A large marrow (a type of squash) is stuffed with a savory mixture of minced beef, onion, garlic, herbs, and cheese to create Stuffed Marrow Mary Berry, a tasty and satisfying dish.
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What Is Mary Berry Stuffed Marrow Recipe?
The entire family will love this easy and delicious dish, Mary Berry Stuffed Marrow. It’s made up of a big marrow that’s been cut in half, hollowed out, and then stuffed with a tasty concoction of cheese, minced beef, onion, and garlic, as well as herbs and spices. Next, the stuffed marrow is roasted in the oven until the stuffing is bubbling and brown and the marrow is soft.
What Does Mary Berry Stuffed Marrow Recipe Taste Like?
This recipe for stuffed marrow is tasty, and enticing, and has a little crunchy exterior with a delicate interior. This is a terrific recipe that comes together in less than an hour.
Why You’ll Love Mary Berry Stuffed Marrow Recipe?
- You’ll love this recipe because not only is it a filling meal, but it’s also a healthy one because it’s full of fiber, protein, and important vitamins.
- Economical and Eco-friendly: By using basic, affordable ingredients, this recipe is a great way to maximize seasonal food and cut down on waste.
- Versatile and Customizable: This dish is a versatile addition to your cooking arsenal because it can be readily modified to meet a variety of dietary requirements.
- Family-friendly: This dish is well-liked by both adults and kids due to its simplicity of preparation and wide appeal, making it ideal for get-togethers.
What is The Best Mary Berry Stuffed Marrow Recipe?
The Best and Stuffed Marrow Recipe Mary Berry is an excellent method to finish off an abundance of marrows or to enjoy a seasonal vegetable in a novel and stimulating way.
Ingredients Required For Mary Berry Stuffed Marrow Recipe
The key ingredients include large marrow, salt and pepper, vegetable oil, onion, garlic cloves, beef, dried mixed herbs, tomato puree, and beef stock.
How To Make Stuffed Marrow Mary Berry?
- Preheat the oven to 200°C. Scoop off the center of the marrow by cutting it in half lengthwise.
- In a saucepan over medium heat, add the onion and saute until tender.
- Add the veggies, dried herbs, and garlic. After ten minutes of cooking at a low simmer, add parsley and mix.
- After filling the marrow halves with the vegetable mixture, bake for 30 minutes while covered with foil.
How To Serve Mary Berry Stuffed Marrow?
- Fresh Green Salad: Adding a crisp texture and acidic flavor to a rich entree, a light salad topped with a spicy vinaigrette or creamy yogurt dressing can provide a welcome contrast.
- Serve alongside Crusty Bread or Rolls to mop up the flavorful juices, making sure that none of the tasty flavors are wasted. The bread is the perfect accompaniment because of its texture and substance.
What To Serve With Mary Berry Stuffed Marrow?
Mary Berry Stuffed Marrow is a centerpiece meal that tastes wonderfully good on its own because of its richness and powerful flavors. But serving it with crusty bread, roasted vegetables, or a side salad can enrich the dish.
Read More: Mary Berry Date And Walnut Cake
Stuffed Marrow Mary Berry Variations
The versatile Mary Berry Stuffed Marrow recipe can be tailored to your tastes and food requirements. You might try the following Mary Berry Stuffed Marrow variations:
- For a vegetarian version of stuffed marrow, use cooked lentils, and beans, or add the mushrooms and substitute veggie stock for the beef stock. For additional texture and flavor, you can also add some nuts, seeds, or dried fruits.
- Cheesy Stuffed Marrow: For added creaminess, put cream cheese or ricotta cheese into the filling and use a mixture of cheeses, such as mozzarella, parmesan, or feta, for the topping.
Pro Tips To Make Perfect Stuffed Marrow Mary Berry
- The marrow is edible even with the skin on. If you’re not fond of it, peel it.
- You can change the ingredients or spices in this recipe to suit your tastes.
- A vegetarian substitute for the beef mince would be boiled rice, chopped mushrooms, and lentils, topped with cheese on the marrow.
How To Store Leftover Stuffed Marrow Mary Berry?
