This is the best dessert recipe, if you’ve been looking for one. Learn how to make these tasty lemon curd cakes step-by-step. All you need are the correct ingredients and directions, which are listed below. It’s dessert right out of the oven. Please be aware that the steps must be carefully followed. It can be even better if you can make a healthy version of it by using gluten-free flour.
Why You'll Love Lemon Curd Cake Recipe
There could be many reasons why you will love the lemon curd cake recipe. If made from scratch and following the instructions properly, making the cake can be incredibly easy. Thanks to its bursting lemon flavor, you can feel it in every bite. In addition, once baked properly, it can be moist and soft. This is because of the use of buttermilk in the cake batter. The creamy frosting on the cake can create a heavenly experience. It’s sure that this homemade treat will impress everyone in your family.
How to make the Best Lemon Curd Cake?
Here, you will get a list of all the ingredients and step-by-step instructions on how to make the best lemon curd cake at home. Just remember, while baking cake you need to be careful about the measurements because that can affect the texture and flovour. You may use the alternatives if you like- that is just up to you.
Lemon Curd Cake Ingredients
- Lemons (zest and juice) for that refreshing citrus flavor in both the cake and lemon curd.
- All-purpose flour provides the perfect tender crumb for the cake.
- Granulated White Sugar to sweeten and add moisture to the cake.
- Eggs bind the ingredients together. (at room temperature)
- Softened Unsalted Butter for a rich and smooth texture.
- Buttermilk, ensuring the cake stays extra moist.
- Vanilla Extract, adds a sweet and aromatic touch to the cake.
- Baking Powder & Baking Soda, are responsible for the fluffy texture.
- Salt, to enhance all the wonderful flavors.
- Powdered Sugar, sweetens the cream cheese frosting to perfection.
- Cream Cheese, creating the dreamy and delectable frosting.
Instructions
Follow these simple steps to create the most delightful Lemon Curd Cake:
- Prepare the lemon curd by heating egg yolks, sugar, salt, lemon juice, and zest in a saucepan over medium-low heat until thick. Remove from heat and whisk in cold, cubed butter. Let it cool completely, then transfer to a piping bag for later use.
- In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set the flour mixture aside.
- Cream together softened butter and granulated white sugar in a large bowl using an electric mixer for about 2 minutes. Add eggs and vanilla, mixing on medium speed until pale and smooth (about 1 minute).
- Gradually add the dry ingredients and buttermilk to the wet ingredients, mixing on low speed until the cake batter is well combined. Use a rubber spatula to scrape the sides of the bowl whenever necessary.
- Gently fold in the lemon zest.
- Place the batter into a greased 9 x 9 baking pan that is also lined with parchment paper.
- Bake the cake, then let it cool in the pan on a wire rack until completely cool.
- While the cake is refrigerated, prep the cream cheese frosting. Beat butter in a large mixing bowl until pale and fluffy. Add cream cheese and beat until fluffy. Sift in powdered sugar and mix until fluffy again.
- Once the cake is completely cooled, carefully turn the pan over to release the cake and transfer it to a serving plate.
- Use a wooden stick or the handle of a wooden spoon to poke holes in the top of the cake.
- Pipe the lemon curd into the holes of the cake.
- Frost the top of the cake with a thick layer of cream cheese frosting using an offset spatula. Mix lemon curd into the frosting and spread with lemon zest or slices for an attractive finish. Enjoy your delectable Lemon Curd Cake!
Tips
Follow these helpful tips for creating the best Lemon Curd Cake:
- Ensure accurate flour measurement: Spoon the flour into the measuring cup and level with a knife, or use a kitchen scale for precise dry ingredient measurements.
- Use room temperature ingredients: Allow cold ingredients to come to room temperature before mixing, as they blend better together.
- Chill cake layers before assembly: Freeze the cake layers for about 20 minutes before assembling the cake. It makes them more effortless to stack and frost.
- Level cake layers: With a serrated knife, level room temperature or thawed cake layers for easier stacking and filling.
- Chill the cake before applying the crumb coat: Cooling the cake beforehand helps lock in the lemon curd filling and prevents sliding.
