Best And Easy Mary Berry Fruit Scones Recipe

Mary Berry Fruit Scones Recipe is delicious! These traditional sweets have a light, fluffy texture and are loaded with luscious fruits. With this easy recipe, you may make them in your own kitchen.

What Is Mary Berry Fruit Scones Recipe?

Mary Berry Fruit Scones Recipe is sure to change your mind about always buying store-bought scones if you’ve never tried baking your own! Mary Berry’s Fruit Scones are a staple treat that you’ll make again and again because they’re so tasty and simple. Best enjoyed with lots of cream and jam.

What Does Mary Berry Fruit Scones Recipe Taste Like?

Although these fruit scones don’t taste as sweet as they seem, they are typically served with jam and clotted cream to make them taste sweeter.

Why You’ll Love Mary Berry Fruit Scones Recipe?

One of the easiest things you can make with your children is fruit scones, which are also healthier than some other baked items because they contain very little sugar. They were perfect because they were created with ingredients I always had on hand because I made them on a day when I had to stay up inside.

What Is The Best Mary Berry Fruit Scones Recipe?

Finding the right balance between the wet and dry ingredients is key to creating the Best Mary Berry Fruit Scones Recipe. If there is insufficient liquid, the dough will be difficult to work with and the scones will taste bland.

Ingredients Required For Mary Berry Fruit Scones Recipe

The key ingredients of Mary Berry Fruit Scones Recipe include butter, self-raising flour, baking powder, caster sugar, sultanas, milk, and large eggs.

How To Make Mary Berry Fruit Scones Recipe?

Preheat the oven to 220°C, gas 7. Lightly grease a large baking sheet.
Pour the flour and baking powder into a large, chilled mixing bowl.
Add the butter cubes, making sure to keep everything as cold as possible.
Add the sultanas, sugar, egg, and milk and stir.
Pour 100 ml of milk and all but two tablespoons of the beaten egg into the flour mixture.
The dough should be transferred to a surface that has been lightly floured.
After that, roll it out and flatten it to form a rectangle with a depth of roughly 2 cm.
Cut out as many rounds as you can from the initial rolling with a 6cm.
Brush the tops of the scones with the reserved egg.
Bake for about ten minutes. Remove and place on a cooling rack to cool.

How To Serve Fruit Scones Recipe Mary Berry?

When ready to serve, split the scones and top the plain scones with an ample amount of clotted cream and strawberry jam.

What To Serve With Fruit Scones Recipe Mary Berry?

Scones are typically served with jam and clotted cream, although grated cheddar cheese is also a traditional topping.

Fruit Scones Recipe Mary Berry Variations

Here are some suggestions for flavor combinations and add-ins to try. It’s really simple to make unique flavors simply varying the amount of liquid, sweetener, and mix-ins.

Zest from lemons, limes, oranges, or grapefruits should be added.
Add as much fresh fruit as possible, up to a cup; larger fruits should be sliced into blueberry-sized pieces.
Add up to 1 cup of dried fruit; chop larger fruits into bite-sized pieces.
Add ⅔ cup chopped walnuts, pecans, almonds, poppy seeds, and other nuts and seeds.

Read More: Mary Berry Baked Ham Recipe

Pro Tips To Make Perfect Fruit Scones Recipe Mary Berry

To make sure the rising agent is distributed evenly, it helps to sieve the flour and baking powder together. You can use a whisk to combine them if you’d like.
Use cold milk and eggs straight out of the refrigerator and avoid manipulating the mixture too much. Mary uses softened butter for convenience, but the butter should not be melting; rather, it should be just soft enough to gently crush the chunks between your fingers.
The less you handle the dough after it comes together, the better. Avoid overworking the dough.
The dough needs to be slightly sticky and soft. When rolling out the dough, don’t add too much flour since this will make your scones heavy.

How To Store Leftover Fruit Scones Recipe Mary Berry?

The scones can be frozen when they cool. When ready to eat, thaw at room temperature and reheat for ten minutes in a preheated oven. Scones that have gone bad can be revived by giving them a few minutes of low oven heat.

Mary Berry Fruit Scones Recipe

Mary Berry Fruit Scones Ingredients

Fruit Scones Recipe Mary Berry Instructions

Step 1: Turn the oven up to 220°C/gas 7. Grease a large baking sheet very lightly.

Step 2: Fill a large, cool mixing bowl with flour and baking powder. Keeping all the ingredients as cold as possible, add the butter cubes. Using your fingertips, swiftly and gently rub in the ingredients until it resembles fine breadcrumbs. Stir in the egg, milk, sugar, and sultanas.

Step 3: Add all but two tablespoons of the beaten egg and 100ml of the milk to the flour mixture. Using a round-bladed knife, mix until a soft, but not sticky, dough forms. If necessary, add a little more milk to remove any dry mixture bits from the bottom of the bowl.

Step 4: After transferring the dough to a lightly floured surface, gently knead it a few times until it comes together. Then, roll and smooth it out to make a rectangle that is about 2 cm deep.

Step 5: Using a 6cm cutter (a plain cutter works better than a fluted one), cut out as many rounds as you can from the first rolling, and place them on the baking sheet, slightly apart. After gathering the trimmings, roll and cut once more. Continue until ten scones are produced.

Step 6: Use the egg that was set aside to brush the tops of the scones. Bake until golden and risen, about 10 minutes. Take out and let cool on a cooling rack.

Fruit Scones Recipe Mary Berry Nutrition Facts

NOTES

Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

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Frequently Asked Questions

Does Scones Dough Need To Be Kneaded?

Yes, but only very lightly and not for long! You should knead the dough a few times to merely bring the mixture together after transferring it from the mixing bowl to the counter. From there, because the dough contains cold butter, you’ll want to work fast to form and bake it.

Does The Dough Need To Be Chilled Before Making Scones?

You can chill the uncooked scones in the refrigerator for 15 to 20 minutes before baking them, especially if your kitchen is quite warm or you took your time shaping and chopping the dough. Scones can be kept from spreading by chilling the dough before baking.

Why Aren’t My Scones Fluffy?

You may have measured out too much flour if your scones are dense and dry. It indicates that you put too much moisture in the dough if they are chewy and flat.

Conclusion

You can make any flavor of scone you like with this Mary Berry Fruit Scones Recipe! My best tricks for consistently soft, fluffy scones are revealed in this post, along with the range of purees, seasonings, and add-ins you can use to customize the overall flavor.

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!