Made with pre-washed spinach, eggs, fromage frais, self-raising flour, garlic and herb Boursin, vegetarian parmesan-style cheese, and sun-dried tomatoes, Mary Berry Spinach Roulade is an excellent recipe.
Contents
What Is Mary Berry Spinach Roulade?
A savory dish created with eggs, spinach, fromage frais, garlic, and herb Boursin is Mary Berry Spinach Roulade. It’s a tasty, light, and fluffy omelette that’s rolled up and stuffed with earthy spinach and creamy cheese. The word “roulade” is derived from the French word meaning “roll,” signifying that it is rolled and filled.
What Does Mary Berry Spinach Roulade Taste Like?
The Mary Berry Spinach Roulade is delicious and light treat to have for lunch, as an entree, or as part of a picnic spread. It’s quick, gorgeous to look at, and quite easy to make.
Why You’ll Love Mary Berry Spinach Roulade?
- You’ll love roulade since it’s so easy to make and a fantastic main dish that is gluten-free and low in carbs.
- Defrosted frozen spinach will work in place of fresh spinach if you don’t have any on hand. To avoid a soggy roulade, just wring out any excess water before adding it to the egg mixture.
What Is The Best Mary Berry Spinach Roulade?
The Best Mary Berry Spinach Roulade is a fantastic dish for vegetarians to serve at a dinner party or on a buffet table. This recipe feeds 8 people and can be prepared in just 30 minutes.
Ingredients Required For Mary Berry Spinach Roulade
The key ingredients of Mary Berry Spinach Roulade include pre-washed spinach, large eggs, fromage frais, self-raising flour, garlic & herb boursin or roulé, vegetarian parmesan -style cheese, and sundried tomato.
How To Make Mary Berry Spinach Roulade?
- Turn the oven on to 190°C (fan 170°C) and gas 5. Press baking paper into a 23 x 32cm Swiss roll tray.
- In the microwave, each bag of spinach cooks for around two minutes.
- Put the spinach in a food processor. Add the flour, egg whites, fromage frais, spice.
- Fold the egg whites into the spinach after whisking until firm.
- Meanwhile, beat the leftover fromage frais into the Boursin until smooth.
- Sprinkle the cheese mixture on top after spreading it over the tomato.
- Using the paper as support, roll up from the smallest end. Serve right away.
How To Serve Mary Berry Spinach Roulade?
For a tasty and well-balanced dinner, serve spinach roulade with a crisp green salad, some crusty bread, and maybe a little vinaigrette.
What To Serve With Mary Berry Spinach Roulade?
This Mary Berry Spinach Roulade, which goes well with a salad and homemade tomato sauce, is visually striking and suitable for a lunch party.
Mary Berry Spinach Roulade Variations
- Mediterranean Magic: A zesty take on the traditional roulade, this version includes diced roasted red peppers, chopped olives, sun-dried tomatoes, and crumbled feta cheese.
- Chicken Pesto Perfection: To create a rich and flavorful roulade that will have your family saying “yum,” combine creamy ricotta cheese, basil pesto, and chicken slices.
- Smoky Turkey Delight: This filling has a strong flavor with a hint of heat from the combination of roasted red onion, smoked gouda cheese, chopped chipotle peppers, and smoked turkey.
- Ham and Cheese Dream: This time-honored dish, which is suitable for any occasion, combines shredded cheddar cheese, fresh herbs, and ham. It is hearty and satisfying.
Read More: Mary Berry Dorset Apple Cake Recipe
Pro Tips To Make Perfect Mary Berry Spinach Roulade
- To prevent too much moisture in the roulade, make sure the spinach is thoroughly drained.
- For a rich flavor and creamy texture, use full-fat fromage frais.
- To make a light and airy roulade, beat the egg whites until stiff peaks form.
- To keep the roulade from shattering during rolling, don’t overfill it.
- Taking into account the sweetness of the sun-dried tomatoes and the saltiness of the cheese, adjust the spice to taste.
How To Store Leftover Mary Berry Spinach Roulade?
- Within The Refrigerator: Refrigerate leftover Mary Berry Spinach Roulade covered with clingfilm for up to two days.
- Within the freezer: Spinach Roulade leftovers can be frozen for up to a month by securely wrapping them in foil and cling film.
Mary Berry Spinach Roulade Recipe
Mary Berry Spinach Roulade Ingredients
- Pre-washed spinach: 2 x 200-gram bags
- Large eggs, separated: 5
- Fromage frais: 200-gram pots
- Self-raising flour: 3 tbsp
- Garlic & herb Boursin or roulé: 150-gram pack
- Vegetarian parmesan-style cheese: finely grated
- Sundried tomato, shredded: 10-12
Mary Berry Spinach Roulade Instructions
Step 1: Preheat the oven to 190C/fan 170C/gas 5. Line a 23 x 32cm Swiss roll tin with baking paper.
Step 2: Each bag of spinach cooks in the microwave for roughly two minutes. Once it has cooled down sufficiently, extract as much juice as possible.
Step 3: In a food processor, place the spinach. Add the egg whites, flour, 1 tablespoon fromage frais, and a generous amount of spice after that. Combine all the ingredients together and finely chop them.
Step 4: Whisk the egg whites until stiffened before folding them into the spinach. After spreading it evenly in the pan, bake it for 12 to 15 minutes, or until it is firm to the touch.
Step 5: Beat the remaining fromage frais into the Boursin until it’s smooth while that’s happening. Scatter some of the vegan parmesan over a piece of baking paper that has been placed on the work area.
Step 6: After carefully removing the paper, spread the spinach mixture around the workspace. Spread the cheese mixture over the tomato and then sprinkle it on top.
Step 7: Starting from the tiniest end, roll up with the aid of the paper. Serve right away.
Mary Berry Spinach Roulade Nutrition Facts
- Calories: 441 kcal
- Protein: 21 grams
- Fat: 33 grams
- Fiber: 4 gram
- Sodium: 141 mg
- Sugar: 6 grams
- Carbohydrate: 16 grams
- Cholesterol: 168 mg
- Saturated Fat: 15 grams
- Unsaturated Fat: 3.8 grams
- Trans Fat: 1.2 grams
NOTES
- Nutrition values are an estimate only.
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How Can I Make Sure That The Whole Spinach Roulade Is Cooked Evenly?
Spread the mixture evenly on a baking tray and keep a close eye on the baking time to ensure the spinach roulade cooks through. In order to ensure even heat distribution, rotate the pan as necessary.
What Can I Do To Stop The Roulade From Cracking When I Roll?
When the spinach roulade is still warm and pliable, roll it without overfilling it to avoid putting undue strain on the structure. Use a fresh kitchen towel or parchment paper for support while rolling.
How Can I Roll The Roulade and Not Have It Break Down?
Allowing the roulade to cool somewhat before rolling will help you roll it successfully and without breaking. Make sure the filling is spread evenly by using a light touch. You can help with the rolling process by using a kitchen towel or parchment paper.
Can I Use Fresh Spinach Instead of Bags That Have Already Been Pre-Washed?
Yes, fresh spinach can be used in place of pre-washed bags. Make sure you give the fresh spinach a good wash and trim off any tough stalks. Before adding fresh spinach to the roulade mixture, blanch or sauté it to remove excess moisture.
Conclusion
Mary Berry Spinach Roulade is a savory meal made with eggs, spinach, fromage frais, garlic, and herb Boursin. Roll it up and load it with creamy cheese and earthy spinach for a delightful, light, and fluffy omelette.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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