Eat Freshs

Mary Berry Recipe For Madeira Cake

Enjoy creating this simple yet elegant cake that will dazzle at any event. Madeira Cake Mary Berry Recipe is a tried-and-true recipe that will quickly become a favorite, regardless of your cooking experience level.
Mary Berry Recipe For Madeira Cake

Contents

What Is Mary Berry Recipe For Madeira Cake?

A traditional British dessert, Mary Berry’s Madeira Cake is ideal for any afternoon tea or get-together. It’s a favorite among novice and experienced bakers alike because of its delicious lemon taste and moist, buttery texture.

What Does Mary Berry Recipe For Madeira Cake Taste Like?

The classic taste of Madeira cake is derived from lemon rind.  Sometimes, the top of the cake is baked with a small piece of candied lemon peel. Madeira cake is sure to please everyone who enjoys lemon desserts.

Why You’ll Love Mary Berry Recipe For Madeira Cake?

A traditional dessert recipe for your afternoon tea party is the recipe Madeira cake Mary Berry. You’ll love the simple ingredients that are used to create a light and fluffy sponge, and the addition of lemon gives the cake a flavorful, fresh taste. Summer is the time for family get-togethers, picnics, and afternoon tea parties.
What is The Best Mary Berry Recipe For Madeira Cake?

What is The Best Mary Berry Recipe For Madeira Cake?

Enjoy creating this exquisite, yet simple, recipe Madeira cake Mary Berry that looks great for any occasion. A dependable recipe that is sure to become a favorite is The Best Mary Berry Recipe for Madeira Cake, regardless of your level of baking experience.

Ingredients Required For Mary Berry Madeira Cake Recipe

The key ingredients include softened butter, caster sugar, self-raising flour, ground almonds, large eggs, finely grated lemon rind, and a thin slice of citron peel.

How To Make Mary Berry Madeira Cake Recipe?

  • Set the oven’s temperature to 180°C. Grease a 2-pound loaf tin or an 18-centimeter-deep round cake pan, then cover the bottom with baking parchment.
  • In a large bowl, combine butter, sugar, flour, crushed almonds, eggs, and grated lemon. Beat to fully combine, about 1 minute. Transfer to the ready-to-use tin and smooth the top.
  • Bake for 60 minutes in a preheated oven. Take out the cake after 30 minutes if you’re using the slice of citron peel. Put a slice of lemon peel on top and return the oven to the heat.
  • Allow the tin to cool for ten minutes before transferring it to a wire rack.

How To Serve Mary Berry Madeira Cake Recipe?

This Mary Berry Madeira Cake Recipe, dusted with powdered sugar, makes a perfect afternoon tea partner. Your guests will be overjoyed when you serve this with a cup of tea!
What To Serve With Mary Berry Madeira Cake Recipe?

What To Serve With Mary Berry Madeira Cake Recipe?

Mary Berry Madeira Cake Recipe has gained popularity in the UK. It can be enjoyed as a teatime treat or as a base for other desserts like trifle. Usually prepared in a loaf pan, the cake can be served either plain or dusted with powdered sugar.

Madeira Cake Recipe By Mary Berry Variations

  • Mary Berry gives her own version of the famous Madeira Cake, highlighting the need for the proper consistency and the addition of milk to produce a creamy batter. In Mary’s recipe, spreadable butter, a dash of salt, and a thinly sliced candied citron peel are used as decorations. The loaf tin is baked at 170°C.
  • Madeira Cake is a classic choice for bakers worldwide because of its cherished nature and versatility, which are showcased in both recipes. Enjoy the making of this delicious treat and enjoy serving it to your loved ones.
Pro Tips To Make Perfect Madeira Cake Recipe By Mary Berry

Pro Tips To Make Perfect Madeira Cake Recipe By Mary Berry

  • You can use orange or lime rind in place of the lemon rind for an additional citrus twist. Try a variety of citrus flavors to find what works best for you.
  • Grated rind and a tiny bit of freshly squeezed lemon juice can be added to the batter for a stronger lemon flavor.
  • To have a smoother texture in the cake, make sure the ground almonds are finely ground before adding them.
  • Use a toothpick or stick to verify if the cake is done baking. The cake requires a little longer baking time if a few moist crumbs are still attached to the skewer when it is removed.

How To Store Leftover Madeira Cake Recipe By Mary Berry

Wrapped in plastic wrap, keep the cake chilled for up to three days. Refrigerate or freeze for up to three months if you want to keep food for a longer period. When you’re ready to serve it again, allow it to defrost at room temperature or reheat it slowly in the oven or microwave.
Mary Berry Recipe For Madeira Cake

Mary Berry Recipe For Madeira Cake

Madeira Cake Mary Berry Recipe Ingredients

Madeira Cake Mary Berry Recipe Ingredients

Madeira Cake Mary Berry Recipe Instructions

Step 1: Set the oven’s temperature to 180°C. Grease a 2-pound loaf tin or an 18-centimeter deep round cake pan, then cover the bottom with baking parchment.

Step 2: Softened butter, caster sugar, self-raising flour, ground almonds, eggs, and grated lemon peel should all be combined in a big basin. Mix the ingredients well by beating by hand or for one minute with an electric mixer.

Step 3: Using a spatula or the back of a spoon, level the batter’s surface after pouring it into the prepared tin.

Step 4: After preheating the oven, place the tin inside and bake for 60 minutes. After 30 minutes, take the cake out of the oven if you want to use the slice of citron peel. After placing the slice of citron peel atop the cake, return it to the oven to continue baking.

Step 5: Place a toothpick or skewer into the center of the cake after it has baked for 60 minutes. The cake is done when it comes out clean. Check after a few more minutes of baking to see whether any batter is still sticking to the skewer.

Step 6: After the cake is done, take it out of the oven and allow it to cool for ten minutes in the pan. After that, move it to a wire rack to finish cooling.

Mary Berry Marmalade Cake Recipe Nutrition Facts

Mary Berry Marmalade Cake Recipe Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
Yes, but the flavor of butter is better.
When a skewer inserted into the cake comes out clean, it is golden brown and springs back when pressed.
Sure, feel free to add nuts or dried fruits for customization.

Conclusion

Enjoy Mary’s Madeira Cake’s delicious flavors and buttery richness. You can serve this cake as a delicious dessert or as a teatime treat, and it will quickly become a staple in your baking repertoire.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top