Chicken Marsala Pasta Recipe
How to Make Chicken Marsala Pasta Recipe
Chicken Marsala Pasta Recipe Ingredients
Cook the Pasta: Bring a pot of water to a rapid boil and season with approximately 2 tablespoons of Kosher salt. Add the pasta and cook until it reaches the desired al dente texture, following the package directions. Before draining, reserve about 1 cup of the cooking liquid for later use. Set this aside.
Prepare the chicken: Cut the boneless, skinless chicken thighs into roughly 1-inch pieces and place them in a large bowl. Combine ¼ cup of all-purpose flour, 1 teaspoon of dried oregano, 1 teaspoon of Kosher salt, and ¼ teaspoon of freshly ground black pepper. Mix thoroughly to evenly coat the chicken.
Sear the chicken: Heat a large skillet or braiser over medium-high heat and add 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter. Add the seasoned chicken pieces and let them cook undisturbed for 3-5 minutes. Stir well and continue cooking for an additional 3-5 minutes, until the chicken is beautifully golden brown on all sides. Once done, transfer the chicken to a spacious plate.
Cook the Mushrooms: Pour two tablespoons of extra virgin olive oil (or butter) into the skillet, then introduce the thinly sliced mushrooms. Allow them to cook undisturbed for about 3-4 minutes, enabling them to achieve a delightful golden hue. Stir and continue cooking for another 3-4 minutes until the mushrooms are uniformly browned. Toss in the sliced shallots, season with the remaining ½ teaspoon of Kosher salt, and continue stirring until the shallots become translucent, approximately 2 minutes more.
Create the Chicken Marsala Sauce: Pour in ¾ cup of marsala wine, ¼ cup of sherry vinegar, and 2 tablespoons of balsamic vinegar. Utilize a spatula to scrape any delectable brown bits off the skillet’s bottom. Reintroduce the cooked chicken (along with any accumulated drippings) to the pan. Bring the mixture to a gentle boil and reduce the heat to a simmer. Allow the sauce to gracefully reduce while ensuring the chicken finishes cooking through, which takes around 3 minutes.
Incorporate the Pasta: Add the cooked pasta to the skillet and introduce approximately ½ cup of reserved pasta water. Grate ¼ cup of Parmigiano Reggiano cheese over the ensemble, followed by a sprinkling of 2 tablespoons of finely chopped parsley. Give everything a thorough toss, allowing the flavors to meld harmoniously. Taste and make any necessary seasoning adjustments. For those desiring a richer sauce, simply incorporate more of the reserved pasta water. Serve immediately and relish in the delightful culmination of flavors and textures.
Tips for Making Chicken Marsala Pasta
- Chicken Choice: Opt for boneless, skinless chicken thighs for juicy, flavorful results. Chicken breasts can be a substitute if preferred.
- Flavorful Coating: The flour and seasoning mix enhances taste and creates a delightful golden crust while cooking the chicken.
- Searing Success: Allow chicken to cook undisturbed initially for a perfect sear and crispy exterior.
- Mushroom Magic: Sauté mushrooms until golden to develop their earthy flavors fully.
- Balanced Sauce: Marsala wine, sherry vinegar, and balsamic vinegar combine for a well-rounded, rich sauce. Adjust quantities to taste.
- Cheese Enrichment: Grated Parmigiano Reggiano adds depth and creaminess. Adjust as per your preference.
- Finishing Touch: Fresh parsley adds color and freshness, elevating the presentation.
- Pasta Perfection: Cook pasta al dente to retain its texture when combined.
- Reserved Pasta Water: Add pasta water to the sauce for desired consistency and flavor cohesion.
- Taste and Adjust: Before serving, adjust the seasoning to personalize the dish.
- Serving Flair: Garnish with extra chopped parsley for a vibrant finishing touch.
- Wine Pairing: Serve with the same white wine used in the recipe or choose one that complements the rich, savory elements.
|8 servings Amount per serving
Percentage of Daily Values based on a 2000-calorie diet
- Lean Protein: Chicken Marsala Pasta provides a substantial source of lean protein, essential for muscle health, tissue repair, and overall body functions.
- Nutrient-rich Mushrooms: The dish incorporates sautéed mushrooms, which are a good source of vitamins, minerals, and antioxidants, contributing to a well-rounded diet.
- Wholesome Ingredients: With a combination of carefully chosen ingredients, Chicken Marsala Pasta offers a well-balanced and nourishing meal option, supporting your overall well-being.
- Satisfying and Filling: The blend of protein, fiber, and carbohydrates in this dish helps keep you full and satisfied, curbing overeating and promoting portion control.
Why We Love Chicken Marsala Pasta
Harmonious Blend: White and marsala wine unite in a symphony of vibrant tanginess and nutty sweetness, crafting an exquisite flavor journey.
Textural Play: Tender chicken, sautéed mushrooms, and al dente pasta create an exciting interplay of textures with every bite.
Effortless Elegance: Despite its upscale taste, Chicken Marsala Pasta is remarkably simple to prepare, fitting for both everyday meals and special occasions.
Comfort meets class: A comforting blend of creamy pasta and refined Italian flair strikes the perfect harmony between indulgence and sophistication.
Personal Touch: Adaptable with chicken cuts, wine adjustments, and cheese experiments, allowing for personalized culinary creativity.
Visual Allure: Vibrant hues of mushrooms, chicken, and parsley offer an inviting visual presentation, elevating the dining experience.
Nutritious Pleasure: Loaded with lean protein, mushrooms, and well-balanced components, it offers both palate satisfaction and wholesome nourishment.
Wine Companionship: Versatile in pairing, it harmonizes beautifully with a variety of wines, enhancing the overall enjoyment.
Unforgettable Gatherings: Its captivating aroma and appearance make it a standout dish, enhancing cherished moments with loved ones.
Heartwarming Contentment: Infused with warmth and richness, Chicken Marsala Pasta delivers a gratifying experience that lingers delightfully on the taste buds.
FAQs: Chicken Marsala Pasta
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!