Contents
What Is Mary Berry Baileys Cheesecake Recipe?
What Does Mary Berry Baileys Cheesecake Recipe Taste Like?
Why You’ll Love Crab Mary Berry Baileys Cheesecake Recipe?
What is The Best Mary Berry Baileys Cheesecake Recipe?
Ingredients Required For Mary Berry Baileys Cheesecake Recipe
How To Make Mary Berry Baileys Cheesecake?
- To start, make the crust by thoroughly combining the melted butter and crushed digestive biscuits. Firmly press the mixture into the bottom of a spring form pan, then refrigerate to allow it to solidify.
- Beat the cream cheese and icing sugar together until creamy to make the filling. Add the Baileys, vanilla extract, and double cream gradually while beating the mixture until it becomes creamy and thick.
- Using a spatula, smooth the top of the filling after pouring it over the biscuit base. Once set, refrigerate for a minimum of 4 hours or overnight.
- When the cheesecake is set, carefully take it out of the pan. Garnish with fresh berries, chocolate shavings, and whipped cream, if preferred.
How To Serve Mary Berry Baileys Cheesecake?
What To Serve With Mary Berry Baileys Cheesecake?
- When serving this cheesecake, we’ve discovered that it goes well with a variety of sides. The delicate, airy texture of a spoonful of whipped cream on top contrasts well with the substantial cheesecake.
- Strawberries and raspberries are two examples of fresh berries that not only offer color but also an acidity to counterbalance the sweetness.
- A sprinkling of chocolate shavings or a drizzling of caramel sauce can take the dessert to new heights for those who like their desserts crunchy.
- Of course, the ideal beverage to go with the rich flavors is a hot, strong cup of coffee.
Mary Berry No Bake Baileys Cheesecake Variations
- Baileys Cheesecake variant is made with a chocolate cookie crust, chocolate ganache, creamy cheesecake filling, and Baileys whipped cream. It has a delicious filling and an incredible flavor that is sure to please.
- Take out your preferred chocolate chip cookie variant from the store or bake some yourself! You may also try these Chewy Chocolate Chip Cookies.
Pro Tips To Make Perfect Mary Berry No Bake Baileys Cheesecake
- This is a quick and simple dessert option because it just takes 20 minutes to prepare and doesn’t require baking.
- Baileys, cream cheese, and double cream combine to create a velvety, creamy texture that melts in your tongue. It’s a very opulent encounter.
- Baileys Original adds a pleasant hint of Irish cream liquor. This adds a wonderful twist and enhances the flavor of the cheesecake.
- Add your own garnishes or decorations, like as rainbow sprinkles or dark chocolate shavings, to personalize this recipe. Because of this, it’s a versatile treat that you may customize to your preferences.
How To Store Leftover Baileys Cheesecake Mary Berry?
- To keep Baileys Cheesecake Mary Berry fresh, it should be refrigerated and covered with cling film or sealed in an airtight container. It can linger for three days at most.
- You can freeze the cheesecake for up to one month if you want to keep it longer. The cheesecake can be frozen by placing it on a baking sheet, covering it with foil and cling film, and then putting it back in the freezer.
Mary Berry Baileys Cheesecake Recipe
Baileys Cheesecake Mary Berry Ingredients
Regarding the crust:
- Crushed digestive biscuits: 200g
- Melted unsalted butter: 100g
Regarding the filling:
- Softened cream cheese: 600g
- Sifted icing sugar: 100g
- Double cream: 300ml
- Baileys Irish Cream: 100ml
- Vanilla essence: 1 tsp
Regarding the garnish:
- Whipped cream for garnish
- Cocoa powder
- Berries fresh (optional)
Baileys Cheesecake Recipe Mary Berry Instructions
Step 1: Biscuit Grounds
- As small as possible, roll or use a rolling pin to cut your biscuits. Add chocolate powder and mix again if desired.
- Add the melted butter and firmly press the mixture into the bottom of a spring-form pan that is 8 inches/20 cm deep.
- Refrigerate for a time while you work on other tasks.
Step 2: Cheesecake Filling
- Using a stand mixer, combine the icing sugar and mascarpone and beat until smooth.
- Once again, whisk in the Baileys and double cream until the mixture is smooth and thick. It takes very little time, and a little whisking is preferable to a lot of whisking.
- It should remain smooth and be able to stand alone if it is sufficiently thick. Hence, make sure it’s not too thin by checking it frequently.
- Spread it out and place it atop your bread base. Place in the fridge for at least five to six hours, or even overnight.
Step 3: Decoration
- Using the double cream and icing sugar, form soft peaks.
- Pour your melted dark chocolate over the cheesecake.
- After piping the cream around the edges, top with your preferred toppings.
Baileys Cheesecake Recipe Mary Berry Nutrition Facts
- Calories: 530
- Carbohydrates: 37.7g
- Protein: 5.4g
- Fat: 39.2g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
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Conclusion
Mary Berry No Bake Baileys Cheesecake is an opulent, rich dessert that’s great for special events or as a reward for people who enjoy the complex flavors of cream cheese and Baileys. Because it doesn’t require baking, cooks of all skill levels can prepare it, and it guarantees a simple yet stunning end to any dinner. This Baileys Cheesecake Recipe Mary Berry is guaranteed to please everyone it is offered to, whether it is consumed as a solitary indulgence or as a rich dessert at a dinner party.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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