Date And Walnut Cake Mary Berry is one of our favorite recipes. This cake is ideal for any time of the day since it blends the natural sweetness of dates with the crunchy texture of walnuts to create a moist, soft loaf that isn’t excessively sugary.
Contents
What Is Mary Berry Date And Walnut Cake?
Mary Berry Date and Walnut Cake is a delicious dessert with soft dates, crunchy walnuts, and a hint of coffee. Make this decadent bread with dates and walnuts on the weekend to enjoy all week. It can also be frozen for use the next day for serving last-minute guests.
What Does Mary Berry Date And Walnut Cake Taste Like?
Mary Berry Date and Walnut Cake is a recipe that baking icon Mary Berry has honed over the years; it’s straightforward, dependable, and unbelievably delicious. Dates and walnuts are included, and it has a distinct, deep nutty flavor that goes well with a smooth cup of coffee on a cold winter’s morning.
Why You’ll Love Mary Berry Date And Walnut Cake?
You’ll certainly love this Mary Berry Date and Walnut Cake because easy ingredients from your home can be used to make the luscious and tangy Mary Berry Buttermilk Cake. The addition of buttermilk gives the cake’s texture a light, fluffy, and somewhat tangy texture. When you’re craving something sweet, you can eat it on its own or with a cup of tea.
What Is The Best Mary Berry Date And Walnut Cake?
Soft dates, crisp walnuts, and a hint of coffee combine to create Mary Berry’s delectable Date and Walnut Cake. All you need for this recipe is butter, boiling water, and dates. It yields 10 servings and takes 50 minutes to prepare. It’s an easy dessert that works well for any occasion.
Ingredients Required For Date And Walnut Cake Mary Berry
The key ingredients include dates(chopped), baking soda, unsalted butter, light muscovado sugar or light brown sugar, eggs, self-raising flour, baking powder, walnuts, vanilla extract, and milk.
How To Make Date And Walnut Cake Mary Berry?
- Set oven temperature to 350°F.
- Cut your dates into pieces, remove the pits, and slice them with a sharp knife.
- Mix the flour, baking powder, salt, and cinnamon in a medium-sized basin until well combined.
- Add the chopped walnuts and ground almonds and whisk until the nuts are distributed evenly.
- Whisk the eggs, brown sugar, and molasses together in a large bowl until thoroughly combined.
- Mix the flour, baking powder, salt, and cinnamon in a medium-sized basin until well combined.
- To ensure that the baking dish is filled evenly, pour the cake batter into it and distribute it about as needed.
- Once the cake has cooled, blend the powdered sugar, lemon juice, and zest until a smooth consistency is achieved.
How To Serve Date And Walnut Cake Mary Berry?
This cake is served well densely sliced and at room temperature. Warm the slices just a little bit and serve them with a dollop of ice cream or butter for added luxury. This adaptable cake works well as a simple, satisfying snack or as the centerpiece of a tea table.
What To Serve With Mary Berry Date And Walnut Loaf Cake?
- This cake goes well with a variety of sides. It tastes well with a dollop of creamy yogurt or spread with butter on a warm slice for a substantial breakfast or brunch.
- When served with a cup of tea or coffee in the afternoon, the tastes of the cake complement the warmth of the brew, making it a very delightful treat.
- Serving the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce gives it a dessert twist that turns it into a rich dessert
Read More: Easy Gooey Flapjack Recipe
Mary Berry Date And Walnut Loaf Cake Variations
- You can use Medjool or Iranian dates; a beautiful, plump variety works great. However, as long as the dates taste well, drier dates are fine as well.
- You can use dried apricots or prunes in place of the dates if you’d like, but the flavor won’t have the same sweet caramel undertone.
- This date and nut loaf cake is elevated to a new level by Rum. If you’re worried about the alcohol in the recipe, don’t be; it disappears during baking and leaves behind a gorgeous, bittersweet color.
