The delectable treat Mary Berry Plum and Almond Cake skillfully combines the tartness of plums with the sweet, nutty flavor of almonds. This cake is a favorite among bakers of all skill levels because it’s not only delicious but also easy to make.
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What Is Mary Berry Plum And Almond Cake?
Mary Berry’s skill at making desserts that are both beautiful and delicious is shown by this cake recipe Mary Berry Plum and Almond Cake is a must-try for every occasion because of its delectable taste and ease of preparation.
What Does Mary Berry Plum And Almond Cake Taste Like?
The Mary Berry Plum and Almond Cake is soft and tender, with a wonderful almond taste that really pairs well with the sweet plums.
Why You’ll Love Mary Berry Plum And Almond Cake?
- Versatile Occasions: It works well for a range of occasions, including formal parties and informal get-togethers.
- Delightful Flavor Combination: The sweet almonds and tangy plums create a taste that is both appealing and distinctive.
- Easy to Make: Baking is made easier with the help of the straightforward instructions.
What Is The Best Mary Berry Plum And Almond Cake?
This Best Mary Berry Plum and Almond Cake is popular because of its traditional flavor combination of dense, moist almond cake covered with luscious plums.
Ingredients Required For Mary Berry Plum And Almond Cake
Butter, sugar, baking powder, self-raising flour, eggs, milk, crushed almonds, and plums are the common ingredients used in this Mary Berry Plum and Almond Cake.
How To Make Mary Berry Plum And Almond Cake?
- Preheat your oven and whisk the butter and sugar together until the mixture is fluffy.
- To make a smooth batter, gradually stir in the milk, flour, baking powder, chopped almonds, and plum slices after adding the eggs one at a time.
- Pour the batter into the prepared cake tin, smoothing the surface, and bake until the cake is brown and springy to the touch.
- After the cake cools, cover it with icing and sprinkle toasted almonds on top.
- Heat the almond essence and icing sugar to make the icing.
How To Serve Mary Berry Plum And Almond Cake?
This Mary Berry Plum and Almond Cake is a wonderfully moist cake that can be served warm with cream as an indulgent pud or drizzled with icing for a teatime treat.
What To Serve With Mary Berry Plum And Almond Cake?
This plum and almond cake is perfect as a light dessert. Serve this upside-down Mary Berry Plum and Almond Cake warm or plain with a dollop of cream or ice cream.
Mary Berry Plum And Almond Cake Variations
To modify the recipe to your taste, try these few variations:
- Gluten-free: Instead of using spelt flour, use a 1:1 flour blend that is free of gluten.
- Deluxe: For added crunch, sprinkle slivered almonds over the cake before baking.
- Kid-friendly: Don’t mix the fruit preserves with the crème de cassis. You can also forgo coating the cake with preserves. It’s not necessary, but it’s a wonderful presentational touch and adds even more taste.
- Plums: Try other stone fruits like pitted apricots, cherries, nectarines, peaches, or a combination if you don’t have any fresh plums. Alternatively, try pears!
- Spices: Add some spices, like nutmeg, cinnamon, or cardamom.
- Citrus: Incorporate orange or lemon zest into the cake mixture.
Read More: Mary Berry Orange Drizzle Cake
Pro Tips To Make Perfect Mary Berry Plum And Almond Cake
- The cake will stay in the refrigerator for up to two days if it isn’t being served right away.
- Just reheat at room temperature and sprinkle with icing sugar to serve.
- To elevate this dish, use a food processor to finely ground your own almonds into a crumb.
How To Store Leftover Mary Berry Plum And Almond Cake?
Store at room temperature under a cake dome or covered in plastic for up to two days, or refrigerate in an airtight container for up to five days.
Mary Berry Plum And Almond Cake Recipe
Mary Berry Plum And Almond Cake Ingredients
- Unsalted butter: 225 grams
- Caster sugar: 225 grams
- Self-raising flour: 275 grams
- Baking powder: 2 tsp
- Large eggs: 4
- Ripe plums (pitted and sliced): 2
- Ground almonds: 75 grams
- Milk: 3 tbsp
For the icing:
- Icing sugar: 225 grams
- Almond extract: 2 tbsp
- Sliced almonds: 25 grams, toasted
Mary Berry Plum And Almond Cake Instructions
Step 1: To make the cake batter, first preheat your oven and beat the butter and sugar together until the mixture is light and fluffy.
Step 2: Add the eggs one at a time, then slowly mix in the flour, baking powder, milk, chopped almonds, and plum slices to form a smooth batter.
Step 3: Smoothing the top of the batter, pour the mixture into the prepared cake tin and bake until brown and springy to the touch.
Step 4: Once the cake has cooled, drizzle the frosting over it and top with toasted almonds.
Step 5: To make the icing, heat icing sugar and almond essence.
Mary Berry Plum And Almond Cake Nutrition Facts
- Calories: 372 kcal
- Protein: 3.6 grams
- Fat: 16.4 grams
- Fiber: 3.1 gram
- Sodium: 161 mg
- Sugar: 8 grams
- Carbohydrate: 54 grams
- Cholesterol: 153 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 2.1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
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What Makes Plum And Almond Cake Hard?
Making plum and almond cake involves some moisture. Make sure all of your ingredients—especially the butter and eggs—are at room temperature before you start to avoid dryness. Your cake may not have the best texture because cold components may not mix well together.
Is It Possible To Substitute Other Fruits In This Cake?
Indeed, you can. This cake is an extremely versatile base recipe that may be used with other stone fruits. Two more incredibly tasty options that go very well with almonds are apricots and cherries. You should definitely give all three versions a try!
Can I Freeze Plum And Almond Cake?
Indeed. The cake tastes best the day it is made, but it may be frozen for up to a month if you want to keep the outside crumb a little crispy. Take it out of the freezer, then let it come to room temperature. It is also possible to preheat it slightly in the oven or microwave.
Is Plum And Almond Cake Suitable For A Diet Plan?
Despite being a dessert, Mary Berry plum and Almond Cake is a healthy meal option because plums are rich in many nutrients. Dietary fiber, which is abundant in plums, lowers blood sugar, lowers cholesterol, and helps you maintain a healthy body mass index.
Conclusion
Butter, plums, sugar, eggs, almond extract, self-raising flour, ground almonds, flaked almonds, and plum jam are all used to make this Mary Berry Plum and Almond Cake. This delicious cake makes 10 servings and only takes 20 minutes to prepare and one hour to bake.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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