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Dutch Oven Chili Recipe

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This Dutch Oven Chili recipe is not difficult – it is easy and simple. Its a versatile dish for every occasion, whether for outdoor gatherings or as a comfortable home-cooked meal. This recipe goes with every occasion.The Dutch Oven Chili has some important ingredients like beef with bean chili cooked in the dutch oven. The recipe is simple, comforting and flavorful. You can taste the beef and kidney beans along with flavors of onions, garlic in every bite. So, try this recipe at this fall season, and cook the best chili recipe for your family. I m sure they will love it. Its truely a hearty and delicious one!
Dutch Oven Chili

Contents

What is so special about the Dutch Oven Chili Recipe?

Tips for Dutch Oven Chili Recipe
Why this Dutch Oven Chili Recipe is special as it is easy to prepare and requires minimal efforts to make the recipe. With the help of the dutch ovens, you can make the recipe quickly and even enhance the flavors because it browns and sear the beef directly. This is an advantage over a slow cooker. Another important factor is that its a healthy dish. It is high in protein along it is homemade. You can make the chili seasoning at home that makes it even more flavorful. Lastly, you can load the dutch oven chili with loads of veggies and other toppings. So just try and serve hot to your family members.

Dutch Oven Chili Ingredients

Dutch Oven Chili
  • 3 lb ground beef
  • 2 cans of kidney beans, drained
  • 2 lg onions
  • 3 cups tomato purée
  • 1 cup diced tomatoes
  • 4 cups beef broth
  • 4 cloves garlic, minced
  • 1 6oz can tomato paste
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp honey

How to Make Dutch Oven Chili Recipe

Dutch Oven Chili
Prepare Time10 minutes
Cook Time120 minutes
Total Time130 minutes

With the cooking time of 120 minutes, the Dutch Oven Chili recipe offers a flavorful dish that can be enjoyed hot and fresh. With the use of the beef and kidney beans as the major ingredients, you can make a balanced and satisfying meal for your family. To start with the initial step is to saute ground beef first, followed by the addition of spices and diced onions, beef broth, tomato sauce, tomato paste, beans. Next step is to simmer the ingredients for about 30 minutes until it thickens and smells good. Your dutch oven chili recipe is ready to serve hot.

Recipe Tips and Notes

Heat Flavor: If you like milder heat, utilize a single jalapeño with its seeds removed.

Sweet Flavor: For a sweeter flavor, include up to half a cup of sugar.

Leftovers: For optimal freshness, store leftovers in an airtight container in the refrigerator, where they’ll remain good for up to 4 days.

Freezing: You can also freeze this recipe successfully. Allow the chili to cool down, then pack it into freezer bags, it will keep well for around 3 months in the freezer.

Reheating: To enjoy your leftovers, whether from the fridge or freezer, reheat them in the microwave or stove. If you’re melting frozen chili, it’s recommended to do so in the refrigerator overnight for a quicker reheating process.

Bottom Line:

The Dutch Oven Chili recipe offers a flavorful and hearty dish that can be enjoyed with various toppings, while mindful ingredient choices can contribute to a balanced and satisfying meal.
Dutch Oven Chili

Dutch Oven Chili Recipe

PREP TIME: 10 MINUTES || COOK TIME: 120 MINUTES || COURSE: MAIN COURSE || CUISINE: AMERICAN
Here is the basic recipe for the Dutch Oven Chili Recipe.

Ingredients:

  • 3 lb ground beef
  • 2 cans of kidney beans, drained
  • 2 lg onions
  • 3 cups tomato purée
  • 1 cup diced tomatoes
  • 4 cups beef broth
  • 4 cloves garlic, minced
  • 1 6oz can tomato paste
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp honey

Instructions:

  • Preheat the oven to 350°.
  • Peel, chop onions, and mince garlic. Sauté with a small amount of oil in a Dutch oven until they turn golden brown.
  • Transfer the sautéed onions to a plate and proceed to brown the ground beef, working with one pound at a time. Add additional oil as required. After browning, reintroduce the sautéed onions to the pot and give it a good mix.
  • Combine all ingredients except the beans, ensuring a thorough mixture, and bring the mixture to a simmer. Afterward, incorporate the beans and stir well.
  • Place a lid on the Dutch oven and position it in the preheated oven. Allow it to cook for two hours.

Nutrition Facts

Calories 418kcal
Total Carbohydrates36g
 Protein47g
Total Fat10g
Saturated Fat4g
 Cholesterol105mg
Sodium1415mg
Potassium1489mg
Fiber11g
Sugar9g
 Vitamin A2013IU
Vitamin C48mg
Calcium116mg
Iron9mg

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

Frequently Asked Questions: Dutch Oven Chili Recipe

To transform this into a crockpot version, cook the ground beef, onions, and garlic in a skillet, then transfer to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours to enhance the chili’s flavor.
You can opt for any beans of your choice, such as kidney, white, pinto, or black beans—mix and match for variety.
Allow the chili to cool, transfer to an airtight container, and refrigerate for a few days; alternatively, freeze in a sealable bag or container with space for expansion for up to three months, thawing before reheating.
If serving a larger group, feel free to double the recipe, ensuring your Dutch oven can accommodate the increased quantity.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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