Why You'll Love Lemon Curd Cake Recipe
How to make the Best Lemon Curd Cake?
Lemon Curd Cake Ingredients
- Ensure accurate flour measurement: Spoon the flour into the measuring cup and level with a knife, or use a kitchen scale for precise dry ingredient measurements.
- Use room temperature ingredients: Allow cold ingredients to come to room temperature before mixing, as they blend better together.
- Chill cake layers before assembly: Freeze the cake layers for about 20 minutes before assembling the cake. It makes them more effortless to stack and frost.
- Level cake layers: With a serrated knife, level room temperature or thawed cake layers for easier stacking and filling.
- Chill the cake before applying the crumb coat: Cooling the cake beforehand helps lock in the lemon curd filling and prevents sliding.
- Stabilize cake layers if needed: If the cake layers slide, insert a wooden dowel or chopstick through the center of the cake to keep the layers in place.
- This lemon curd cake can be a perfect treat for any special occasion. Whether it’s Easter or Mother’s Day, it can be the most delightful dessert for your kids and other family members.
- Have a slice of the cake with tea or coffee to enjoy the lovely afternoon treat.
- Garnish the cake with fresh lemon slices or mint leaves for an elegant presentation.
|260 Calories from Fat 108 (41.5%) % Daily Value
|Potassium, Fatty acids, Amino acids
|49mg (1 %)
Lemons: They are rich in vitamin C, which is essential for a healthy immune system and skin health. They have antioxidant properties as well.
Eggs: They provide a good source of protein and vitamins, as well as minerals.
Buttermilk: This is a secret ingredient in the cake that provides calcium and probiotics, contributing to good bone and gut health.
Moderation: The key is moderation if you want to enjoy your lemon curd cake. Its high consumption can increase weight because of its high sugar and calorie content. Also, it is heavy, therefore, its consumption should be moderate and not excessive. Meanwhile, it can be nutritious and gluten-free if you use gluten-free flour!
Frequently Asked Questions.
For a Serving Size of 1 slice (78g)
Calories-260 Calories from Fat 108 (41.5%)
Total Fat -12g
Sodium 290mg (13%)
Vitamins and minerals
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