Eat Freshs

Cannelloni Florentine with Truffle Cream Recipe

Do you plan to prepare delicious meals for your family during this Christmas season? If so, here you will find the full recipe for cannelloni florentine with truffle cream. It is a freshly baked dish with cylindrical pasta and rich pork, along with truffle cream. This Italian dish is delicious and refreshing, which you may enjoy during this winter season. So, let’s see the ingredients and step-by-step instructions below on how to make it.

cannelloni florentine with truffle cream

Table of Contents

Cannelloni Florentine With Truffle Cream Recipe

The cannelloni florentine with truffle cream works wonders if you are looking for a traditional dish. The rich flavors of cylindrical cannelloni cooked in pork and delicious truffle cream require grandma’s culinary skills to achieve rich flavors and creamy textures. It’s delicious and has great flavors.

cannelloni florentine with truffle cream recipe Ingredients

Instructions

Preparing the Filling

Preparing the Truffle Sauce

Making the Béchamel

Assembling and Serving

Equipment

Storage

cannelloni florentine with truffle cream

cannelloni florentine with truffle cream Recipe

Total Timing: 2 hours to prepare, including cooking and assembly Serve For: 6
Enjoy this Cannelloni Florentine with Truffle Cream for special events, occasions, or a luxury dining experience at home.

Ingredients

Instructions

Step 1

For filling: 1 tbsp. oil put in a medium pot over medium-high heat. Season veal and pork with salt and pepper, then brown nicely all over, 6-7 minutes. Add onions and garlic and saute it until lightly browned, 3-5 minutes. Add marsala and cook for 1 minute, scratching browned bits stuck to the base of the pot with a wooden spoon. Add 2 cups of water and boil. Lower heat to medium-low, partly cover pot, and simmer until flesh is tender approximately one hour. Add foie gras simmer for 10 minutes more and train broth into a bowl. Put meat mix into a food processor, beating until finely chopped, then move to a medium bowl. Stir the broth, then wet the meat combination with 1⁄3 cup of the broth and place aside.

Step 2

For truffle sauce: Simmer cream and chicken stock in a medium saucepan over medium heat together until thickened by two-thirds, approximately one hour. Stir in truffles and maintain warm over the lowest heat.

Step 3

For bechamel: Soften 1 tbsp. butter in a little saucepan over medium-low heat add flour and cook, stirring regularly, for 2 to 3 minutes. Whisk in hot milk and cook, stirring regularly, until thick, approximately 15 minutes. Add nutmeg season to taste and flavor with salt and pepper, and place aside.

Step 4

Heat the oven to 350°F to get ready. It should take 10 to 12 minutes to cook many sheets of cannelloni wrappers at a time in a big saucepan of salted boiling water until they are cooked. The wrappers must be taken out of the boiling water, dipped into a sizable bowl of icy water right away, and then spread out on clean, damp dish towels without letting them contact.

Each wrapper should have around 1 tablespoon of the meat mixture spread over the edge closest to you before being rolled up like a jelly roll. In a medium baking dish that has been lightly oiled, place the cannelloni in a single layer with the seam facing up for approximately seven minutes, or until the béchamel sauce is bubbling completely heated. When it’s beautifully browned, add cheese and the remaining butter and broil for three to four minutes.

Place three cannelloni in each of the six warming bowls together with the sauce to serve the dish, and then immediately tuck into your dinner.

Nutrition Facts

Calories 735
Carbs 61g 35%
Fat 40g 52%
Protein 22g 13%
Percentages based on a diet of 2,000 calories

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

Frequently Asked Questions (FAQs):

Cannelloni Florentine with truffle cream is a delicious Italian dish that combines tender pieces of veal and pork, enhanced with foie gras, encased in cannelloni pasta sheets. These pasta tubes are then generously bathed in a luscious truffle cream sauce, resulting in a savory and indulgent culinary masterpiece.
This recipe is designed to serve 6 people, making it perfect for a special occasion or a luxurious dining experience at home.
The ingredients have olive oil, veal, pork, onion, garlic, marsala wine, foie gras, cream, chicken stock, black truffle, butter, flour, hot milk, cannelloni wrappers, Parmigiano-Reggiano cheese, and seasonings such as salt and freshly ground black pepper.
The total preparation time for Cannelloni Florentine with Truffle Cream, including cooking and assembly, is approximately 2 hours.
Yes, you can prepare the filling and sauces ahead of time to save time and assemble the cannelloni just before baking. It’s a convenient option if you’re planning a special meal and want to minimize last-minute cooking.
Leftover Cannelloni Florentine with Truffle Cream can be stored in an airtight container in the refrigerator for up to 2-3 days. To enjoy it again, reheat it in the oven or microwave for a delicious second serving.
  • For a more indulgent flavor, consider using freshly shaved truffles instead of jarred black truffles.
  • Be patient with the reduction of cream and chicken stock for the truffle sauce; it’s crucial for achieving the right consistency and flavor.
  • Don’t skimp on the truffle cream; it’s the star of the dish, so be generous with it to enhance the overall experience.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top