Pineapple Upside Down Cake is a popular homemade dessert created from scratch with just a few simple ingredients. The sponge is rich, buttery, and moist, with pineapple chunks and cherries providing texture, color, and flavor. It’s an excellent cake for any occasion, and it’s incredibly simple to create with minimal preparation and work.
Mary Berry’s signature British baking charm adds simplicity and elegance to this recipe, making it a flawless addition to any baker’s repertoire. This pineapple upside-down cake is a lovely centerpiece for afternoon tea and evokes many memories.
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What Is Mary Berry Pineapple Upside Down Cake?
This Mary Berry Pineapple Upside-Down Cake recipe is a must-try for any baking enthusiast. This cake is made with juicy pineapple rings, light brown sugar, and a soft vanilla cake batter, combining tangy, sweet, and creamy flavors.
Serve it as a dessert with vanilla ice cream, whipped cream, or custard to enjoy the tropical pineapple flavor paired with creamy sweetness.
What Does Mary Berry Pineapple Upside Down Cake Taste Like?
This Mary Berry Pineapple Upside Down Cake Recipe is deliciously caramelized and full of bright, tangy tastes. It’s fluffy, light, and quick to make. Pineapple Upside Down Cake has a sharp aroma that is both tasty and distinctive, similar to its namesake pastry.
Why You’ll Love Mary Berry Pineapple Upside Down Cake Recipe?
- This Mary Berry Pineapple Upside Down Cake Recipe is appropriate for both novice and experienced bakers, as it requires no complex skills or unnecessary ingredients.
- This is the classic dessert you may recall from your childhood.
- It’s gorgeous! Its beauty and flavor make it a standout on any dessert table.
- This pineapple upside down cake Mary Berry differs from the typical cake recipe in that it is baked upside-down and has a caramelized crown of tropical fruits.
What is The Best Mary Berry Pineapple Upside Down Cake Recipe?
Pineapple upside down cake is a timeless classic for good reason. It’s an excellent make-ahead dessert to serve with ice cream or custard because it’s moist, tangy, and simple to prepare.
Ingredients Required For Mary Berry Pineapple Upside Down Cake Recipe
The key ingredients include pineapple rings, eggs, vanilla bean paste, baking powder, light brown sugar, caster sugar, salt, self-rising flour, unsalted butter, and milk.
How To Make Mary Berry Bara Brith Recipe?
- Preheat the oven to 180°C and butter the sides of a 20cm cake tin.
- Drain the pineapple slices and dry them on kitchen paper towels. Then, melt the soft brown sugar and 60g butter in a frying pan over medium heat.
- Spoon the mixture into the cake tin. Cut seven pineapple rings in half to form semi-circles that you may arrange around the tin. Then, place the remaining ring in the center.
- Cream the remaining butter and caster sugar together until light and pale.
- Add the eggs, mix thoroughly, and add the vanilla and mix again.
- Combine the salt, baking powder, and flour in a mixing bowl, then add the milk and fold until smooth. Then, carefully spoon in the pineapple slices, making sure everything is level.
- Bake the ingredients for 30 minutes, or until it has risen.
- Allow the cake to cool for a minute before turning it out onto a plate.
- Serve it to guests or family.
How To Serve Pineapple Upside Down Cake Mary Berry Recipe?
This cake tastes best when served with vanilla ice cream, softly whipped cream, or custard slightly warm or at room temperature.
What To Serve With Pineapple Upside Down Cake Mary Berry?
Mary Berry’s Pineapple Upside Down Cake is delicious, and the creaminess goes well with the cake’s warm, fruity flavors. For an afternoon treat, serve this cake with a pot of English tea, which will balance the cake’s sweetness with the tea’s bitterness.
Pineapple Upside Down Cake Mary Berry Variations
- The butter-brown sugar ratio is enough to produce the rich caramel syrup, but not so much that the fruit taste is lost. Instead of vividly colored cherries, use candied or crystallized ginger or a cluster of cranberries.
- While the texture and flavors are slightly different, apples make an excellent pineapple alternative.
- Oranges, with their zesty, sweet, and tart flavors, can easily replace pineapples.
- Apricots as a substitute are both sweet and tangy, similar to a pineapple.
