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Mary Berry Fork Biscuits Recipe

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Include Mary Berry Fork Biscuits Recipe in your baking repertoire as it’s a classic British treat. It requires minimal preparation time and only a few basic ingredients to make.
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Mary Berry Fork Biscuits Recipe

Contents

What Is Mary Berry Fork Biscuits Recipe?

A classic British recipe, Mary Berry Fork Biscuits are renowned for their pleasing texture and simplicity. Butter, sugar, flour, and vanilla essence are a few basic ingredients needed to make these biscuits. What differentiates them is the distinctive fork imprint on top of every biscuit. 

What Does Mary Berry Fork Biscuits Recipe Taste Like?

The Mary Berry Fork Biscuits Recipe tastes great on their own as a quick and filling snack, but it’s also an ideal accompaniment for a hot cup of tea or coffee.

Why You’ll Love Mary Berry Fork Biscuits Recipe?

There are many reasons why one would love these simple but delightful biscuits:

  • They have a sweet, handmade appearance that is ideal for informal get-togethers or afternoon tea thanks to the fork imprint on top.
  • They are popular with both children and adults due to their irresistible buttery, vanilla-infused flavor.
What Is The Best Mary Berry Fork Biscuits Recipe?

What Is The Best Mary Berry Fork Biscuits Recipe?

The Best Mary Berry Fork Biscuits Recipe is distinctive because of its distinct texture and look. Each biscuit is pricked with a fork before baking, which helps them bake more evenly and makes a lovely pattern on top. As a result, you are left with a biscuit that bites into you with a satisfying snap and is delightfully crisp and crumbly.

Ingredients Required For Mary Berry Fork Biscuits Recipe

The key ingredients of Fork Biscuits Recipe Mary Berry include butter, caster sugar, plain flour, and vanilla extract.

How To Make Fork Biscuits Recipe Mary Berry?

  • Preheat the oven to 180°C (160°C fan) and line a baking sheet with parchment paper.
  • In a large mixing basin, beat together the caster sugar and softened butter until frothy and light.
  • Add the vanilla essence to the butter mixture and whisk it in.
  • Sift the plain flour into the basin and stir once the dough comes together.
  • Using a fork, gently flatten each biscuit, forming a crosshatch pattern on top.
  • Bake the biscuits for a minimum of 12 to 15 minutes.
  • Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.

How To Serve Fork Biscuits Recipe Mary Berry?

The crunchy, buttery biscuits are great as a sweet snack any time of day or served with a cup of tea or coffee.
What To Serve With Fork Biscuits Recipe Mary Berry?

What To Serve With Fork Biscuits Recipe Mary Berry?

Similar to other bread varieties, the Fork Biscuits Recipe Mary Berry is frequently paired with other foods to create sandwiches or other dishes, or they can be seasoned with additional ingredients.
Read More: Mary Berry Cherry And Almond Cake

Fork Biscuits Mary Berry Recipe Variations

Since butter, flour, and sugar serve as the base for these fork biscuits, a wide variety of flavors can be added to the recipe. Here’s a list of some variations and even more ways to customize this recipe without using white chocolate chips:

  • Lemon: Zest from one lemon can be added to produce lemon fork cookies, which is a popular addition.
  • Cocoa Powder: Add 15g of this rich, dark cocoa powder to the chocolate fork biscuits.
  • Dried Fruit: a variety of dried fruits such as raisins, cranberries, apricots, and dried apples.
  • Spices: mixed spices, ginger, nutmeg, and cinnamon.
  • Flavorings: Salted caramel and vanilla flavors are used.
Pro Tips To Make Perfect Fork Biscuits Mary Berry Recipe

Pro Tips To Make Perfect Fork Biscuits Mary Berry Recipe

Remember the following tips to make sure your fork biscuits turn out perfectly every time:

  • Ensure that the butter has softened a bit but not melted. This will help with creaming the butter and sugar together until you have a light, fluffy texture.
  • Keep in mind that overworking the dough can result in tough biscuits. Mix just until no dry flour is visible and the dough comes together.
  • When inserting the fork into the biscuits, use mild pressure. Without flattening them too much, you want to make a lovely pattern out of them.
  • As the biscuits bake, keep a close eye on them because they can easily move from perfectly golden to overbaked.

How To Store Leftover Fork Biscuits Mary Berry Recipe

After the fork biscuits are completely cool, refrigerate them at room temperature in an airtight container. Though they’re so good, they might not last that long! They should remain crisp and fresh for up to a week!
Mary Berry Fork Biscuits Recipe

Mary Berry Fork Biscuits Recipe

Fork Biscuits Mary Berry Recipe Ingredients

Fork Biscuits Mary Berry Recipe Ingredients
  • Unsalted butter, softened: 100 grams
  • Caster sugar: 50 grams
  • Plain flour: 150 grams
  • Vanilla extract: 1 tsp

Fork Biscuits Mary Berry Recipe Instructions

Step 1: Turn the oven on to 180°C (160°C fan) and place parchment paper on a baking sheet.

Step 2: Beat the softened butter and caster sugar in a sizable mixing basin until the mixture is light and fluffy.

Step 3: Mix in the vanilla essence after adding it to the butter mixture.

Step 4: Once the dough comes together, sift the plain flour into the bowl and stir. It should have a slight sticky texture.

Step 5: Using your hands, roll the dough into walnut-sized balls and arrange on the baking sheet, allowing space between each one.

Step 6: Press down with a fork to slightly flatten each biscuit and make a crosshatch design on top.

Step 7: The biscuits should be baked for 12 to 15 minutes, or until the edges are just beginning to turn brown.

Step 8: After taking the biscuits out of the oven, let them cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling.

Mary Berry Fork Biscuits Recipe Nutrition Facts

Mary Berry Fork Biscuits Recipe Nutrition Facts

  • Calories: 65 kcal
  • Protein: 1 grams
  • Fat: 4 grams
  • Fiber: 1 grams
  • Sodium: 85 mg
  • Sugar: 2 grams
  • Carbohydrates:7 grams
  • Cholesterol: 79 mg
  • Saturated Fat: 2.5 grams
  • Unsaturated Fat: 0.1 grams
  • Trans Fat: 0 grams

NOTES

  • Nutrition values are an estimate only.
When baked, biscuits with pale dough often take on a golden hue and begin to slightly brown around the edges. However, this isn’t always the case; for example, shortbread stays pale even after cooking, and recipes like gingersnaps that call for brown sugar instead of caster sugar will always result in a darker golden color.
Before sealing and freezing, allow baked biscuits, scones, and shortcakes to cool completely on a wire rack. Pack baked products in freezer bags or wrap tightly in heavy-duty aluminum foil to preserve taste and keep them from drying out.
Are your biscuits spread unevenly in your opinion? Most likely, the dough is too warm. Before rolling out or shaping, almost all biscuit and cookie doughs are best refrigerated. This aids in the butter’s solidification, which helps the biscuits maintain their shape while cooking.
Storing cookies and biscuits in an airtight container in a cold, dry location, such as a pantry, is the simplest method to preserve their freshness and texture.

Conclusion

Fork Biscuits Recipe Mary Berry is proof that often the easiest recipes are the most delicious. When you have a yearning for something sweet and filling, these biscuits are the perfect treat to make because of their charming fork imprint and crisp, buttery texture. These traditional British biscuits are sure to become a staple in your baking repertoire, whether you pair them with a cup of tea or coffee or just eat them by themselves.   
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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