Enjoying The Southern Brunch Delight: Chicken And Waffles In Atlanta!
If you are in the United States, you may find chicken and waffles appearing on many brunch menus. It is appropriate to have them at lunch or dinner. This means you have an excuse to eat chicken and waffles at any time of the day. So hurry up! Enjoy the flavors of crispy chicken and sweet waffles at home with this easy recipe mentioned below.
How to make chicken and waffles
So what is required to make a chicken and waffles recipe? Is it quite a straightforward dish? You guessed right! Just three ingredients, and you are ready to serve the dish. Yes, you are a genius cook!
Tips For Southern Fried Chicken
Southern Fried chicken must be too juicy, well seasoned, and have a wonderfully crisp and craggy crust. Here are tips for perfect fried chicken to top your waffles with:
- Use boneless chicken thighs because they’re naturally juicy and full of flavor and also smaller so they fry faster than chicken breasts and are harder to dry out.
- Use chicken breast tenderloin, which is so much smaller than the actual full breast and cooks much more quickly, at about the same time as thighs. So if you prefer chicken breast to the thigh, these are a great choice to use.
- Cornstarch and baking powder added to seasoned flour help create a lighter and crispier crust for Southern-style fried chicken.
- The baking powder creates tiny bubbles in the crust for a lighter, crispier texture, and cornstarch hinders gluten production, making the breading lighter and crispier in fried chicken.
- For thick and fluffy Belgian waffles that hold up to toppings, separate eggs, whip egg whites to stiff peaks, and fold them into the batter for added lift, crispness, and fluffiness.
- Popular accompaniments for chicken and waffles include spicy honey butter sauce, mac and cheese, sweet potato casserole, gravy, corn on the cob, red beans and rice, and creamy mashed potatoes, which can surprisingly pair well, especially with gravy.
Fried Chicken And Waffles Recipe
Seasoned Flour Crust
Spicy Honey Butter Sauce
- In a large mixing bowl, whisk together buttermilk, garlic powder, onion powder, kosher salt, hot sauce, and smoked paprika. Add the skinless, boneless chicken thighs, making sure the brine coats them completely. Place plastic wrap over the bowl and chill it for a minimum of one hour or overnight.
- In a Dutch oven pot, heat the vegetable oil to 350°F (180-160°C for fan-forced ovens). Mix the flour, cornstarch, baking powder, and seasonings in another basin. After giving each chicken thigh an equal coating with the seasoned flour, set it aside on a plate for five minutes.
- Cook the chicken for 8 to 9 minutes, or until the thighs are crispy, golden brown, and cooked through, working in batches of no more than 4 at a time. Before serving, carefully take the chicken out of the oil and put it on a baking pan with a wire rack to cool somewhat.
- Make the Belgian waffles, top with the fried chicken, and pour enough hot honey butter sauce or maple syrup over them.
Spicy Honey Butter Sauce
FAQs for Home Made Southern Fried Chicken And Waffles Recipe
The key to perfect Southern fried chicken is to utilize boneless chicken thighs for natural juiciness, seasoned flour with cornstarch and baking powder for a light and crispy crust, and an electric hand mixer for fluffy waffles.
To get a crispier and lighter crust for the fried chicken, combine cornstarch and baking powder with the seasoned flour. While cornstarch prevents the formation of gluten for crisper breading, baking powder creates small bubbles for a lighter feel.
To complete fluffy Belgian waffles, separate the eggs, whip the egg whites to stiff peaks, and then fold them into the batter. This process adds lift and provides the waffles are both fluffy and thick.
Famous side dishes for chicken and waffles have mac and cheese, sweet potato casserole, gravy, corn on the cob, red beans and rice, and creamy mashed potatoes. These sides complete the dish’s flavors, mainly when served with gravy.
If you don’t have buttermilk, you may make a substitute by combining one-third to one cup of milk with the juice of one lemon and leaving it for three to five minutes.
Yes, you can add more or less chile powder to the honey butter sauce to suit your taste in spiciness.
Yes, if you prefer a different flavor for the spicy honey butter sauce, you can use maple syrup instead of honey.
Before serving, let the fried chicken cool somewhat and let any excess oil drain off of it by placing it on a wire rack. It will keep its crispy texture.
For optimal flavor and texture, serve the chicken and waffles as soon as they are cooked. To save time, though, you can make some of the components ahead of time, such as the honey butter sauce, seasoned flour, and brine.
Tongs, a candy/oil thermometer, a wire rack for draining the fried chicken, a Belgian waffle iron, big mixing bowls, and an electric hand mixer are all necessary.
Yes, you can add more or less chile powder to the honey butter sauce according to your taste in spiciness.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!