For those who love caramel, Mary Berry’s Salted Caramel Cake is the ultimate treat! An easy-to-make cake that is moist and incredibly tasty!
Contents
What Is Mary Berry Salted Caramel Cake Recipe?
This gorgeous Mary Berry Salted Caramel Cake is the ideal combination of sweet and salt. The caramel sauce and soft light brown sugar give the cake an amazing depth of flavor and moisture. It’s an exploration of disparate flavors and textures that come together to create perfect happiness.
What Does Mary Berry Salted Caramel Cake Recipe Taste Like?
This Mary Berry’s salted caramel cake has an amazing depth of taste, perfectly balancing a hint of salty with a rich caramelized sweetness. The buttery frosting, the crunchy sea salt, and the soft crumb all have a distinct role to play.
Why You’ll Love Mary Berry Salted Caramel Cake Recipe?
- It’s Easy to Prepare: The appearance of this all-in-one batter may trick you, but it comes together quite easily. Additionally, making the buttercream only requires whisking a few ingredients together.
- Magnificent yet versatile: Tasteful enough for formal events, but acceptable as a treat at any time. This is a hit for dinner parties, holidays, birthdays, and all occasions.
What is The Best Mary Berry Salted Caramel Cake Recipe?
The Best Mary Berry Salted Caramel Cake Recipe uses few ingredients and only requires a mixing bowl and an electric hand mixer. It is so easy to make your oven without even having time to preheat!
Ingredients Required For Mary Berry Salted Caramel Cake Recipe
The key ingredients of Mary Berry’s salted caramel cake include vanilla bean paste, stork baking spread, salted caramel sauce, self-raising flour, soft light brown sugar, golden icing sugar, milk, softened unsalted butter, double cream, medium eggs, baking powder, salted caramel sauce, and caramel fudge pieces.
How To Make Mary Berry Salted Caramel Cake?
- Grease two 20cm/8in. sandwich tins, then line them with baking paper. Turn the oven to 180°C (160°F fan) or Gas 4.
- Fill a large basin with the measured amounts of baking spread, sugars, eggs, vanilla, flour, baking powder, milk, three tablespoons of caramel, and salt.
- Even out the tops and spoon into the ready-to-eat tins. When the cake is well-risen and pulling away from the sides of the tins, bake it for 25 to 30 minutes.
- Measure the butter and icing sugar into a bowl to prepare the frosting.
- Whisk in the remaining caramel from the tin along with the salt until thoroughly combined.
- Arrange one cake onto a stand or platter and cover with one-third of the frosting.
- Top with the second cake. Cover the cake’s sides and top with the leftover frosting.
How To Serve Mary Berry Salted Caramel Cake?
Arrange one cake onto a cake stand and cover the top with one-third of the icing. A rich finishing touch can be adding extra caramel sauce to the cake if you want to amp up the flavor of caramel. Just be warned that the cake will get even sweeter as a result!
What To Serve With Mary Berry Salted Caramel Cake?
Although this salted caramel cake recipe Mary Berry is rich and delicious on its own, a delightful garnish for a slice of salted caramel cake can be a dollop of freshly whipped cream or coconut cream. The heavy sweetness of the cake can be counterbalanced by the lightness of the cream.
Read More: Mary Berry Egg Custard Tart Recipe
Salted Caramel Cake Mary Berry Variations
- Salted caramel sponge cake Mary Berry: With a caramel-flavored sponge and a salted caramel fudge topping, this exquisite cake from Mary Berry is a salted caramel lover’s dream bake.
- Mary Berry banana & salted caramel cake recipe: A fluffy sponge banana cake topped with salted caramel and a buttercream filling.
- Mary Berry chocolate cake salted caramel: This Chocolate Cake with Salted Caramel is incredibly delicious and incredibly rich! You are going to love this simple recipe if you enjoy chocolate and caramel.
Pro Tips To Make Perfect Salted Caramel Cake Mary Berry
- The butter you use should be warm enough. When mixing butter, sugar, and eggs completely, it takes time, thus using cold butter may lead to over-mixing.
