The best chocolate tiffin recipe from the UK is the Mary Berry tiffin recipe. Only biscuits, golden syrup, cocoa powder, raisins, and a combination of milk & dark chocolate are used in this simple and fast Chocolate Tiffin recipe. The preparation takes approximately 20 minutes.
Contents
What Is Chocolate Tiffin Recipe Mary Berry?
The Chocolate Tiffin Recipe Mary Berry is created with biscuits, raisins, golden syrup, cocoa powder, melted chocolate, and occasionally extra ingredients like nuts or cherries. It is a popular treat in Britain. The reason they call it Tiffin is that it was frequently consumed during what was known as “tiffin time,” a light midday or afternoon snack.
What Does Chocolate Tiffin Recipe Mary Berry Taste Like?
The Chocolate Tiffin Recipe Mary Berry is rich and delicious, and incredibly simple to make. Kids will love creating (and eating) this delicious dessert, which is loaded with biscuits, dried fruit, and chocolate!
Why You’ll Love Tiffin Recipe Mary Berry?
- You’ll love this simple Mary Berry chocolate tiffin recipe since it will quickly become a family favorite! It’s not always necessary to heat up the kitchen when the weather gets warmer to make something delicious that the family will enjoy.
- Easy snacks like this Chocolate Tiffin Cake are a great way to maintain coolness and are sure to impress the whole family!
What Is The Best Chocolate Tiffin Recipe Mary Berry?
A straightforward sweet chocolate base is used to make the best Chocolate Tiffin Recipe Mary Berry Chocolate Tiffin. It is a type of refrigerator cake that is topped with crushed biscuits and dried fruit. After that, it is squeezed into a cake tin and covered with a generous amount of melted milk chocolate
Ingredients Required For Tiffin Recipe Mary Berry
The key ingredients of the Mary Berry chocolate tiffin recipe include butter, caster sugar, golden syrup, cocoa powder, biscuits, raisins, milk chocolate, and dark chocolate.
How To Make Mary Berry Chocolate Tiffin Recipe?
- Use baking paper to line a 15-20 cm square baking pan. In a saucepan, melt the butter and golden syrup over medium heat.
- Remove from the heat as soon as it begins to boil, then quickly stir in the milk and dark chocolate. Once the chocolate has melted completely, stir.
- Stir in the raisins and digestive biscuit chunks.
- Place the mixture into the tin that has been lined, pushing it down firmly to the edges.
- The milk chocolate for the topping should now be melted in a heat-resistant bowl. Spread evenly and pour over the top of the tiffin.
- If you’d like, you may decorate it with other typical chocolates.
- Refrigerate for two hours. After it sets, carefully take it out of the tin and chop it into pieces.
How To Serve Mary Berry Tiffin Recipe?
Mary Berry chocolate tiffin recipe is typically served as a luxurious dessert during traditional British tea time, along with a scoop of vanilla ice cream or a dab of whipped cream, coffee, or both.
What To Serve With Mary Berry Tiffin Recipe?
You will like this Chocolate Tiffin with a side of clotted cream, a cup of hot cappuccino, and a dash of whipped cream. Serve it as a dessert with vanilla ice cream, fresh berries, or a drizzle of caramel sauce.
Read More: Mary Berry Apple And Blackberry Cake Recipe
Mary Berry Chocolate Tiffin Recipe Variations
- Vegan Tiffin: To make Tiffin vegan, just use dairy-free chocolate and a vegan butter substitute (such as coconut oil or vegan butter). Make sure your cookies are also vegan.
- Gluten-Free Tiffin: Replace the usual biscuits with gluten-free biscuits to make a gluten-free version. Make sure that every other item, including the chocolate and the golden syrup, is certified gluten-free.
- Keto Tiffin: You may make a keto-friendly Tiffin by using crushed nuts or almond flour cookies in place of the biscuits. Instead of using caster sugar, use erythritol or stevia as a sugar alternative, and choose a low-sugar dark chocolate with a high percentage.
