Experience the elegance and richness of Mary Berry Tiramisu Trifle Recipe, a dessert that layers light trifle sponges and a berry compote for a burst of fruitiness.
Contents
What Is Mary Berry Tiramisu Trifle Recipe?
The Mary Berry Tiramisu Trifle Recipe mixes the strong tastes of coffee and brandy with the creamy texture of mascarpone cheese. This recipe combines the greatest elements of tiramisu and the traditional trifle to create a dessert that will wow at any occasion.
What Does Mary Berry Tiramisu Trifle Recipe Taste Like?
With luscious layers of sponge, cream and mascarpone, this make-ahead Mary Berry Tiramisu Trifle Recipe is truly tempting and delicious.
Why You’ll Love Mary Berry Tiramisu Trifle Recipe?
- Since there isn’t any baking, the house won’t get hot and there will be fewer dishes to clean.
- It doesn’t need to rest for several hours, so you may start using it immediately.
What Is The Best Mary Berry Tiramisu Trifle Recipe?
The Best Mary Berry Tiramisu Trifle Recipe will have your guests asking for seconds since it perfectly combines the flavors of tiramisu and trifle.
Ingredients Required For Mary Berry Tiramisu Trifle Recipe
The key ingredients of Mary Berry Tiramisu Trifle Recipe include Mascarpone cheese, plain chocolate, trifle sponges, brandy, strong coffee, vanilla extract, icing sugar, double cream, cornflour, frozen red berries, and caster sugar.
How To Make Mary Berry Tiramisu Trifle Recipe?
- Make the fruit compote first. After adding the red berries and caster sugar and heating it until the sugar melts, stir in the cornflour mixture to thicken.
- To make the trifle cream, whisk together the mascarpone, double cream, icing sugar, and vanilla extract until soft peaks form.
- Soak the trifle sponges in coffee and brandy beforehand. Layer the cream mixture and chocolate shavings after that. Add the fruit compote last.
- After you’ve finished layering, top with a dab of whipped cream. Chill before serving.
How To Serve Mary Berry Tiramisu Trifle Recipe?
Break the leftover sponge fingers and immerse them in the brandy and coffee. Transfer to the cream layer and carefully level with a spoon the remaining cream mixture on top. Before serving at room temperature, chill for a few hours, if at all feasible, and then sprinkle with the leftover chocolate.
What To Serve With Mary Berry Tiramisu Trifle Recipe?
To enhance the flavor profile of this Mary Berry Tiramisu Trifle Recipe, serve it with fresh fruit, chocolate-covered almonds, or a cup of coffee.
Mary Berry Tiramisu Trifle Recipe Variations
- Replace the mascarpone: If you’d rather, you may swap out the mascarpone with some cream cheese and sour cream. Four ounces of sour cream and twelve ounces of cream cheese.
- Switch to a different type of liquor: You can use brandy, Amaretto, or Kahlúa liquor in place of the rum.
- Do you want it sans coffee and alcohol? Instead, use hot (cooled) cocoa.
Read More: Mary Berry Pear Cake Recipe
Pro Tips To Make Perfect Mary Berry Tiramisu Trifle Recipe
- Using a trifle bowl highlights the layers and produces a lovely visual display. Use any sizable glass bowl in its place if you don’t have a trifle bowl. This can also be made in a 9 x 13 glass baking dish.
- Chocolate Grating: To grate chocolate, press a chocolate bar through a grater’s wide holes. You may drag your potato peeler across the same bar to create curls.
How To Store Leftover Mary Berry Tiramisu Trifle Recipe?
You can store the Leftover Mary Berry Tiramisu Trifle Recipe in the refrigerator for up to four days and it will stay fresh and flavorful. If properly packed, freezing is another option for extended storage up to three months.
Mary Berry Tiramisu Trifle Recipe
Mary Berry Tiramisu Trifle Ingredients
For the Tiramisu Trifle:
- Mascarpone cheese, full-fat: 225 grams
- Plain chocolate, grated: 75 grams
- Trifle sponges: 12 (halved)
- Brandy: 30 ml
- Strong coffee: 425ml
- Vanilla extract: 1 tbsp
- Icing sugar: 6 tbsp
- Double cream: 575ml
For the Fruit Layer:
- Cornflour: 1 tbsp
- Frozen red berries: 475 grams
- Caster sugar: 45 grams
Mary Berry Tiramisu Trifle Recipe Instructions
Step 1: First, make the fruit compote. Stir in caster sugar and red berries over heat until the sugar melts, then stir in cornflour mixture to thicken.
Step 2: Mascarpone, double cream, icing sugar, and vanilla extract should be whisked together until soft peaks form for the trifle cream.
Step 3: First, soak the trifle sponges in brandy and coffee. Next, layer the cream mixture and grated chocolate. Finally, add the berry compote.
Step 4: Continue layering, then garnish with a dollop of whipped cream. Before serving, chill it.
Mary Berry Tiramisu Trifle Recipe Nutrition Facts
- Calories: 325 kcal
- Protein: 4.6 grams
- Fat: 22.7 grams
- Fiber: 4.2 grams
- Sodium: 184 mg
- Sugar: 112.9 grams
- Carbohydrate: 25.4 grams
- Cholesterol: 161 mg
- Saturated Fat: 14.1 grams
- Unsaturated Fat: 4.2 grams
- Trans Fat: 2.1 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can A Trifle Become Soggy Over Night?
The cake layers will begin to soften overnight due to the liquids in the trifle, but they shouldn’t get soggy. It will take around three days for the cake layers to become soggy and crumbly after assembling.
What Does Tiramisu Serve As?
In Italian, tiramisu literally translates to “pick me up” or “cheer me up.” This famous Italian dessert, as its name suggests, is served as a meal’s finale and is meant to “cheer you up.”
Can Tiramisu Trifle Be Frozen?
Almost any recipe that is based on the original tiramisu can be frozen, but not ones that include fruit bits or any other component that could release water and change the texture once it has thawed. Tiramisu should always be eaten the same day it thaws and should never be frozen.
Why Does My Tiramisu Lack Flavor?
Make use of robust espresso coffee. Your tiramisu will taste dull and mushy if your coffee is watery, like filter coffee. Only use espresso! Give your cream a big helping: in my recipe, there will be some leftover mascarpone or egg cream.
How Long Does A Tiramisu Cake Last In Storage?
How long can handmade tiramisu with a raw egg be stored in the refrigerator? No more than three days. In addition to health concerns, the dessert’s flavor and consistency have achieved their peak and will only get worse after three days.
Conclusion
The Mary Berry Tiramisu Trifle Recipe is a fuss-free way to celebrate your dinner. For a crowd-pleasing dessert, try combining the rich chocolate and coffee flavors of a tiramisu with the traditional trifle.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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