- Your cake should be fluffy and pale golden. Cook, taking your time, while whisking the sugar and butter. If you take the time to do this correctly, you can prevent having a dense cake.
How To Store Leftover Salted Caramel Cake Mary Berry?
- The sponge layers that haven’t frozen can be baked up to two days ahead and stored at room temperature.
- Moreover, the buttercream can be prepared two to three days in advance and chilled until needed. To frost, let it reach room temperature and whip it again for a short while.
Mary Berry Salted Caramel Cake Recipe
Salted Caramel Cake Mary Berry Ingredients
- Vanilla bean paste: 1 tsp
- Stork baking spread: 226 grams
- Salted caramel sauce: 3 tbsp
- Self-raising flour: 226 grams
- Soft light brown sugar: 226 grams
- Golden icing sugar: 260 grams
- Milk: 1 tbsp
- Softened unsalted butter: 250 grams
- Double cream: 2 tbsp
- Medium eggs: 4
- Baking powder: 1 tsp
- Salted caramel sauce: To drizzle
- Caramel fudge pieces: Optional
Salted Caramel Cake Mary Berry Instructions
Step 1: Turn the oven on to 180°C (or 160°C fan) and Gas 4. Line two 20cm by 20cm sandwich tins with nonstick baking paper and grease them.
Step 2: Fill a large bowl with the measured ingredients: baking spread, caster and light muscovado sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons caramel, and salt. Blend using an electric hand whisk for two minutes.
Step 3: Even out the tops and spoon them into the ready-to-eat tins. Bake for 25 to 30 minutes in a preheated oven, or until the cake is well risen and pulling away from the sides of the tins. Place on a wire rack to cool.
Step 4: In the meantime, weigh out the butter and powdered sugar into a sizable basin to prepare the frosting. Using an electric hand whisk, combine until smooth and light in color.
Step 5: Arrange one cake onto a cake stand and cover the top with one-third of the frosting. Top with the second cake. Cover the cake’s top and sides with the leftover frosting. Add the chopped fudge on top.
Step 6: To serve, cut into wedges.
Mary Berry's Salted Caramel Cake Nutrition Facts
- Calories: 669 kcal
- Protein: 6 grams
- Fat: 41 grams
- Fiber: 2.1 grams
- Sodium: 102 mg
- Sugar: 46 grams
- Carbohydrates: 73 grams
- Cholesterol: 115 mg
- Saturated Fat: 18.7 grams
- Unsaturated Fat: 6.1 grams
- Trans Fat: 1.1 grams
NOTES
- Nutrition values are an estimate only.
How To Tell When Your Cake Is Cooked?
To get an idea, first go to the recipe’s time recommendations. Next, place a skewer in the center of the cake to see whether it’s ready to come out of the oven. The cake is done when the skewer insert comes out clean.
Why Is Caramel With Salt Sweet?
According to scientific studies, salt not only prevents the sense of bitterness but also enhances your tongue’s capacity to perceive sweetness. It is a natural flavor enhancer.
Why Is Caramel With Salt So Popular?
On the flip side, salt activates the taste buds that identify sour and umami flavors, which might intensify perceived sweetness. In addition to enhancing caramel’s sweetness, adding salt gives the flavor profile a salty undertone.
How Should Jam Be Placed In Between Cake Layers?
However, the combination of salt, sugar, and fat in salted caramel produces a more nuanced flavor that varies slightly with each bite, satisfying our cravings for more.
Is Salted Caramel The Typical Flavor Or Is It Overly Salty?
You can make the salted caramel by sprinkling a little sea salt into regular caramel. Regarding saltiness, that is a personal preference.
Conclusion
The reigning baking queen of Britain consistently demonstrates that delectable dishes don’t have to be complicated. This salted caramel cake recipe Mary Berry is just another one of her masterworks that demonstrates how to use simple methods to produce amazing outcomes. For many years, her friendly advice and dependable recipes have brought people joy when they cook.
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