Contents
What Is Mary Berry Canterbury Tart Recipe?
What Does Mary Berry Canterbury Tart Recipe Taste Like?
Why You’ll Love Mary Berry Canterbury Tart Recipe?
- This Mary Berry Canterbury Tart Recipe might end up being our go-to option for Thanksgiving dinner!
- This classic British delicacy is highly regarded for its pleasant flavor and ease of preparation.
![What Is The Best Mary Berry Canterbury Tart Recipe?](https://eatfreshs.com/wp-content/uploads/2024/07/Mary-Berry-Canterbury-Tart-Recipe-Variations.jpg)
What Is The Best Mary Berry Canterbury Tart Recipe?
Ingredients Required For Mary Berry Canterbury Tart Recipe
How To Make Mary Berry Canterbury Tart Recipe?
- When making the pastry by hand, rub the butter into the flour and icing sugar until it is small bits.
- To make a dough, add the whisked egg and mix. A food processor can also be used for this.
- Roll out the dough on a floured surface to line a 28 cm/11 in round flan tin.
- Preheat the oven to 200C/400F/Gas 6.
- To create the filling, whisk together the eggs, caster sugar, juice, and lemon rind in a large mixing basin.
- Add the Bramley apples to the mixture and whisk well after coarsely grating them.
- Remove the tart from the fridge and spoon the messy lemon mixture onto the bottom of the pastry.
- After placing the apples on a heavy baking tray, bake them for 40 to 50 minutes.
- Serve immediately.
![How To Serve Mary Berry Canterbury Tart Recipe?](https://eatfreshs.com/wp-content/uploads/2024/07/How-To-Make-Mary-Berry-Canterbury-Tart-Recipe.jpg)
How To Serve Mary Berry Canterbury Tart Recipe?
What To Serve With Mary Berry Canterbury Tart Recipe?
Mary Berry Canterbury Tart Recipe Variations
- So popular is it that Mary Berry has a variation of this tart recipe. A Canterbury Apple Tart is distinguished by its top decoration of sliced apples and a filling of shredded apple and lemon.
- This recipe, which has a crumbly texture and a nutty flavor, utilizes roasted cobnuts to enhance their unique flavor and ginger to add a spicy, warming touch. However, there are many sweet and savory recipes that call for cobnuts.
![Pro Tips To Make Perfect Mary Berry Canterbury Tart Recipe](https://eatfreshs.com/wp-content/uploads/2024/07/Mary-Berry-Canterbury-Tart-Recipe-Instructions.jpg)
Pro Tips To Make Perfect Mary Berry Canterbury Tart Recipe
- Fine, freshly made breadcrumbs are required. The texture and consistency will be lumpier the larger they are, and when cooked, the mixture may burn or slightly catch.
- After beating the eggs, stir in the sugar, melted butter, lemon rind, and juice. After that, core and peel the cooking apples, then roughly grate them into the concoction. Take the tart case out of the refrigerator, add the runny apple and lemon mixture, and smooth everything out.
How To Store Leftover Mary Berry Canterbury Tart Recipe?
![Mary-Berry-Canterbury-Tart-Recipe.jpg1 Mary Berry Canterbury Tart Recipe](https://eatfreshs.com/wp-content/uploads/elementor/thumbs/Mary-Berry-Canterbury-Tart-Recipe1_-qqt4bwg5h6u0y3lrc79vlfllal85enl0103ht59xqg.jpg)
Mary Berry Canterbury Tart Recipe
Mary Berry Canterbury Tart Recipe Ingredients
![Mary Berry Canterbury Tart Recipe Ingredients](https://eatfreshs.com/wp-content/uploads/2024/07/INGREDIENT-5.jpg)
For the pastry:
- Butter, cubed: 100 grams
- Plain flour: 200 grams
- Icing sugar, sifted: 25 grams
- Egg, beaten: 1
For the filling:
- Eggs: 4
- Caster sugar: 200 grams
- Icing sugar, sifted: 25 grams
- Lemons, rind and juice only: 2
- Butter, melted: 100 grams
- Bramley apples: 2 large (about 350 grams), peeled
- Dessert apples: 2, peeled and thinly sliced
- Demerara sugar: 25 grams
Mary Berry Canterbury Tart Recipe Instructions
Step 1: When preparing the pastry by hand, cut the butter into small pieces by rubbing it into the flour and icing sugar.
Step 2: Add the whisked egg and combine to create a dough. You may also use a food processor for this.
Step 3: Using a floured surface, roll out the dough and line a circular flan tin that measures 28 cm/11 in (3.5 cm/1½ in deep). Curl a lip around the perimeter. While preparing the filling, chill for a further thirty minutes.
Step 4: Set the oven temperature to 200C/400F/Gas 6.
Step 5: In a large mixing basin, whisk together the eggs, caster sugar, lemon rind, and juice to make the filling. Add the melted butter and stir.
Step 6: Grate the Bramley apples coarsely and add them to the mixture, stirring thoroughly. Take the tart out of the refrigerator and cover the bottom with the sloppy lemon mixture.
Step 7: Using the back of a spoon, level the surface and place the dessert apple slices in an overlapping pattern around the perimeter. Add the demerara sugar in a sprinkle.
Step 8: Place the apples on a heavy baking dish and bake for 40 minutes, or until the apples are starting to turn brown in the center. Serve right away.
![Mary Berry Canterbury Tart Recipe Nutrition Facts](https://eatfreshs.com/wp-content/uploads/2024/07/Why-Youll-Love-Mary-Berry-Canterbury-Tart-Recipe.jpg)
Mary Berry Canterbury Tart Recipe Nutrition Facts
- Calories: 372 kcal
- Protein: 4 grams
- Fat: 1.5 grams
- Fiber: 3 grams
- Sodium: 361 mg
- Sugar: 4.9 grams
- Carbohydrate: 77 grams
- Cholesterol: 0 mg
- Saturated Fat: 1.2 grams
- Unsaturated Fat: 0.8 grams
NOTES
- Nutrition values are an estimate only.
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What is Baking Time For Mary Berry Canterbury Tart Recipe?
Is Covering During Baking Essential?
How Can Doneness Be Determined?
Conclusion
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NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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