Discover the joys of baking with this delightful Mary Berry Orange and Almond Cake. You should try this cake because of its rich flavor and moist texture.
Contents
What Is Mary Berry Orange And Almond Cake?
This cake is a masterpiece by renowned baker Mary Berry, who is well-known for her simple but creative baking techniques. Almond meal makes the cake’s base, offering a gluten-free option without sacrificing flavor or texture. Whole pureed oranges—including the peel—give the Mary Berry Orange and Almond Cake a rich, zesty flavor that blends wonderfully with the almonds.
What Does Mary Berry Orange And Almond Cake Taste Like?
This Mary Berry Orange and Almond Cake is unlike any other because of its amazing texture—it’s spongy, moist, and has a gentle nutty taste.
Why You’ll Love Mary Berry Orange And Almond Cake?
- The orange and almond combine to provide a wonderful nuttiness and citrus balance.
- The cake is elegant in its simplicity. It’s full of complex flavors without being unduly complicated.
- This cake works well for both formal dinner parties and laid-back afternoon tea parties.
- This cake, made with almond flour, is a fantastic choice for anyone seeking a gluten-free dessert.
What is The Best Mary Berry Orange And Almond Cake?
The Best Mary Berry Orange and Almond Cake has a wonderfully moist and tender crumb, attributed to the almond flour and the careful folding of the egg whites.
Ingredients Required For Mary Berry Orange And Almond Cake
The key ingredients of Mary Berry Orange and Almond Cake include oranges, almond meal (flour), caster sugar, baking powder, eggs, and slivered almonds.
How To Make Mary Berry Orange And Almond Cake?
- To start, boil the oranges until they are tender. This makes the peel softer and simpler to puree.
- Cut oranges into quarters, allow to cool, then combine sugar and eggs until creamy.
- To make a smooth batter, add the almond meal and baking powder after that.
- Once a spring-form pan has been prepared, pour the batter into it and bake until a skewer inserted into the pan comes out clean.
How To Serve Mary Berry Orange And Almond Cake?
After cutting the cake tin’s edges with a knife, invert the cake onto a platter. Spread the hot soaking syrup liberally over the cooled cake using a pastry brush. Slices can be garnished with candied orange peel, whipped cream, powdered sugar, sliced almonds, or orange zest. Serve immediately.
What To Serve With Mary Berry Orange And Almond Cake?
The Mary Berry Orange and Almond Cake is so flavorful and moist that it’s delicious when served plain. But it’s also great with a dollop of creme fraiche or Greek or plain yogurt. If not, serve warm with vanilla ice cream!
Read More: Mary Berry Fork Biscuits Recipe
Mary Berry Orange And Almond Cake Variations
Here are some variations of this Mary Berry Orange and Almond Cake:
- This cake tastes great with 150 g of ricotta cheese and 2⁄3 cup of whipped, reduced-fat cream.
- Use a combination of 1 1/4 cups ground almonds and semolina or quick polenta in place of just ground almonds.
- Instead of dusting with icing sugar, sprinkle 2-4 teaspoons of Grand Marnier, Amaretto liqueur, or freshly squeezed orange juice over the cake, as it will be somewhat drier.
Pro Tips To Make Perfect Mary Berry Orange And Almond Cake
- This orange almond cake can be garnished in a variety of creative ways! Try candied orange peel, whipped cream, coconut whipped cream, custard, ground cinnamon, powdered sugar, orange zest, and sliced or crushed almonds.
- An important part of making this orange almond cake recipe is lining and greasing the cake tin. This is as easy as it sounds to remove the cooled cake, but if you don’t do it, it will be impossible!
- Make sure there are no remaining almond flour clumps after combining the dry ingredients with the eggs. Your orange almond cake will have crunchy, eggy bits around the edges and sink in the center if the dry ingredients are not spread evenly.
How To Store Leftover Mary Berry Orange And Almond Cake?
The cake can be kept fresh for up to a week in the refrigerator if it is stored in an airtight container. This cake is a convenient make-ahead dessert option because it freezes well. Freeze for up to 3 months, wrapping the cake or individual slices in foil first, then cling film.
Mary Berry Orange And Almond Cake
Mary Berry Orange And Almond Cake Ingredients
- Oranges: 2 large or 3 small
- Almond Meal (Flour): 375 grams
- Caster Sugar: 325 grams
- Baking Powder: 1 1/2 tsp
- Eggs: 6 large
- Optional: Slivered Almonds (50 grams)
Mary Berry Orange And Almond Cake Instructions
Step 1: First, bring the oranges to a boil until they become soft. As a result, the peel becomes softer and easier to combine into a smooth puree.
Step 2: Get the batter ready: Quartered oranges and let cool, then blend with sugar and eggs until smooth. Next, mix in the baking powder and almond meal to create a smooth batter.
Step 3: Pour the batter into a spring-form pan that has been prepared, and bake it until a skewer inserted into the pan comes out clean. The top of the cake should be firm and golden.
Mary Berry Orange And Almond Cake Nutrition Facts
- Calories: 196 kcal
- Protein: 6 grams
- Fat: 6 grams
- Fiber: 1 grams
- Sodium: 115 mg
- Sugar: 20 grams
- Carbohydrates:30 grams
- Cholesterol: 143 mg
- Saturated Fat: 1 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
Why Does My Almond Orange Cake Taste Bitter?
We boil our oranges twice to prepare our flourless orange and almond cake. To get rid of the pith’s bitterness, this is crucial. While some recipes call for a single, longer boil, we believe it’s best to drain and then reboil in new water.
Can I Exclude The Nuts From This Cake?
Unfortunately, since almond meal is a necessary component of this recipe, there isn’t a simple way to replace it without sacrificing its flavor.
Is This Cake Safe For People Who Are Intolerant To Gluten?
Since almond meal is used in place of flour, this cake is naturally gluten-free, making it a great choice for anyone who is avoiding gluten.
My Orange Cake Is Dry; Why Is That?
Your cake will be tough and dry if a recipe calls for too much flour and not enough fat, such as butter or oil. We would suggest using a scale when baking for optimal results, but if you don’t have one, just be sure you’re using measuring cups appropriately.
Can I Make This Recipe With Any Other Citrus Fruit?
Oranges are the classic citrus fruit, but lemons or a combination of citrus fruits could also offer a delicious twist to the flavor profile.
Conclusion
A symphony of tastes is created by the basic ingredients combined in this Mary Berry Orange and Almond Cake. This recipe will yield a delicious dessert whether you are a seasoned baker or a newbie in the kitchen.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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