What is so special about the Dutch Oven Chili Recipe?
Dutch Oven Chili Ingredients
How to Make Dutch Oven Chili Recipe
With the cooking time of 120 minutes, the Dutch Oven Chili recipe offers a flavorful dish that can be enjoyed hot and fresh. With the use of the beef and kidney beans as the major ingredients, you can make a balanced and satisfying meal for your family. To start with the initial step is to saute ground beef first, followed by the addition of spices and diced onions, beef broth, tomato sauce, tomato paste, beans. Next step is to simmer the ingredients for about 30 minutes until it thickens and smells good. Your dutch oven chili recipe is ready to serve hot.
Recipe Tips and Notes
Heat Flavor: If you like milder heat, utilize a single jalapeño with its seeds removed.
Sweet Flavor: For a sweeter flavor, include up to half a cup of sugar.
Leftovers: For optimal freshness, store leftovers in an airtight container in the refrigerator, where they’ll remain good for up to 4 days.
Freezing: You can also freeze this recipe successfully. Allow the chili to cool down, then pack it into freezer bags, it will keep well for around 3 months in the freezer.
Reheating: To enjoy your leftovers, whether from the fridge or freezer, reheat them in the microwave or stove. If you’re melting frozen chili, it’s recommended to do so in the refrigerator overnight for a quicker reheating process.
Dutch Oven Chili Recipe
Frequently Asked Questions: Dutch Oven Chili Recipe
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