My family really enjoyed the French croissant toast I recently made for them. They urged me to give this recipe another go. Its flavors—buttery and sweet—are too good to refuse. It can be the ideal option for brunch or breakfast. It tastes even better when served with a scoop of vanilla ice cream or with blackberry syrup on top for an added treat. It tastes good and is quite tasty. For a great way to start the day, I recommend giving your family members and children a try at this homemade recipe.
French Croissant Toast Recipe
To make this perfect combination of buttery croissants requires no special culinary skills. It’s easy and quick – not a rocket science recipe. The total prep time is 30 minutes and you can have a delightful recipe. I hope you will have a wonderful time making French croissant toast.
How To Make French Croissant Toast
| Prep Time | 16 minutes |
| Cook Time | 16 minutes |
| Total Time | 32 minutes |
Croissant Toast Ingredients
Just check the list of ingredients and instructions below for more information about the recipe.
Custard Ingredients
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 cups heavy whipping cream
- 4 egg yolks, beaten
- 2 scoops vanilla ice cream
- 1 tablespoon vanilla extract
Berry Sauce Ingredients
- 2 cups fresh or frozen raspberries
- 2 tablespoons sugar
French Toast Ingredients
- 3 eggs
- 4 croissants, split
- 2 tablespoons butter
Instructions
For The Custard
- In a bowl, combine 1/2 cup sugar and 1 tablespoon of all-purpose flour.
- Gradually add 2 cups of heavy whipping cream to the sugar-flour mixture, whisking until smooth.
- Add the beaten egg yolks and continue whisking until the custard is well blended.
- Stir in 2 scoops of vanilla ice cream and 1 tablespoon of vanilla extract. Mix thoroughly and set the custard aside.
For The Berry Sauce
- In a saucepan, cook 2 cups of fresh or frozen raspberries with 2 tablespoons of sugar over medium heat.
- Stir and gently mash the berries as they cook until they reach a sauce-like consistency.
- Remove the berry sauce from the heat and set it aside.
For The French Toast
- In a shallow dish, whisk 3 eggs until well beaten.
- Dip 4 split croissants into the egg mixture, making sure to coat them evenly.
Cooking
- In a nonstick skillet, melt 2 tablespoons of butter over medium heat.
- Place the egg-coated croissants in the skillet and cook until they turn golden brown on both sides.
Assembling
- Once the croissants are toasted, top each one with the prepared custard.
- Drizzle the berry sauce generously over the custard-topped croissants.
- Optionally, add a scoop of vanilla ice cream to each serving for extra indulgence.
- Serving: Serve the “French Croissant Toast” immediately while it’s warm to fully enjoy the delightful blend of flavors and textures.
Tips
- To achieve a smooth custard, gradually add the heavy whipping cream to the sugar-flour mixture while whisking continuously.
- When making the berry sauce, gently mash the raspberries to the desired consistency for a luscious sauce.
- Allow the egg-coated croissants to soak in the egg mixture briefly to ensure they absorb the flavors evenly.
- Use a nonstick skillet and melt the butter over medium heat to avoid sticking and achieve a golden-brown toast.
- Drizzle the berry sauce generously over the custard-topped croissants for a burst of fruity sweetness.
- Consider adding a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence and presentation.
Nutrition Facts: (Per Serving)
| Calories | 1037 |
| Fat | 73g |
| Saturated fat | 43g |
| Cholesterol | 528mg |
| Sodium | 433mg |
| Carbohydrates | 79g |
| Sugar | 52g |
| Fiber | 6g |
| Protein | 18g |
Health Benefits
- Breakfast option: This croissant French toast provides a delightful breakfast or brunch option, perfect for special occasions or indulgent mornings.
- Antioxidants: Blackberries are rich in antioxidants, vitamins C and K, and fiber, which can support overall health and immune function.
- Moderation: Croissants offer a buttery, flaky taste, but moderation is advised due to their higher fat content.
Bottom Line:
Treat yourself and your loved ones to the heavenly goodness of croissant French toast. With luscious blackberry syrup and the delicate flavors of the croissants, this dish is a delightful fusion of sweet and buttery goodness. Enjoy it as a scrumptious breakfast or brunch option and savor every moment of this delectable treat. Remember to balance indulgence with a mindful approach to nutrition for a well-rounded diet.
FAQs:
What is croissant toast?
Croissant Toast is a timeless and flaky artisan bread, crafted in a loaf form, and brought to you by Member’s Mark. This delightful creation is made from all-natural ingredients, ensuring a genuine and delicious experience. Perfectly suited for toasting, each slice of Croissant Toast offers a delectable texture and taste, reminiscent of the classic croissant. Savor the buttery and crispy goodness of this delectable loaf, making it an ideal choice for a delightful breakfast or as a delightful addition to any meal.
What do you eat with a croissant?
Croissants pair wonderfully with a variety of delightful side dishes such as Sea Salt Crackers for a savory crunch, Mixed Fruit to complement the sweetness, Vanilla Gelato/Ice Cream for a creamy dessert, Strawberries with Balsamic Vinegar for a sweet and tangy blend, Chocolate Covered Strawberries for decadence, Fruits and Berries with Cheese for a sweet-savory combo, and Crème Brûlée for a luxurious treat. Enjoy these delightful pairings to elevate your croissant dining experience.
Can you toast croissants in a toaster?
To toast croissants in a toaster, simply slice them in half horizontally and place the cut surface facing down into the toaster. Toast on pastry mode for about 4 minutes or until they turn golden and crispy. Make sure each croissant has enough space in the toaster for proper toasting. If necessary, toast one croissant at a time or in multiple rounds. This easy method allows you to enjoy warm and delightful croissants right from your toaster, perfect for a quick and delicious breakfast or snack.
Why is it called croissant?
Croissants derive their name from their distinctive crescent shape. The dough is layered with butter and repeatedly rolled and folded, a method known as laminating. This process creates a flaky, layered texture akin to puff pastry. The unique shape and delightful taste have made croissants an iconic and beloved pastry worldwide.
Are croissants vegetarian?
Croissants contain butter, milk, and eggs so it is non-vegan. These ingredients are commonly used in traditional croissant recipes, making them unsuitable for those following a vegan diet.
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Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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