Make Perfect Cinnamon Donut With Nutmeg Recipe
Isn’t it true that there would be someone in the family who would be a great fan of cinnamon donuts? Cinnamon donuts are simple and not difficult to bake. Especially with the added flavor of cinnamon and nutmeg. Just scroll down and check out the ingredients along with the steps to follow.
Cinnamon Donut
I enjoy eating cinnamon donuts with nutmeg. They are best eaten for breakfast or as an evening snack. It is easy, as the donut dough simply requires a combination of all the ingredients mentioned below. Depending on your taste, you can either bake or fry the donuts.
Why You’ll Love Cinnamon Donuts
Cinnamon donuts are a perfect treat for mornings and evenings. The best part is its sweet taste and nice crumb texture. They are best eaten when they are freshly baked; however, they lose their texture when they are eaten the next day. It is the most comfortable food for a cloudy day when you need something to eat with tea or coffee.
How To Make Cinnamon Donuts?
The homemade wheat cinnamon donuts are great and have simple ingredients. These are easily available in the kitchen or in the supermarket. So, let us see what ingredients you will need to make the yummy cinnamon donuts with sugar topping.
Cinnamon Donuts Ingredients
- Baking spray with flour
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 extra-large egg, lightly beaten
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- For the topping
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
For the topping
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- To make the perfect cinnamon donut, preheat your oven to 350 degrees and spray 2 doughnut pans with baking spray.
- In a large bowl, sift together 2 cups all-purpose flour, 1 1/2 cups sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon kosher salt.
- In a small bowl, whisk together 1 extra-large egg, 1 1/4 cups whole milk, 2 tablespoons melted unsalted butter, and 2 teaspoons pure vanilla extract.
- Combine the wet mixture with the dry ingredients until just mixed.
- Use a spoon to fill the baking pans, filling each one a little more than three-quarters full with the batter.
- Bake the donuts for 17 minutes or until a toothpick comes out clean. Let them cool for 5 minutes, then tap them out onto a sheet pan.
- To make the topping, melt 8 tablespoons of unsalted butter in an 8-inch sauté pan.
- In a small bowl, combine 1/2 cup sugar and 1/2 teaspoon ground cinnamon.
- Dip each donut first in the butter and then in the cinnamon sugar, either on one side or both sides.
- Enjoy your homemade cinnamon donuts, which are sure to delight your taste buds with their warm and comforting flavors!
Tips
For the perfect cinnamon doughnut, the dough should be kneaded for 8 minutes for a smooth and elastic texture. Also, allow the dough to rest either at room temperature or in the fridge overnight for flavor.
After cutting the dough into shapes, let it rest for 15 minutes to ensure a fluffy texture.
Nutritious Facts
Calories: A medium-sized cinnamon donut (about 3 inches in diameter) can contain around 200-300 calories.
Fat: A single cinnamon donut can contain about 10-20 grams of fat, with saturated fats contributing a portion of this total.
Carbohydrates: Cinnamon donuts tend to be high in carbohydrates, with around 20-30 grams per donut, largely coming from sugars and refined flour.
Sugar: A cinnamon donut can contain anywhere from 10 to 20 grams of sugar, contributing to the overall carbohydrate content.
Protein: Cinnamon donuts typically contain around 2-4 grams of protein per serving, though this can vary.
Fiber: Generally, donuts are not a significant source of dietary fiber, typically containing less than 1 gram per serving.
Sodium: Depending on the recipe or brand, a cinnamon donut can have around 100-200 milligrams of sodium.
Health Benefits
Moderation: Moderation is the key to the consumption of cinnamon donuts due to their high sugar and calorie content. Therefore, they should be eaten occasionally rather than as a regular part of your diet.
Antioxidants: Cinnamon is rich in antioxidants and has anti-inflammatory properties that may help reduce inflammation in the body.
Bottom Lines
The homemade cinnamon donuts with nutmeg are a perfect way to treat yourself once in a while. With the perfect balance of sweetness, cinnamon, and nutmeg, these are the fluffy pastries that will surely brighten up your day. Enjoy!
FAQs: Cinnamon Donut
Which flour is used in doughnuts?
All-purpose flour is commonly used in doughnuts because it contains a moderate amount of gluten, which helps create the fluffy and light texture that is characteristic of doughnuts.
Are doughnuts better fried or baked?
Baked doughnuts are a healthier option compared to fried doughnuts. Baked doughnuts are smaller, leavened with baking powder, and have fewer calories (around 269 calories for a typical fried glazed donut). Baking eliminates the need for extra fat from frying, making baked doughnuts a lighter choice.
What are some other types of doughnut recipes?
There are various types of doughnut recipes you can explore, including chocolatey ones, baked versions, and vegan and gluten-free options. You can also try making doughnuts in a pie maker or using an air fryer for a different twist on this classic treat.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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