- Tiffin with Condensed Milk: Simply replace three tablespoons of golden syrup in this recipe with approximately three tablespoons of condensed milk. The Tiffin will taste sweeter and have a creamier texture as a result.
Pro Tips To Make Perfect Mary Berry Tiffin Recipe
- The biscuits can be crushed into tiny crumbs with a rolling pin, crushed in a food processor, or placed in a strong plastic bag.
- When compared to my typical no-bake slice recipes, this chocolate tiffin can be a little crumblier. To ensure the slice stays together when you slice and eat it, you must press it firmly into the tin.
- To make it simpler to slice (and enjoy) without breaking, vegetable oil is mixed with the chocolate. Depending on your preference, coconut oil could be used in its place.
How To Store Leftover Mary Berry Tiffin Recipe?
For approximately 5-7 days, Chocolate Tiffin can be stored in the refrigerator. It is easy to preserve; just place it in an airtight container or wrap it tightly in cling film and refrigerate.
Chocolate Tiffin Recipe Mary Berry
Chocolate Tiffin Recipe Mary Berry Ingredients
- Butter: 150 grams
- Caster sugar: 3 tbsp
- Golden syrup: 3 tbsp
- Cocoa powder: 6 tsp
- Biscuits: 225 grams
- Raisins: Handful
- Milk chocolate: 110 grams
- Dark chocolate: 110 grams
Chocolate Tiffin Recipe Mary Berry Instructions
Step 1: First, oil and line a 15-20 cm tin with baking paper for preparation.
Step 2: Mixing: Melt the butter, sugar, syrup, and cocoa in a large pot. Add the raisins and broken biscuits once they’ve melted.
Step 3: Pour this mixture into your tin and layer it. Place the dark and milk chocolates in a bowl for the chocolate topping. Stir the chocolate after 20 seconds in the microwave.
Step 4: Continue microwaving and stirring the chocolate until it melts and becomes smooth. Over your biscuit mix, pour this.
Step 5: Chill the tin in the refrigerator for a minimum of two hours or overnight before slicing and cooling. After it solidifies, cut it into squares with a knife.
Tiffin Recipe Mary Berry Nutrition Facts
- Calories: 266 kcal
- Protein: 3 grams
- Fat: 16 grams
- Fiber: 2 grams
- Sodium: 110 mg
- Sugar: 19 grams
- Carbohydrates: 27 grams
- Cholesterol: 16 mg
- Saturated Fat: 9 grams
- Unsaturated Fat: 1.3 gram
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
Can Chocolate Tiffin Be Frozen?
Indeed, Chocolate Tiffin can be kept frozen for up to three months. To freeze it properly, allow it to cool completely before wrapping it tightly in aluminum foil or cling film and put it in an airtight container or freezer bag.
Is It Possible To Make This Tiffin Recipe Gluten-Free?
Yes, indeed! Everything is dependent on the type of biscuits you use. Make this into a gluten-free dessert by using gluten-free biscuits.
Is It Possible To Adjust The Sweetness Of This Recipe?
Absolutely! Since cocoa powder is used in this recipe, the sweetened condensed milk regulates the overall sweetness. Taste and modify with a little less if desired. Add additional sugar if you still want it sweeter after adding the entire can! This is an incredibly accommodating recipe.
What Other Items Can Be Added In This Recipe?
You can add dried cranberries or cherries, shredded coconut, or raisins, like in the old-fashioned recipes. Try adding cornflakes, honeycomb, or chopped nuts—you can add anything you want!
Which Cookies Work Best For Chocolate Tiffin?
The most popular biscuits for classic Tiffin are digestive biscuits. For a buttery touch, you could also use shortbread or rich tea biscuits. Maintaining a blend of chunky and crushed pieces is crucial for giving the Tiffin its unique texture.
Conclusion
Chocolate Tiffin Recipe Mary Berry is a crowd-pleaser that everyone will like, making it ideal for bake sales and celebrations. It’s a chocolatey, rich, and indulgent no-bake delicacy that will satisfy your sweet taste. It’s a straightforward dessert to create, using only a few basic ingredients that you most likely already have in your cupboard.
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