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Chicken Marsala Pasta Recipe

Are you bored of eating regular food at home and craving something special? This Italian-American combo is the perfect dish if you crave chicken marsala and pasta! This is a delicious and yummy recipe where you have a taste of chicken with mushrooms along with pasta in every bite. This is an easy and convenient 30-minute dish to make at home. You won’t miss it if you are looking for a change from a weeknight dinner.

Chicken Marsala Pasta Recipe

To prepare it, coat the chicken breast slices with all-purpose flour and quickly sauté them. Next, combine the vinegar and Marsala wine to make the Marsala wine sauce. This recipe’s Italian touch is incredible; it’s made to the consistency of a sauce that has garlic added to it. Its creamy texture, resulting from the combination of well-cooked pasta and grated Parmigiano Reggiano, is irresistible. Therefore, if you are looking for a recipe, check out the ingredients and instructions below. Enjoy the flavors of this classic recipe at home!

How to Make Chicken Marsala Pasta Recipe

Time:

Prep Time:20 minutes
Cook:30 minutes
Total:50 minutes

Required Equipment

Chicken Marsala Pasta Recipe Ingredients

Instructions

Cook the Pasta: Bring a pot of water to a rapid boil and season with approximately 2 tablespoons of Kosher salt. Add the pasta and cook until it reaches the desired al dente texture, following the package directions. Before draining, reserve about 1 cup of the cooking liquid for later use. Set this aside.

Prepare the chicken: Cut the boneless, skinless chicken thighs into roughly 1-inch pieces and place them in a large bowl. Combine ¼ cup of all-purpose flour, 1 teaspoon of dried oregano, 1 teaspoon of Kosher salt, and ¼ teaspoon of freshly ground black pepper. Mix thoroughly to evenly coat the chicken.

Sear the chicken: Heat a large skillet or braiser over medium-high heat and add 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter. Add the seasoned chicken pieces and let them cook undisturbed for 3-5 minutes. Stir well and continue cooking for an additional 3-5 minutes, until the chicken is beautifully golden brown on all sides. Once done, transfer the chicken to a spacious plate.

Cook the Mushrooms: Pour two tablespoons of extra virgin olive oil (or butter) into the skillet, then introduce the thinly sliced mushrooms. Allow them to cook undisturbed for about 3-4 minutes, enabling them to achieve a delightful golden hue. Stir and continue cooking for another 3-4 minutes until the mushrooms are uniformly browned. Toss in the sliced shallots, season with the remaining ½ teaspoon of Kosher salt, and continue stirring until the shallots become translucent, approximately 2 minutes more.

Create the Chicken Marsala Sauce: Pour in ¾ cup of marsala wine, ¼ cup of sherry vinegar, and 2 tablespoons of balsamic vinegar. Utilize a spatula to scrape any delectable brown bits off the skillet’s bottom. Reintroduce the cooked chicken (along with any accumulated drippings) to the pan. Bring the mixture to a gentle boil and reduce the heat to a simmer. Allow the sauce to gracefully reduce while ensuring the chicken finishes cooking through, which takes around 3 minutes.

Incorporate the Pasta: Add the cooked pasta to the skillet and introduce approximately ½ cup of reserved pasta water. Grate ¼ cup of Parmigiano Reggiano cheese over the ensemble, followed by a sprinkling of 2 tablespoons of finely chopped parsley. Give everything a thorough toss, allowing the flavors to meld harmoniously. Taste and make any necessary seasoning adjustments. For those desiring a richer sauce, simply incorporate more of the reserved pasta water. Serve immediately and relish in the delightful culmination of flavors and textures.

Tips for Making Chicken Marsala Pasta

  • Chicken Choice: Opt for boneless, skinless chicken thighs for juicy, flavorful results. Chicken breasts can be a substitute if preferred.
  • Flavorful Coating: The flour and seasoning mix enhances taste and creates a delightful golden crust while cooking the chicken.
  • Searing Success: Allow chicken to cook undisturbed initially for a perfect sear and crispy exterior.
  • Mushroom Magic: Sauté mushrooms until golden to develop their earthy flavors fully.
  • Balanced Sauce: Marsala wine, sherry vinegar, and balsamic vinegar combine for a well-rounded, rich sauce. Adjust quantities to taste.
  • Cheese Enrichment: Grated Parmigiano Reggiano adds depth and creaminess. Adjust as per your preference.
  • Finishing Touch: Fresh parsley adds color and freshness, elevating the presentation.
  • Pasta Perfection: Cook pasta al dente to retain its texture when combined.
  • Reserved Pasta Water: Add pasta water to the sauce for desired consistency and flavor cohesion.
  • Taste and Adjust: Before serving, adjust the seasoning to personalize the dish.
  • Serving Flair: Garnish with extra chopped parsley for a vibrant finishing touch.
  • Wine Pairing: Serve with the same white wine used in the recipe or choose one that complements the rich, savory elements.

