Croissant Toast is a timeless and flaky artisan bread, crafted in a loaf form, and brought to you by Member’s Mark. This delightful creation is made from all-natural ingredients, ensuring a genuine and delicious experience. Perfectly suited for toasting, each slice of Croissant Toast offers a delectable texture and taste, reminiscent of the classic croissant. Savor the buttery and crispy goodness of this delectable loaf, making it an ideal choice for a delightful breakfast or as a delightful addition to any meal.
Croissants pair wonderfully with a variety of delightful side dishes such as Sea Salt Crackers for a savory crunch, Mixed Fruit to complement the sweetness, Vanilla Gelato/Ice Cream for a creamy dessert, Strawberries with Balsamic Vinegar for a sweet and tangy blend, Chocolate Covered Strawberries for decadence, Fruits and Berries with Cheese for a sweet-savory combo, and Crème Brûlée for a luxurious treat. Enjoy these delightful pairings to elevate your croissant dining experience.
To toast croissants in a toaster, simply slice them in half horizontally and place the cut surface facing down into the toaster. Toast on pastry mode for about 4 minutes or until they turn golden and crispy. Make sure each croissant has enough space in the toaster for proper toasting. If necessary, toast one croissant at a time or in multiple rounds. This easy method allows you to enjoy warm and delightful croissants right from your toaster, perfect for a quick and delicious breakfast or snack.
Croissants derive their name from their distinctive crescent shape. The dough is layered with butter and repeatedly rolled and folded, a method known as laminating. This process creates a flaky, layered texture akin to puff pastry. The unique shape and delightful taste have made croissants an iconic and beloved pastry worldwide.
Croissants contain butter, milk, and eggs so it is non-vegan. These ingredients are commonly used in traditional croissant recipes, making them unsuitable for those following a vegan diet.