Bara Brith Recipe Mary Berry is a lovely tour through the heart of Welsh baking traditions. This traditional tea bread is a symphony of tastes, combining rich dried fruits soaked in hot tea with aromatic spices. Mary Berry’s experience ensures a simple yet delicious dessert suitable for any occasion.
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What Is Bara Brith Recipe Mary Berry?
Bara Brith Recipe Mary Berry is a traditional Welsh tea bread made with strong black tea, dried fruit, and toasty spices. It is nicknamed “speckled bread” because it contains small chunks of fruit.
One of the best things you’ll love about Bara Brith is that you can prepare it using ingredients you probably already have in the baking cupboard and fridge, and aside from soaking the fruit overnight, it whips up quickly, making it ideal for entertaining.
What Does Bara Brith Recipe Mary Berry Taste Like?
People enjoy eating the Bara Brith Recipe Mary Berry with tea because it is soft and contains an excellent balance of sweet and spicy ingredients. Because of its yummiest taste, it’s a fantastic addition to a picnic, and it’s sturdy enough to be transported up and down hills with ease.
Why You’ll Love Bara Brith Recipe Mary Berry?
Bara Brith’s recipe Mary Berry is a teatime favorite that is probably best served in slices with salted butter. If you love jam or honey, go for it, but we believe simplicity is ideal. When presented with a tray of extremely sweet delicacies, a slice of Bara Brith provides a good counterpoint.
What is The Best Bara Brith Recipe Mary Berry?
The best thing about Bara Brith is its versatility; it can be served on a nice afternoon tea table or as a nourishing dessert. With a smooth, moist crumb and a hint of sweetness, this typical recipe embodies Welsh friendliness.
Ingredients Required For Bara Brith Recipe Mary Berry
The key ingredients include black tea (strong), candied orange peel, egg (large), apricot jam, orange marmalade, all-purpose flour, brown sugar, butter, and milk.
How To Make Mary Berry Bara Brith Recipe?
- Make a strong tea and steep the dried fruit in it.
- Add sugar to the combination.
- Cover and set away to steep overnight, or for a minimum of 8 hours.
- Preheat the oven to 160 degrees Celsius.
- Stir in the fruit combination, then add the eggs.
- Sift the four over the mixture and whisk lightly until barely combined.
- Place this batter in a baking loaf tin. If the top appears uneven, rub the back of a spoon over it to smooth out any bumps or cracks.
- Bake for 1 hour in an evenly heated oven.
- When ready to remove from the oven, the bread should be a dark golden brown and firm.
- Let it cool in the tray for about 20 minutes.
How To Serve Mary Berry Bara Brith Recipe?
Bara Brith is a traditional Welsh tea bread filled with dried fruit and baked with all-purpose flour. Mary Berry Bara Brith Recipe, flavored with tea, dried fruits, and mixed spices, is served sliced and buttered during tea time.
What To Serve With Mary Berry Bara Brith Recipe?
Mary Berry Bara Brith can be served with butter, whipped cream, or with a cup of tea or coffee.
Mary Berry Bara Brith Recipe Variations
- You can use a variety of teas, including fruit teas, however, peppermint and licorice tea did not taste well.
- To replace tea, simply heat fresh orange juice to soak the fruit.
- The hot tea can be lowered by 25% and replaced with brandy, whisky, etc. – Try warming up the alcohol first so it can easily soak into the fruit.
- Replace around 2 tablespoons of the fruit with Glace cherries, Walnuts, or Chopped fresh-stem ginger.
Read More: Mary Berry Chicken And Leek Pie Recipe
Pro Tips To Make Perfect Bara Brith Mary Berry Recipe
- Warm tea works well for soaking fruit because it allows the fruit to release more of its flavor.
- Do not overwork the dough; otherwise, you will have a stiff loaf that will not rise well and will harden after cooling.
- Make sure your oven can sustain the temperature, as this loaf must be baked at a lower temperature for a longer amount of time. An oven thermometer is useful in this situation.