Read More: Quick Bara Brith Recipe Mary Berry
Pro Tips To Make Perfect Mary Berry Upside Down Pineapple Cake
- Before using the wet pineapples and glace cherries, dry them thoroughly. The more moisture in the fruit, the less it will “set.” Excess liquid results in a nastily wet cake.
- The pineapple upside-down cake is already frosted. The garnish is practically baked into the cake, so no extra decorations are required!
How To Store Leftover Mary Berry Upside Down Pineapple Cake?
- In the fridge, cool the cake to room temperature. Place it in an airtight container or wrap it firmly in plastic. It is useful for three to four days. You can reheat it before eating if you choose.
- For extended storage, place the cake in the freezer. Cool it first, then slice it. Wrap the slices and place them in a freezer.
Mary Berry Pineapple Upside Down Cake
Mary Berry Upside Down Pineapple Cake Ingredients
Marry Berry Bara Brith Recipe requires the following ingredients:
- Softened unsalted butter: 100g
- Caster sugar: 100g
- Self-rising flour: 100g
- Baking powder: 1 tsp
- Eggs: 2
- Vanilla extract: 1 tsp
- Pineapple rings: 4-6, tinned or fresh
- Glace cherries: 10-75 gm approx.
- Brown sugar: 2 tbsp
Mary Berry Upside Down Pineapple Cake Instructions
Making the Upside Down Pineapple Cake Recipe by Mary Berry is very simple and easy. You can follow these steps:
Step 1: Preheat the oven to 180°C (350°F, Gas Mark 4), and grease a 20cm (8-inch) round cake tin.
Step 2: Prepare the cake tin. Sprinkle the brown sugar equally on the bottom of the oiled tin. Arrange the pineapple rings around the base, then insert a glacé cherry in the center of each ring.
Step 3: In a mixing dish, combine the butter and caster sugar until light and fluffy. Gradually beat in the eggs, one at a time, adding a little flour between each to prevent curdling. Fold in the remaining flour, baking powder, and vanilla extract until the batter is smooth.
Step 4: Pour the cake batter over the pineapple and cherries, carefully spreading it to cover. Bake in the preheated oven for nearly 30 minutes, or until golden brown and a skewer popped into the center comes out clean.
Step 5: Allow the cake to cool in the tin for 5 minutes before carefully inverting it upside down on a dish. Tap the tin gently to release the cake.
Mary Berry Upside Down Pineapple Cake Nutrition Facts
- Calories: 432 kcal
- Carbohydrates: 48g
- Protein: 4g
- Sugar: 30g
- Saturated Fat: 15.7g
- Sodium: 197mg
NOTES
- Nutrition values are an estimate only.
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Why Is It Named Pineapple Upside Down Cake?
Invented to encourage housewives to utilize more canned pineapple, the cake is baked upside down and then turned over to serve with caramelized sugar and pineapple and cherry embellishments on top. They are placed at the pot’s bottom before the batter is poured on top.
How Long The Pineapple Upside Down Cake Can Be Stored?
You may keep the pineapple upside down cake Mary Berry in an airtight container for about 1-2 days. When stored in the refrigerator, it will last about four days.
How Can You Protect Pineapple Upside-Down Cake From Becoming Soggy?
To keep the pineapple cake from becoming soggy, drain the juice from the canned pineapple before coating the pan. You can also pat the cherries with a paper towel prior to using them. You should also not add more liquid to the cake mixture than the amounts specified on the recipe card.
Can I Use Milk As An Alternative To Water In Pineapple Cake?
Yes, you may create cakes using milk as an alternative to water. Because fat adds richness and solidity to the cake, milk can boost its moisture content and flavor. Use the same amount of milk as water specified in the recipe.
What Is A Good Substitute For Cherries In Pineapple Upside Down Cake?
The butter-brown sugar ratio is somewhat low, enough to produce the rich caramel syrup in the pot but not so much that the fruit flavor is lost. Instead of vividly colored cherries, use candied or crystallized ginger or a cluster of cranberries.
Conclusion
Mary Berry’s Pineapple Upside Down Cake is a pleasant take on a typical dessert that has always had a special place in our kitchen. This cake, with its caramelized pineapple topping and cherries, is flipped after baking to show a dazzling design that is both visually alluring and delicious.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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