Mary Berry liver and bacon casserole slow cooker can easily become a family staple if you live on a tight budget because it’s a very affordable dinner option.
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What Is Mary Berry Liver And Bacon Casserole Recipe?
Hearty and tasty, Mary Berry Liver and Bacon Casserole combine soft liver slices with smoky bacon in a creamy, savory sauce. This dish is best for individuals who prefer cooking at home because it provides a comfortable and satisfying experience. Because it is inexpensive, simple to make, and appealing to both adults and children, this dish is truly amazing. If your kids are a little picky eaters, this is a terrific method to get them to eat liver.
What Does Mary Berry Liver And Bacon Casserole Recipe Taste Like?
Mary Berry Liver and Bacon Casserole Recipe is quite tasty. Liver chunks that are incredibly soft and supple, cooked in a delectable sauce with bacon added for a luscious flavor.
Why You’ll Love Mary Berry Liver And Bacon Casserole Recipe?
This version of the traditional dish is sure to please any fan of liver and bacon. You should still try this Mary Berry Liver and Bacon Casserole Recipe even if you’re skeptical because, we assure you, you’ll be won over! They lend body and depth to the sauce in addition to sweetness. The luscious, delicate beef liver and onions paired with bacon and mushrooms will make you fall in love with organ meats—which are nutrient-dense foods in themselves.
What is The Best Mary Berry Liver And Bacon Casserole Recipe?
The Best Liver and Bacon Casserole Recipe by Mary Berry is a delightful dish made with sliced liver, chopped bacon, onions, garlic, mushrooms, tomato puree, flour, beef stock, salt, and pepper.
Ingredients Required For Mary Berry Liver And Bacon Casserole Recipe
The key ingredients of Mary Berry liver and bacon casserole slow cooker include liver, bacon, onions, garlic cloves, mushrooms, carrots, flour, beef stock, pasted tomatoes, thyme, bay leaves, salt and pepper, and cooking oil.
How To Make Mary Berry Liver And Bacon Casserole?
- Place the bacon and onion combination in a casserole dish after frying it for a few minutes to soften it.
- Cut the liver into small pieces, then toss it in a little amount of seasoned flour.
- Add the liver to the casserole dish with the onions and bacon after frying it for a few minutes.
- Cook the flour in the oil very gently.
- Stir your stock into the saucepan’s leftover oil. This will have become slightly thicker.
- After bringing to a boil, add the can of chopped tomatoes.
- After thoroughly mixing, cover the liver, onion, and bacon in the casserole dish with the mixture. Put a lid on it.
- Bake in a hot oven.
How To Serve Mary Berry Liver And Bacon Casserole?
Serve the hot Mary Berry liver and bacon casserole slow cooker with steamed veggies or mashed potatoes of your choice.
What To Serve With Mary Berry Liver And Bacon Casserole?
This delicious casserole is great served with creamy mashed potatoes to mop up the rich sauce, or with a side dish of buttery green vegetables, such as green beans or peas, to provide some freshness. To counterbalance the dish’s rich flavors, try a crisp side salad or some steamed carrots.
Read More: Chocolate Tiffin Recipe Mary Berry
Liver And Bacon Casserole Mary Berry Variations
- Different Meats: To experiment with diverse flavors, try liver from different animals, including beef or chicken liver.
- Dairy-Free Option: For people who are sensitive to dairy, choose dairy-free butter and cream alternatives.
Pro Tips To Make Perfect Liver And Bacon Casserole Mary Berry
- Marinate the Liver: Before cooking, marinate the liver in vinegar, milk, or lemon juice to improve its flavor and suppleness.
- Vegetable Variations: To add more texture and nutrients, cut some carrots, celery, or mushrooms and add them to the mixture.
- To get rid of any bitterness, soak the liver in the milk for roughly 20 minutes.
- Your slice thickness will determine how long it takes to cook. Avoid overcooking it as it may turn harsh.
- You can choose to omit the onions for an even lower carb count if you’re on a low-carb diet.
How To Store Leftover Creamy Liver And Bacon Casserole Mary Berry
Any leftover Mary Berry liver and bacon casserole slow cooker can be frozen for up to three months or refrigerated for up to three days after being cooled to room temperature and transferred to airtight containers. Before heating, let it thaw in the fridge for the entire night.
Mary Berry Liver And Bacon Casserole Recipe
Liver And Bacon Casserole Mary Berry Ingredients
- Chopped and trimmed liver: 500 grams
- Bacon, chopped: 200 grams
- Onions: 2, cut into slices
- Garlic cloves: 2
- Minced mushrooms: 200 grams
- Carrots: 2
- Flour: One-third cup
- Beef stock: 500ml
- Pasted tomatoes: 1 tbsp
- Thyme: 1 tsp
- Bay leaves: 2
- Salt and pepper to taste
- Oil: for frying
Mary Berry Liver And Bacon Casserole Slow Cooker Instructions
Step 1: Get the liver ready: Season the liver slices with salt & pepper and lightly cover them in flour.
Step 2: Fry the Ingredients: Fry the liver in batches quickly in a pan so that it just seals and does not cook through.
Step 3: Place in the slow cooker. Add the bacon to the slow cooker after frying it in the same pan until it’s crisp. Add the onions, garlic, carrots, and mushrooms to the slow cooker when they have softened through sautéing.
Step 4: Cook and Deglaze: Fill the slow cooker with a small amount of beef stock after deglazing the frying pan and scraping away any parts that have adhered to the pan.
Step 5: Stir together the tomato paste, bay leaves, thyme, and remaining stock in the slow cooker. Cook for 3–4 hours on high or 6–8 hours on low.
Step 6: Before serving, take out the bay leaves. If needed, add more salt and pepper to the seasoning.
Liver And Bacon Casserole Mary Berry Nutrition Facts
- Calories: 400-450 kcal
- Protein: 35 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sodium: 800 mg
- Sugar: 5 grams
- Carbohydrates: 15 grams
- Cholesterol: 184 mg
- Saturated Fat: 6.7 grams
- Unsaturated Fat: 1.4 gram
- Trans Fat: 0.98 grams
NOTES
- Nutrition values are an estimate only.
Which Liver Is Ideal For Cooking?
Liver, tongue, heart, and cheeks all have distinct flavors and textures of their own. And one of my favorites is beef liver. Its flavor might be fairly mild if you use a young calf’s liver or soak it in milk before cooking. And the caramelized, sweet onions are a big support.
How Can Liver Be Made To Taste Good?
The secret is to slice and immerse the liver, as this takes out its strong flavor. The liver is soaked, then battered, fried, and dipped in garlic aioli for a crispy, crowd-pleasing dish.
What Is The Shelf Life Of Cooked Liver?
Meat, poultry, and shellfish can be refrigerated for three to four days after cooking without risk.
How Long Is The Liver And Bacon Casserole Cooked For?
Fry for about three minutes after adding the chopped onions, celery, and garlic. When the mushrooms are cooked through, add them and continue to sauté for about three more minutes. After adding the fried veggies to the casserole dish, toss and cover. Bake for two hours with the oven preheated to about 170°C.
Can You Reheat Liver And Bacon Casserole?
Once cooked do not reheat. Stir before serving. Due to the potential for hot ingredients to spit, please open this meal carefully.
Conclusion
Imagine a slow cooker version of Mary Berry Liver and Bacon Casserole, where the rich, soft tastes of liver and the smokey richness of bacon are combined with onions, herbs, and maybe a little wine or broth to create a sauce that slowly simmers for hours. It’s one of our absolute favorite comfort foods since it’s so rich, flavorful, and savory.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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