- To see if the cake is done, poke a clean knife into the center. If it comes out clean, the loaf is ready for removal from the oven.
- Always allow the cake to cool in the baking tin before removing it; otherwise, the cake may adhere to the end of the baking dish and deform while being unmolded.
- Allow the bread to rest for at least an hour before cutting into it. This will allow the tastes to mature. Some individuals even wait a day before cutting into it.
How To Store Leftover Bara Brith Mary Berry Recipe?
Mary Berry Bara Brith Recipe can be kept in the fridge for up to four days in an airtight container or wrapped in parchment paper.
Bara Brith Recipe Mary Berry
Bara Brith Mary Berry Recipe Ingredients
Marry Berry Bara Brith Recipe requires the following ingredients:
- Strong Black Tea: 300 ml
- Mixed Dried Fruits: 500g
- Candied orange peel: 50g
- Dark Brown Sugar: 150g
- All-purpose flour: 300g
- Melted butter: 50g
- Orange Marmalade: 3 tbsp
- Mixed Spice: 1 tsp
- Apricot Jam: 2 tbsp
- Milk: 150 ml
- Egg: 1
Bara Brith Mary Berry Recipe Instructions
Making the Bara Brith Recipe by Mary Berry is very simple and easy. You can follow these steps:
Step 1: Brew the strong black tea and pour it into a large mixing basin. Soak the dried fruits and candied orange peel in brewed strong black tea.
Step 2: Cover the bowl and let it overnight to let the fruits swell and absorb the tea taste.
Step 3: The following day, preheat the oven to 160°C.
Step 4: Incorporate dark brown sugar, orange marmalade, and mixed spice into the fruit combination. Stir until thoroughly combined.
Step 5: Combine the beaten egg, melted butter, and milk to make the batter.
Step 6: Bake for 1 hour in a preheated oven, or until golden brown.
Step 7: While the Bara Brith is still hot, glaze the top with apricot jam for a glossy finish.
Step 8: Allow it to cool before serving.
Bara Brith Mary Berry Recipe Nutrition Facts
- Calories: 300 kcal
- Fat: 7.7g
- Protein: 4g
- Carbohydrates: 56g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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What Is Bara Brith?
Bara Brith is a traditional Welsh fruit loaf with a delicious combination of dried fruits and spices. Mary Berry Bara Brith Recipe is typically served with tea or coffee.
Can You Cook ChiCan I Serve Bara Brith With Anything Other Than Tea And Coffee?cken And Ham Pie From Frozen?
Bara Brith Recipe matches well with tea or coffee, but it can also be served with a spread of butter or cream cheese for a more delicious treat. It’s a flexible loaf that goes fine with an array of breakfast and afternoon tea spreads.
Is Bara Brith Mary Berry Recipe Gluten Free Or Vegan?
Bara Brith Mary Berry Recipe is not gluten-free because it normally uses all-purpose flour. Nevertheless, you can try replacing gluten-free flour for individuals who are intolerant to gluten. In terms of veganism, the recipe has eggs, which can be substituted with appropriate egg replacements.
What Is The Difference Between Bara Brith Mary Berry Recipe And The Traditional Recipe?
Bara Brith Mary Berry Recipe captures the spirit of the typical Welsh delight while adding a contemporary twist. You can expect a pleasingly balanced combination of flavors and textures, in addition to a foolproof baking procedure.
Can I Modify The Dried Fruits In The Recipe?
Absolutely! While Bara Brith Mary Berry calls for a specific combination of dried fruits, you can substitute your favorites or whatever you have on hand. To get the greatest results, keep the overall weight and proportion of fruits similar.
Conclusion
Mary Berry Bara Brith recipe is an enjoyable journey into the Welsh baking traditions. This typical tea bread is a masterpiece of flavors, blending rich blended dried fruits soaked in hot tea with aromatic spices. Mary Berry’s capability makes sure a simple yet amazing treat that’s impeccable for any occasion.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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