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Thin Boneless Pork Chop Recipes

thin boneless pork chop recipes

Juicy and tender thin boneless pork chop recipes for you this season. Full with flavours and with short cooking time, the recipe leaves a lasting impression for your hectic weeknights.

Table of Contents

Thin Boneless Pork Chop Ingredients

To prepare the recipe, you need some of the basic ingredients that are easily available in your kitchen. The major player is obviously pork.

How To Make Thin Boneless Pork Chop Recipe

Not much effort is required to make a thin boneless pork chop recipe. Icing on the top, it’s healthy and convenient for those who do not have time for cooking. Therefore, to start with here we follow simple instructions to make the recipe.
  • Make a spicy seasoning mixture by mixing onion powder, chilli powder, garlic powder, and salt. Apply it on both sides of the boneless pork and marinate for 15 minutes.
  • You can season the boneless pieces on the pan covered with a baking sheet along with parchment paper.
  • Pour the olive oil in the Skillet Pan (Affiliate Link) and heat over medium high heat. Add the marinated pork chops in the heated pan.
  • Cook the pork chops for a few minutes each side. Take care that the pork chops should not be overcooked because the pork chops cook quickly at room temperature. Voila! Your thin boneless pork chops are ready. You can now enjoy your delicious and juicy dish.

Some Brief Tips to Remember

Here are some tips for you to remember making your cooking easy and convenient.
  • If you are looking for a juicer recipe opt for bone-in or thin boneless pork chops to enhance your taste buds. 
  • If you prefer thin-cut pork chops look for the label “minute pork chops” at the grocery shop. 
  • Prefer your own seasoning blend or you can also try with pulled pork rub seasoning. . 
  • Use a mallet to flatten the boneless pork chops. 
  • Marinate the pork overnight or for at least 8 hours. 
  • Better to choose pork with marbling. 
  • Try the boneless pork chop with gravy, or squeeze fresh lemon juice on it and enjoy. 

Directions For Storage and Reheating

Required Equipment For Thin Boneless Pork Chop Recipe

thin boneless pork chop recipes

Thin Boneless Pork Chop Recipe

Are you looking for a convenient and healthy recipe on your busy weeknights? Then here is the best option you can look for.
Prep Time – 15 minutes Cook Time – 10 minutes Total Time – 25 minutes



  • Prep of Seasoning – Add onion powder, garlic powder, chilli powder, salt and prepare the seasoning mixture. 
  • Marination – Apply the seasoning mixture evenly on both sides of the pork chops and let the pork chops marinate for 15 minutes. You can line a baking sheet with parchment paper and place the thin pork chops on it for marination. 
  • Heat– Take a skillet pan and heat it with olive oil over medium-high heat.
  • Cook– Add the seasoned pork chops to the hot skillet pan and carefully cook it for 1-2 minutes on both sides. 


Chili Powder– As per the taste you can select the brand of chilli powder as per your choice.  Each brand has a unique spice therefore be careful while making a choice of the chilli powder. Simply Organic chilli powder is rated best as it smells and tastes good. 

Cooking Time – Take care that the thin pork chops cook very quickly, therefore they should not be overcooked. Even a slight negligence can be a disaster that can ruin your dish. It is suggested that you should totally focus on the dish while preparing thin boneless pork chops

Nutrition Facts:

Calories 284kcal
Protein 38g
Fiber 0.4g
Fat 13g
Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Trans Fat 0.04g
Carbohydrates 1g
Cholesterol 112mg
Sodium 674mg
Potassium 685mg
Sugar 0.1g
Vitamin A 150IU
Vitamin C 0.1mg
Calcium 14mg
Iron 1mg


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Frequently Asked Questions

A: Seasonings for thin boneless pork chops can include garlic powder, onion powder, chili powder, paprika, rosemary, thyme, and various marinades or rubs.
A: Marinate thin pork chops for at least 30 minutes, but for the best flavor, marinate them for 2-4 hours or overnight.
A: Yes, you can typically substitute bone-in chops for boneless in these recipes, but adjust the cooking time accordingly.
A: Thin pork chops are best cooked quickly using methods like pan-searing, grilling, or baking at high temperatures.
A: To prevent thin pork chops from drying out, be cautious not to overcook them. Use a meat thermometer and remove them from heat when they reach an internal temperature of 145°F (63°C).
A: Recommended side dishes include mashed potatoes, roasted vegetables, green beans, coleslaw, or a fresh salad.
A: Yes, you can freeze cooked thin pork chops for later use. Make sure to wrap them tightly to prevent freezer burn.
A: When choosing pork, look for cuts with some marbling (intramuscular fat) for added flavor and juiciness.
A: Simple and quick recipes for busy evenings include pan-seared pork chops with a quick pan sauce, breaded and fried chops, or a one-pan pork chop and vegetable dish.
A: Add variety by trying different marinades, sauces, or international flavors like Italian, Asian, or Mexican-inspired seasonings. You can also experiment with different cooking techniques and side dishes to keep meals exciting.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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