cake mixture with the chopped walnuts, orange and lemon zests, and chopped bananas.
- Spoon the mixture into the lined baking tray, dust with powdered sugar, and bake. Let cool completely before serving.
How To Serve Banana Cake Recipe Delia Smith?
There are several ways to serve banana and pecan cake recipe Delia Smith. It can be served just the way it is because the cake crumb is so delicious and moist. You can enjoy eating a slice with butter very much. It can also be served with cream cheese icing.
What To Serve With Banana Cake Recipe Delia Smith?
This banana sponge cake recipe Delia Smith can be made into an even more enjoyable treat by serving it with other things. Here are a few fantastic choices:
- Tea or coffee: A traditional combination. The strong taste of coffee or the delicate warmth of tea accentuates the rich, sugary flavor of the cake.
- Whipped Cream: The cake looks opulent when a dollop of slightly sweetened whipped cream is placed on top.
- Caramel Sauce: Pour some caramel sauce over the cake for a rich, oozy touch.
Delia Smith Banana Cake Recipe Variations
- Banana Cake with Nutella: After pouring the mixture into the baking pan, swirl in 100g of Nutella.
- Gluten-Free Banana Cake: Use gluten-free flour in place of the self-raising flour.
- Raisin-Banana Cake: In place of the chocolate chips, add 100g of raisins.
- Chocolate Chip Banana Cake: Include roughly 100g of chocolate chips in the batter. Additionally, you could pour melted chocolate on top.
Read More: Raspberry Muffins Mary Berry Recipe
Pro Tips To Make Perfect Delia Smith Banana Cake Recipe
- The more brown and speckled, the better. Overripe bananas lend flavor and moisture to your cake since they are sweeter and easier to mash.
- Avoid Overmixing: Only stir the batter until all of the ingredients are incorporated. If you overmix, your cake may become dense.
- Stick a skewer or toothpick into the middle of the cake. The cake is ready if it comes out clean.
- Before taking the cake out of the pan, be patient and give it some time to cool. This facilitates setting and facilitates slicing.
How To Store Leftover Delia Smith Banana Cake Recipe?
To keep its flavor and moisture, this banana sponge cake recipe Delia Smith can be kept in an airtight container, best kept in its liner. Slices can be briefly reheated in the microwave to revive them if necessary.
Banana Cake Recipe Delia Smith
Delia Smith Banana Cake Recipe Ingredients
- Butter or soft margarine: 75g
- Caster sugar: 110g
- Eggs: 2
- Orange and lemon: 1 each, grated peels
- Ground almonds: 60g
- Self-raising flour without gluten: 170g
- Gluten-free baking powder: 2 tsp
- Milk: 2 tbsp
- Ripe bananas: 4 medium-sized, mashed
- Chopped walnuts: 50g
Delia Smith Banana Cake Recipe Instructions
Making the Banana Cake Recipe by Mary Berry is very simple and easy. You can follow these steps:
Step 1: Oven Preparation: Preheat your oven to 350°F (175°C). Grease and place baking paper inside a 9-inch circular cake tin.
Step 2: Cream Butter and Sugar: Beat the butter and caster sugar in a sizable mixing basin until the mixture is light and fluffy.
Step 3: Add Eggs and Essential Oils: Make sure the beaten egg is thoroughly mixed into the mixture by adding it gradually. Add the essential oils of lemon and wild orange and stir.
Step 4: Get the dry ingredients ready. After sifting the flour and baking powder, carefully fold them into the mixture.
Step 5: Mash Bananas: Using a fork, mash the bananas in a different bowl until they’re smooth. Incorporate the chopped walnuts and mashed bananas into the batter.
Step 6: Bake: Transfer the batter onto the lined baking pan and use a spatula to level the top. Bake for 45 to 50 minutes, or until a skewer inserted in the center comes out clean, in a preheated oven.
Step 7: Cool: After letting the cake cool in the pan for roughly ten minutes, remove it and let it cool fully on a wire rack into pieces. It is now prepared for serving. Savor it plain, with butter, or with a honey drizzle.
Delia Smith Banana Cake Recipe Nutrition Facts
- Calories: 320 kcal
- Total fat: 15g
- Total carbohydrates: 42g
- Sugars: 22g
- Protein: 4g
- Fiber: 2g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Can Overripe Bananas Work Well With This Cake?
Indeed, overripe bananas work well in this banana and pecan cake recipe Delia Smith! They’re simpler to mash and integrate into the batter because they’re sweeter and softer.
Is There A Substitute For Essential Oils?
You can replace the essential oils. Simply utilize the zest of one orange and one lemon if you don’t have them. Finely grate the zest and integrate it into the batter. You’ll get a similar zesty, fresh taste from this.
How Should This Banana Cake Be Stored?
Once it is cool, place it in a jar that will keep air out. This keeps it fresh. Store it at room temperature and it will keep for approximately 3 days. If you store it in the fridge, it will keep longer.
Is It Possible To Manufacture Gluten-Free Cake?
It is indeed possible to create this Delia Smith recipe for banana walnut cake without gluten. Simply replace the regular flour with your preferred gluten-free flour mixture. This recipe works great using gluten-free flour, and the cake turns out moist and tasty.
Is It Possible To Freeze This Cake?
This Delia Smith recipe for banana walnut cake can indeed be frozen! Wrap any cake that is left over carefully. For this, use cling film. It can also be placed inside a container. Verify if the container is suitable for freezing. The freezing process might last for up to two months.
Conclusion
This Delia Smith banana cake recipe is a trip to comfort and delight in every piece, not just a method to use up overripe bananas. It is a favorite among home bakers because of its versatility and ease of use. This recipe is guaranteed to become a mainstay in your baking repertoire, regardless of your level of baking experience. Savor the tasty outcome after enjoying the process!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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