This Mary Berry Dorset Apple Cake Recipe is delicious for tea or coffee, but it also makes a satisfying pudding when warmed and paired with creme fraiche or clotted cream.
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What Is Mary Berry Dorset Apple Cake Recipe?
There’s nothing quite like a traditional British apple cake and a cup of tea on a brisk autumn day. This Mary Berry Dorset Apple Cake Recipe is flavored with tart apple and warming spices, and it’s finished with crisp demerara sugar.
What Does Mary Berry Dorset Apple Cake Recipe Taste Like?
This is a really easy Mary Berry Dorset Apple Cake Recipe that tastes amazing! To celebrate the arrival of autumnal apple season, this blend of crisp Bramley apples, self-raising flour, and cozy cinnamon is perfect.
Why You’ll Love Mary Berry Dorset Apple Cake Recipe?
- Prepare yourself for a delicious, simple-to-make classic dessert. Many people love Mary Berry’s apple cake recipe. With just a few ingredients, this cake is perfect and highlights Mary’s unique touch.
- It makes sense why Mary Berry’s traditional apple cake recipe has been a public favorite for so long. Even the pickiest palates will be impressed by the delicious delight you can make with just a few staple ingredients and a touch of Mary’s magic.
What Is The Best Mary Berry Dorset Apple Cake Recipe?
Mary Berry is the queen of family-friendly recipes, and we always turn to her when we want to bake something amazing or make a meal that everyone will enjoy, like this Best Mary Berry Dorset Apple Cake Recipe. This warm treat of sweet, spiced apple cake is perfect.
Ingredients Required For Mary Berry Dorset Apple Cake Recipe
The key ingredients of Mary Berry Dorset Apple Cake Recipe include butter, Bramley cooking apples, bottled lemon juice, light brown sugar, self-raising flour, baking powder, ground cinnamon, large eggs, semi-skimmed milk, and demerara sugar to sprinkle.
How To Make Mary Berry Dorset Apple Cake Recipe?
- First, preheat the oven to 180°C.
- Place the thinly sliced apples on a plate once they have been peeled, cored, and sliced.
- Add the butter, brown sugar, flour, baking powder, eggs, and milk to a large basin.
- Incorporate a tsp of cinnamon. Beat with a hand-held electric whisk for two minutes.
- Transfer half of the cake mixture into the pan and smooth it out with a spatula.
- Even out the top layer by sprinkling large blobs of the remaining cake batter on top.
- Scatter the remaining apple pieces over the cake mixture and gently press them in.
- Bake for 50 minutes or until brown. Verify with a skewer that the cake is fully done.
- Let the cake cool in its pan. Take out the cake using parchment paper.
How To Serve Mary Berry Dorset Apple Cake Recipe?
Made with Bramley apples and subtly flavored with cinnamon, this simple Dorset Apple Cake is incredibly moist and delicious. Perfect served warm with ice cream or cream for dessert, or on its own with a cup of tea.
What To Serve With Mary Berry Dorset Apple Cake Recipe?
Apple cakes have wonderful flavors and are quite filling and healthy; they don’t have any fancy icing. Serve it as a dessert with a caramel sauce or custard.
Mary Berry Dorset Apple Cake Recipe Variations
The recipe for Dorset Apple Cake is available in many different variations. This one has fruit that has been dried. Since I had never had a Dorset Apple cake with raisins, I decided to add them to my first batch. As a colleague put it, they added a delightful sweet taste that wouldn’t be missed. For that reason, the one I prepared this morning only had apples and a dash of cinnamon for flavor.
Read More: Mary Berry Canterbury Tart Recipe
Pro Tips To Make Perfect Mary Berry Dorset Apple Cake Recipe
- It’s crucial to cut apples extremely thin if you want them to be juicy and delicate. They won’t bake up soft enough if they’re too thick. Tossing them in lemon juice adds extra juiciness and flavor while preventing them from becoming overly brown.