Stuffed marrow keeps well in the refrigerator for two to three days when kept in an airtight container.
How to Reheat Mary Berry Stuffed Marrow Leftovers?
- Get the oven ready: Preheat the oven to 180°C, or 350°F. To preserve the filling and marrow’s texture after warming, an oven is recommended.
- Get Ready for Heating Again: Place the filled marrow in a dish that is safe to bake. Before reheating, let it remain at room temperature if it was refrigerated for 10-15 minutes.
- Cover with Foil: Lightly cover the filled marrow with aluminum foil to keep it from drying out.
- Reheat: Put in the oven and cook for twenty to twenty-five minutes, or until heated through. Oven variations and the size of the filled marrow may cause the time to change.
Mary Berry Stuffed Marrow Recipe
Stuffed Marrow Recipe Mary Berry Ingredients
- Large Marrow: 1
- Vegetable oil: 2 tbsp
- Onion: 1 large, finely chopped
- Garlic cloves: 2, minced
- Beef: 500gm, lean, minced
- Dried mixed herbs: 2 tsp
- Tomato puree: 2 tbsp
- Beef stock: 150 ml
- Salt and peer: to taste
Stuffed Marrow Recipe Mary Berry Instructions
Step 1: Preheat the oven to 180°C.
Step 2: Heat the vegetable oil in a big, heavy-bottomed saucepan.
Step 3: Saute onion until it becomes tender. Add garlic.
Step 4: When the beef mince is brown, add it and simmer for a few minutes.
Step 5: Include the tomato puree, herbs, and tomatoes. Simmer for twenty minutes.
Step 6: In the meantime, remove the marrow rings’ centers. Transfer them to a big baking dish.
Step 7: Spoon some of the mince sauce into each and then drizzle the remaining sauce over the top of the rings of marrow.
Step 8: Bake for approximately 30 minutes while covered with foil in the oven.
Step 9: Take off the foil, and put the oven back on for ten minutes without a cover.
Stuffed Marrow Recipe Mary Berry Nutrition Facts
- Calories: 253 kcal
- Protein: 22 grams
- Fat: 14 grams
- Sodium: 296 mg
- Sugar: 6 grams
- Carbohydrates: 10 grams
- Cholesterol: 113 mg
- Saturated Fat: 6 grams
NOTES
- Nutrition values are an estimate only.
Before Cooking A Marrow, Do You Peel It?
The marrow’s skin is thick, striped, and delicious. Just top and tail the marrow before chopping it into cubes; there’s no need to peel them because they will soften after cooking. With a decent peeler, however, it’s rather simple to remove the skin if desired.
Is It Possible to Prepare Mary Berry Stuffed Marrow in Advance?
It is possible to create Mary Berry Stuffed Marrow in advance. Before baking, you can put the dish together, cover it, and refrigerate it for up to 24 hours. This makes it a practical choice for organizing meals or getting ready for visitors.
Is It Possible to Make Mary Berry Stuffed Marrow Vegan?
Yes, you can simply make Mary Berry’s Stuffed Marrow vegetarian by using a combination of finely chopped mushrooms, beans, and lentils in place of the minced beef. To keep the dish’s vegetarian integrity, make sure to use vegetable stock rather than beef stock.
How Long Does It Take To Cook And Prepare Stuffed Marrow From Mary Berry?
It takes roughly 1.5 to 2 hours to prepare and cook the Mary Berry Stuffed Marrow. This entails cleaning the marrow, preparing the filling, packing it, and baking it. It’s a simple approach that yields a filling and healthy dinner.
Can You Freeze Mary Berry's Stuffed Marrow?
You can freeze Mary Berry Stuffed Marrow before to or following baking. Prepare the dish to the point of baking if you plan to freeze it before baking. When storing leftovers after baking, let them cool fully before putting them in a freezer-safe container.
Conclusion
Mary Berry’s Stuffed Marrow is a classic British dish that combines meaty ingredients with simplicity, making it an ideal choice for special occasions or family gatherings. Because of its adaptable ingredient list, it can be made to accommodate different dietary requirements and tastes great for everyone.
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