Mary Berry Caraway Seed Cake Recipe
Experience the thrill of baking Mary Berry Caraway Seed Cake Recipe, a classic British delicacy that mixes a rich and moist cake texture with the nutty and slightly salty flavors of caraway seeds.
Contents
What Is Mary Berry Caraway Seed Cake Recipe?
Mary Berry Caraway Seed Cake Recipe, with its distinct flavor that is both elegant and comforting, is a testament to the rich culinary traditions of the United Kingdom. Enjoy this cake plain, with whipped cream on top, or with your favorite tea to go with it.
What Does Mary Berry Caraway Seed Cake Recipe Taste Like?
It’s a very tasty cake! Although caraway seeds give an intriguing twist, this twist is acceptable. Caraway seeds taste largely after the initial bite, almost like a cool aftertaste. This Mary Berry Caraway Seed Cake Recipe is definitely worth trying, especially with afternoon tea!
Why You’ll Love Mary Berry Caraway Seed Cake Recipe?
- The recipe is quite easy; all you have to do is add caraway seeds to any good sponge or pound cake recipe.
- This cake is a great companion for a satisfying cup of tea since the caraway seeds create a wonderful perfume when baked in the oven.
What Is The Best Mary Berry Caraway Seed Cake Recipe?
With butter, aromatic caraway seeds, all-purpose flour, and a distinct earthy flavor, the Best Mary Berry Caraway Seed Cake Recipe is a delectable treat. It’s a delicate and sweet treat that works well for any occasion.
Ingredients Required For Mary Berry Caraway Seed Cake Recipe
The ingredients of Mary Berry Caraway Seed Cake Recipe include self-raising flour, baking powder, softened butter, caster sugar, large eggs, milk, caraway seeds, lemon zest, and ground almonds.
How To Make Mary Berry Caraway Seed Cake Recipe?
- Preheat the oven to 180°C (160°C for fans and gas).
- Grease and use parchment paper to line a 2-pound loaf pan.
- Mix the dry ingredients together: Combine flour and baking powder.
- Cream butter and sugar in a large bowl until light and fluffy.
- Include eggs: Gradually fold in the dry ingredients.
- Give it flavor Add milk, caraway seeds, and zest from the lemon.
- Transfer the mixture to the baking pan and bake for 45 to 50 minutes.
- Allow it to cool in the tin before transferring it to a wire rack.
How To Serve Mary Berry Caraway Seed Cake Recipe?
Place a small amount of caraway seeds on top of the cake after neatly icing it. Let it be served at at room temperature.
What To Serve With Mary Berry Caraway Seed Cake Recipe?
I would recommend serving this rich and buttery cake with whipped cream or Greek yogurt. I would definitely recommend raspberries and almonds together, but pitted and sliced apricots, peaches, or nectarines would also mix nicely with the cake’s flavors.
Mary Berry Caraway Seed Cake Recipe Variations
As long as they aren’t too large or tough to ruin the texture, you could try substituting some other whole spices for the caraway. Both poppy seed and anise are typical varieties, frequently combined with the caraway. The more conventional warm spices, like cardamom or coriander, would obviously work well in a cake as well, provided they are very finely ground (and don’t use too much cardamom!).
Read More: Mary Berry Vegetarian Cottage Pie Recipe
Pro Tips To Make Perfect Mary Berry Caraway Seed Cake Recipe
- Caraway is the only seed needed to make a seed cake. You could replace them with poppy seeds or something similar, but then your cake would just have seeds in it instead of being a seed cake!
- Add the caraway seeds to a small dry skillet and set it over medium-high heat to toast them. Cook the seeds for two to three minutes, or until aromatic. After turning off the heat, let the seeds cool. Add them to your preferred baked goods after that.
How To Store Leftover Mary Berry Caraway Seed Cake Recipe?
To ensure freshness, store your Mary Berry Caraway Seed Cake Recipe at room temperature for up to three days in an airtight container or cover it in foil or plastic wrap. Additionally, it can be frozen for up to three months or refrigerated for up to a week.
Mary Berry Caraway Seed Cake Recipe
Mary Berry Caraway Seed Cake Ingredients
- Self-raising flour: 175 grams
- Baking powder: 1 tsp
- Softened butter: 175 grams
- Caster sugar: 175 grams
- Large eggs: 3 beaten
- Milk: 4 tbsp
- Caraway seeds: 1½ tsp
- Lemon zest: from 1 lemon
- Ground almonds: 50 grams
Mary Berry Caraway Seed Cake Recipe Instructions
Step 1: Set the oven temperature to 180°C/160°C fan/gas. Grease and line a 2-pound loaf pan with parchment paper.
Step 2: Combine the dry ingredients: Mix baking powder and flour together.
Step 3: In a sizable bowl, cream sugar and butter until frothy and light.
Step 4: Add eggs: Fold in the dry ingredients gradually.
Step 5: Give it taste: Stir in milk, lemon zest, and caraway seeds.
Step 6: Pour into the tin and bake for fifty to fifty-five minutes. To check the doneness, insert a skewer.
Step 7: Cool: Before moving to a wire rack, let it cool in the tin.
Mary Berry Caraway Seed Cake Recipe Nutrition Facts
- Calories: 411 kcal
- Protein: 5 grams
- Fat: 24 grams
- Fiber: 2 grams
- Sodium: 143 mg
- Sugar: 12 grams
- Carbohydrate: 40 grams
- Cholesterol: 1181 mg
- Saturated Fat: 13 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 1.5 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Is Cooking Required For Caraway Seeds?
While cooking will soften them, you can use a mortar and pestle or a coffee grinder to manually crush the dried fruits if you prefer to deal with ground caraway.
What Flavor Do The Seeds Of Caraway Add?
Caraway seeds give the cake a burst of unique flavor by adding a bittersweet, nutty sharpness with citrus and anise undertones.
Can I Prepare This Cake Ahead Of Time?
Yes, the cake can be made up to three days in advance and kept at room temperature in an airtight container.
When My Cake Is Done, How Will I Know?
When a skewer pushed into the center comes out clean, meaning the cake is thoroughly baked, it is ready.
What Benefit Does Caraway Offer?
Caraway, a spice, has a wide range of culinary and therapeutic uses. It contains plant-based chemicals and minerals that may aid in inflammation relief, weight loss, and improved digestive health.
Conclusion
Mary Berry Caraway Seed Cake Recipe is a great option for anyone wishing to bake something different and tasty, since it goes well with afternoon tea or can be enjoyed on its own. Baking this cake will be a pleasant baking journey and a deliciously gratifying experience.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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