Nutrition Facts

Servings8 servings Amount per serving
Calories1087
Total Carbohydrates53g

Percentage of Daily Values based on a 2000-calorie diet

Calories1087 (54%)
Total Carbohydrates53g (18%)
Protein64g (128%)
Total Fat65g (100%)
Saturated Fat18g (90%)
Polyunsaturated Fat13g
Monounsaturated Fat28g
Trans Fat1g
Cholesterol363mg (121%)
Sodium750mg (32%)
Potassium1220mg (26%)
Dietary Fiber4g (16%)
Sugars6g
(Note: Percent Daily Values for polyunsaturated fat and monounsaturated fat are not specified in the provided data.)

Health Benefits

  • Lean Protein: Chicken Marsala Pasta provides a substantial source of lean protein, essential for muscle health, tissue repair, and overall body functions.
  • Nutrient-rich Mushrooms: The dish incorporates sautéed mushrooms, which are a good source of vitamins, minerals, and antioxidants, contributing to a well-rounded diet.
  • Wholesome Ingredients: With a combination of carefully chosen ingredients, Chicken Marsala Pasta offers a well-balanced and nourishing meal option, supporting your overall well-being.
  • Satisfying and Filling: The blend of protein, fiber, and carbohydrates in this dish helps keep you full and satisfied, curbing overeating and promoting portion control.

Why We Love Chicken Marsala Pasta

Harmonious Blend: White and marsala wine unite in a symphony of vibrant tanginess and nutty sweetness, crafting an exquisite flavor journey.

Textural Play: Tender chicken, sautéed mushrooms, and al dente pasta create an exciting interplay of textures with every bite.

Effortless Elegance: Despite its upscale taste, Chicken Marsala Pasta is remarkably simple to prepare, fitting for both everyday meals and special occasions.

Comfort meets class: A comforting blend of creamy pasta and refined Italian flair strikes the perfect harmony between indulgence and sophistication.

Personal Touch: Adaptable with chicken cuts, wine adjustments, and cheese experiments, allowing for personalized culinary creativity.

Visual Allure: Vibrant hues of mushrooms, chicken, and parsley offer an inviting visual presentation, elevating the dining experience.

Nutritious Pleasure: Loaded with lean protein, mushrooms, and well-balanced components, it offers both palate satisfaction and wholesome nourishment.

Wine Companionship: Versatile in pairing, it harmonizes beautifully with a variety of wines, enhancing the overall enjoyment.

Unforgettable Gatherings: Its captivating aroma and appearance make it a standout dish, enhancing cherished moments with loved ones.

Heartwarming Contentment: Infused with warmth and richness, Chicken Marsala Pasta delivers a gratifying experience that lingers delightfully on the taste buds.

Bottom Line

If you have excellent culinary skills, you should try this Chicken Marsala Pasta at home The tasty Marsala sauce on the chicken breasts with pasta makes their flavor wonderful. If you look at its history, it originated in the 19th century in Sicily, where English people used to live and produce Marsala wine. So, try this recipe at home and leave your comments below.

FAQs: Chicken Marsala Pasta

Creating the Italian-American classic Chicken Marsala sauce is a breeze! The delectable sauce is crafted from marsala wine reduced to perfection, along with mushrooms, garlic, shallots, butter, chicken broth, well-chosen seasonings, and delightful flavor enhancers.
Chicken Marsala offers a delectable experience with tender pan-fried chicken and mushrooms bathed in a rich, deep wine sauce. The dish derives its name from the fortified Italian wine that imparts its distinct nutty and subtly sweet taste.
Chicken Marsala can be a healthy choice due to its lean protein content and low saturated fats. The dish’s mushrooms, used in the gravy, contribute calcium and fiber to its nutritional profile.
In Italian, “Marsala” refers to a sweet, dark, fortified wine produced near Marsala, a seaport in Western Sicily, or a similar type of wine made in other regions.
The ideal wine for Chicken Marsala is a combination of white wine and marsala wine. The white wine contributes a vibrant, tangy element, while the marsala wine imparts its distinctive nutty sweetness that defines this dish. Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio, although any white wine of your preference will complement the flavors perfectly.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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