Pro Tips To Make Mary Berry Date And Walnut Loaf Cake
- Various ovens yield varying outcomes. A fan oven requires a lower temperature than a standard oven, so check that it is set correctly first.
- Soak your dates in your favorite tea if you want to try something a little bit different. Earl Grey tea or breakfast teas are excellent choices.
- If you have walnuts that you have had for a short while, make sure to check the date on them before using them. Nothing is worse than sinking your teeth into a rotten walnut!
- Take it out of the freezer and allow it to come to room temperature. To prevent freezer burn, after defrosting, do not refreeze; instead, do not keep in your freezer for more than 3 months.
How To Store Leftover Date And Walnut Cake Recipe Mary Berry?
The cake can be kept at room temperature for up to three days if wrapped in plastic wrap or aluminum foil. You can freeze it for up to three months or refrigerate it for up to a week if you want to keep it longer. To avoid freezer burn while freezing the cake, first cover it firmly in plastic wrap and then foil.
Mary Berry Date And Walnut Cake Recipe
Date And Walnut Cake Recipe Mary Berry Ingredients
- Dates: 175 grams, chopped
- Baking soda: 1 tsp
- Unsalted butter: 75 grams
- Brown sugar: 150 grams
- Walnuts: 100 grams, chopped
- Vanilla extract: 1 tsp
- Milk: approximately 100ml
- Eggs: 2 big, beaten
- Self-raising flour: 175 grams
- Baking powder: 1/2 tsp
Date And Walnut Cake Recipe Mary Berry Instructions
Step 1: Set the oven’s temperature to 180°C (350°F, Gas Mark 4). Grease and place baking paper inside a loaf tin.
Step 2: Put the chopped dates in a bowl, add the baking soda, and then cover with boiling water. Let it cool.
Step 3: Beat the butter and sugar in a mixing bowl until the mixture is smooth and light. Slowly pour in the beaten eggs, mixing well after each addition.
Step 4: Mix in the baking powder and self-raising flour by sifting them. Gently fold in.
Step 5: Mix in the vanilla extract, chopped walnuts, and the cooled date mixture. Add milk to the batter if it’s too thick until it becomes droppable.
Step 6: Pour the batter into the prepared tray and level the top before baking. When a skewer inserted into the center comes out clean, bake for one hour. Before moving it to a wire rack, let cool in the container.
Date And Walnut Cake Recipe Mary Berry Nutrition Facts
- Calories: 300 kcal
- Protein: 5 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sodium: 150 mg
- Sugar: 25 grams
- Carbohydrates: 40 grams
- Cholesterol: 145 mg
- Saturated Fat: 6 grams
- Unsaturated Fat: 2 gram
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
Can I Substitute Another Kind Of Nuts?
Without a doubt, pecans work perfectly in place of the walnuts in this Date And Walnut Cake Mary Berry.
What Can I Use In Place Of Muscovado Sugar?
If muscovado sugar is not obtainable, dark brown sugar makes a brilliant substitute in this Date And Walnut Cake Mary Berry.
Can A Round Cake Be Fashioned Out Of This?
You can easily make a 2-3 layer 20cm circular cake from this date and walnut recipe. A third of the ingredients need to be added. To achieve this, divide each ingredient’s weight by two and then multiply the result by three.
Is The Date And Walnut Cake Still Delicious Without Frosting?
Certainly! It’s optional to use the cream cheese frosting. This cake tastes great without frosting, and some individuals like it that way.
Can I Ignore The Walnuts?
Indeed, you are free to ignore them or replace them with other nuts. This recipe also works well with Brazil nuts.
Conclusion
A classic British sweet bread that pairs incredibly well with a great cup of tea is date and walnut cake. The walnuts give the bread a nice crunch, and the dates and golden syrup give it an unbeatable subtle sweetness. The loaf has a dense texture. This Mary Berry Date and Walnut Loaf Cake is a delightful complement to any afternoon tea celebration.
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Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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