- Stabilize cake layers if needed: If the cake layers slide, insert a wooden dowel or chopstick through the center of the cake to keep the layers in place.
Serving Suggestions
- This lemon curd cake can be a perfect treat for any special occasion. Whether it’s Easter or Mother’s Day, it can be the most delightful dessert for your kids and other family members.
- Have a slice of the cake with tea or coffee to enjoy the lovely afternoon treat.
- Garnish the cake with fresh lemon slices or mint leaves for an elegant presentation.
Nutrition Facts
Nutrition Facts For a Serving Size of 1 slice (78g)
| Calories | 260 Calories from Fat 108 (41.5%) % Daily Value |
| Total Fat | 12g |
| Saturated Fat | 4.5g |
| Trans Fat | 0.1g |
| Cholesterol | 25mg 8% |
| Sodium | 290mg (13%) |
| Carbohydrates | 37g |
| Sugar | 27g |
| Protein | 2g |
| Vitamin A | 60μg (7%) |
| Vitamin C | 0mg (0%) |
| Vitamin D | 0mg (0%) |
| Calcium | 20mg (2%) |
| Iron | 0.4mg (5%) |
| Potassium, Fatty acids, Amino acids | 49mg (1 %) |
The Percent Daily Values are calculated based on a 2,000-calorie diet, so individual values may vary depending on your specific calorie requirements.
Health Benefits
Lemons: They are rich in vitamin C, which is essential for a healthy immune system and skin health. They have antioxidant properties as well.
Eggs: They provide a good source of protein and vitamins, as well as minerals.
Buttermilk: This is a secret ingredient in the cake that provides calcium and probiotics, contributing to good bone and gut health.
Moderation: The key is moderation if you want to enjoy your lemon curd cake. Its high consumption can increase weight because of its high sugar and calorie content. Also, it is heavy, therefore, its consumption should be moderate and not excessive. Meanwhile, it can be nutritious and gluten-free if you use gluten-free flour!
Bottom Lines
This lemon curd cake is typically made up of lemons, buttermilk, sugar, butter, and all-purpose flour, however, you can use the alternatives as per your taste. It is sweet, tangy and yummy! It can be the best snacking option but take care it should be consumed in moderation. Otherwise, you can gain weight and have unhealthy mental health too.
Frequently Asked Questions.
How do I store this cake?
To store the Lemon Curd Cake, place any leftovers in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy the cake again, allow it to come to room temperature before indulging in its deliciousness.
Can I utilize store-bought lemon curd?
Absolutely! If you prefer not to make your lemon curd, you can certainly use store-bought lemon curd as a convenient alternative. It will still add that delightful lemony goodness to your Lemon Curd Cake without the extra effort of making it from scratch. Enjoy the simplicity and deliciousness of this option!
Can I make this a lemon layer cake?
Yes, you can turn this Lemon Curd Cake into a layer cake! Simply divide the cake batter evenly between three 6-inch or three 8-inch cake pans. Keep in mind that the baking time will vary from the original recipe. Start by baking for around 20 minutes and then check for doneness. If needed, add more time until the cake layers are fully cooked. Enjoy creating your delightful Lemon Layer Cake!
For best results, measure your flour properly.
For best results, avoid scooping flour directly with a measuring cup, as it may lead to using too much. Instead, spoon flour into the cup and level off the excess with a knife. Alternatively, consider weighing your flour for precision. 1 cup of flour is equivalent to around 120-125 grams.
What happens if we eat curd and lemon together?
Eating curd and lemon together is safe and beneficial for health. The combination can improve digestion, aid in weight loss, and provide various health benefits without causing any harm to the body.
How many calories are in a lemon curd cake?
For a Serving Size of 1 slice (78g)
Calories-260 Calories from Fat 108 (41.5%)
Total Fat -12g
Cholesterol -25mg
Sodium 290mg (13%)
Carbohydrates -37g
Protein -2g
Vitamins and minerals
Fatty acids
Amino acids
What is the role of curd in cake?
The role of curd in cake is to aid in aeration when combined with baking powder. Additionally, adding hot water activates the baking powder, resulting in a soft texture after baking.
Does lemon curd have protein?
No, lemon curd contains only 0.7g of protein per 1 tablespoon serving.
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