Contents
What Is Mary Berry Fork Biscuits Recipe?
What Does Mary Berry Fork Biscuits Recipe Taste Like?
Why You’ll Love Mary Berry Fork Biscuits Recipe?
There are many reasons why one would love these simple but delightful biscuits:
- They have a sweet, handmade appearance that is ideal for informal get-togethers or afternoon tea thanks to the fork imprint on top.
- They are popular with both children and adults due to their irresistible buttery, vanilla-infused flavor.
![What Is The Best Mary Berry Fork Biscuits Recipe?](https://eatfreshs.com/wp-content/uploads/2024/06/Why-Youll-Love-Mary-Berry-Fork-Biscuits-Recipe.jpg)
What Is The Best Mary Berry Fork Biscuits Recipe?
Ingredients Required For Mary Berry Fork Biscuits Recipe
How To Make Fork Biscuits Recipe Mary Berry?
- Preheat the oven to 180°C (160°C fan) and line a baking sheet with parchment paper.
- In a large mixing basin, beat together the caster sugar and softened butter until frothy and light.
- Add the vanilla essence to the butter mixture and whisk it in.
- Sift the plain flour into the basin and stir once the dough comes together.
- Using a fork, gently flatten each biscuit, forming a crosshatch pattern on top.
- Bake the biscuits for a minimum of 12 to 15 minutes.
- Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
How To Serve Fork Biscuits Recipe Mary Berry?
![What To Serve With Fork Biscuits Recipe Mary Berry?](https://eatfreshs.com/wp-content/uploads/2024/06/How-To-Store-Leftover-Fork-Biscuits-Mary-Berry-Recipe.jpg)
What To Serve With Fork Biscuits Recipe Mary Berry?
Fork Biscuits Mary Berry Recipe Variations
Since butter, flour, and sugar serve as the base for these fork biscuits, a wide variety of flavors can be added to the recipe. Here’s a list of some variations and even more ways to customize this recipe without using white chocolate chips:
- Lemon: Zest from one lemon can be added to produce lemon fork cookies, which is a popular addition.
- Cocoa Powder: Add 15g of this rich, dark cocoa powder to the chocolate fork biscuits.
- Dried Fruit: a variety of dried fruits such as raisins, cranberries, apricots, and dried apples.
- Spices: mixed spices, ginger, nutmeg, and cinnamon.
- Flavorings: Salted caramel and vanilla flavors are used.
![Pro Tips To Make Perfect Fork Biscuits Mary Berry Recipe](https://eatfreshs.com/wp-content/uploads/2024/06/How-To-Make-Fork-Biscuits-Recipe-Mary-Berry.jpg)
Pro Tips To Make Perfect Fork Biscuits Mary Berry Recipe
Remember the following tips to make sure your fork biscuits turn out perfectly every time:
- Ensure that the butter has softened a bit but not melted. This will help with creaming the butter and sugar together until you have a light, fluffy texture.
- Keep in mind that overworking the dough can result in tough biscuits. Mix just until no dry flour is visible and the dough comes together.
- When inserting the fork into the biscuits, use mild pressure. Without flattening them too much, you want to make a lovely pattern out of them.
- As the biscuits bake, keep a close eye on them because they can easily move from perfectly golden to overbaked.
How To Store Leftover Fork Biscuits Mary Berry Recipe
![Mary-Berry-Fork-Biscuits-Recipe Mary Berry Fork Biscuits Recipe](https://eatfreshs.com/wp-content/uploads/elementor/thumbs/Mary-Berry-Fork-Biscuits-Recipe-qq89i7u0gd8g71q7ph0fna2pmz3hvrm1shmc2qggzs.jpg)
Mary Berry Fork Biscuits Recipe
Fork Biscuits Mary Berry Recipe Ingredients
![Fork Biscuits Mary Berry Recipe Ingredients](https://eatfreshs.com/wp-content/uploads/2024/06/INGREDIENT-19.jpg)
- Unsalted butter, softened: 100 grams
- Caster sugar: 50 grams
- Plain flour: 150 grams
- Vanilla extract: 1 tsp
Fork Biscuits Mary Berry Recipe Instructions
Step 1: Turn the oven on to 180°C (160°C fan) and place parchment paper on a baking sheet.
Step 2: Beat the softened butter and caster sugar in a sizable mixing basin until the mixture is light and fluffy.
Step 3: Mix in the vanilla essence after adding it to the butter mixture.
Step 4: Once the dough comes together, sift the plain flour into the bowl and stir. It should have a slight sticky texture.
Step 5: Using your hands, roll the dough into walnut-sized balls and arrange on the baking sheet, allowing space between each one.
Step 6: Press down with a fork to slightly flatten each biscuit and make a crosshatch design on top.
Step 7: The biscuits should be baked for 12 to 15 minutes, or until the edges are just beginning to turn brown.
Step 8: After taking the biscuits out of the oven, let them cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling.
![Mary Berry Fork Biscuits Recipe Nutrition Facts](https://eatfreshs.com/wp-content/uploads/2024/06/Fork-Biscuits-Mary-Berry-Recipe-Instructions.jpg)
Mary Berry Fork Biscuits Recipe Nutrition Facts
- Calories: 65 kcal
- Protein: 1 grams
- Fat: 4 grams
- Fiber: 1 grams
- Sodium: 85 mg
- Sugar: 2 grams
- Carbohydrates:7 grams
- Cholesterol: 79 mg
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
How Can You Know When Biscuits Are Cooked?
How Are Biscuits Preserved?
How Can Biscuits Be Made To Stay Intact Together?
How Can Biscuits Be Kept Dry From Moisture?
Conclusion
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NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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