- Use a palette knife to carefully distribute the remaining cake mixture over the apples and cinnamon, being careful not to disturb the apple slices underneath to preserve the layered appearance.
- Gently press the apples into the cake mixture, distributing them equally. When layering the apples, it’s not necessary to be extremely precise; in fact, a more haphazard arrangement of the apples makes for a more intriguing top.
How To Store Leftover Mary Berry Dorset Apple Cake Recipe?
Although this Mary Berry Dorset Apple Cake Recipe is best served warm, it can be prepared the day before. Furthermore, you may wrap and freeze it for up to three months once it has been prepared and cooled.
Mary Berry Dorset Apple Cake Recipe
Mary Berry Dorset Apple Cake Recipe Ingredients
- Butter softened: 225 grams
- Bramley cooking apples: 550 grams
- Bottled lemon juice: 1 tbsp
- Light brown sugar: 225 grams
- Self-raising flour: 300 grams
- Baking powder: 2 tsp
- Ground cinnamon: 1 tsp
- Large eggs: 4
- Semi-skimmed milk: 1 tbsp
- Demerara sugar: to sprinkle
Mary Berry Dorset Apple Cake Recipe Instructions
Step 1: Set oven temperature to 180°C.
Step 2: After peeling, core, and slicing the apples thinly, put them in a plate. After adding the lemon juice to the apples, gently toss them together.
Step 3: Fill a large bowl with the butter, brown sugar, flour, baking powder, eggs, and milk. Add ½ teaspoon of cinnamon. For two minutes, beat using a hand-held electric whisk.
Step 4: Spoon half of the cake batter into the pan and use a spatula to level it out. Scatter half of the apple slices and the remaining ½ teaspoon of cinnamon on top.
Step 5: Even out the top layer by spooning the leftover cake batter on top in big blobs. The remaining apple slices should be distributed over the cake mixture and gently pressed in.
Step 6: Bake until golden, about 50 minutes. Use a skewer to check that the apples are cooked through and the cake is well done.
Step 7: Allow the cake to cool within its pan. Using the parchment paper, remove the cake.
Mary Berry Dorset Apple Cake Recipe Nutrition Facts
- Calories: 285 kcal
- Protein: 4 grams
- Fat: 13 grams
- Fiber: 1 gram
- Sodium: 118 mg
- Sugar: 23 grams
- Carbohydrate: 39 grams
- Cholesterol: 147 mg
- Saturated Fat: 8 grams
- Unsaturated Fat: 2.3 grams
- Trans Fat: 0.4 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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My Apple Cake Is Overly Moist; Why Is That?
It might indicate that the apple purée was a little loose, which would have added to the cake’s moist texture. If using Bramley apples, it could be helpful to simmer the puree until it has somewhat decreased and thickened. The apple puree should be fairly thick and not very moist.
How Can I Make Fluffy, Risen Cake?
For the majority of cakes, a leavening agent such as baking soda or powder is required. These blow bubbles, which are necessary for the cake to rise. If the flour you use is self-raising, a leavening ingredient is already there. As soon as the butter and sugar are fully creamed, make sure the butter is at room temperature.
What Happens If There's Too Much Batter In The Cake?
Add a bit more liquid, though, if the batter is too thick. Not a whole lot, since it might quickly become too thin or too thick. Simply whisk in a few tablespoons of milk to the batter. It won’t affect the flavor of your bake; rather, it will help loosen it up.
What Happens When A Cake Is Made With Too Many Eggs?
In addition to providing structure to a cake, eggs can be pounded to act as a leavening agent, incorporating air into the cake mixture. But, if you overmix your cake mixture, the finished product could be dense, rubbery, or spongy.
Conclusion
On a crisp autumn day, nothing beats a traditional British apple cake with a cup of tea. Tart apple and warming spices combine to create the flavor of this Mary Berry Dorset Apple Cake Recipe, which is finished with crisp demerara sugar.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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