Table of Contents
About O-Talewda Ice Cream Recipe
This is where to go if you want to know where O-Talewda Ice Cream came from. It originated in the tropical states of Hawaii and the vibrant country of Thailand. O-Talewda Ice Cream’s base is a combination of two culinary worlds. It is rich in nuts and dry fruits, forming a beautiful mosaic of flavors and textures.
Flavor
Thus, the rich and complex flavor of O-Talewale ice cream is what gives it its magic. It’s the ideal fusion of classic ice cream with vibrant Hawaiian fruits and strong, fragrant Thai spices. Every bite of it is nutty and sweet at the same time. For those who love dessert, it is the ideal treat.
Texture
How To Make Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp vanilla extract
- 1/2 cup mixed nuts (almonds, pistachios, walnuts)
- 1/4 cup dried fruits (raisins, apricots, figs)
- A pinch of salt
Equipment For O-Talewda Ice Cream Recipe
- Ice cream maker
- Large mixing bowl
- Whisk
- Airtight container for freezing
- Chopping board and knife
- Measuring cups and spoons
Instructions
- In a Large Mixing Bowl (Affiliate Link) combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of sugar. Whisk this mixture until the sugar dissolves completely.
- Add 1 tablespoon of vanilla extract and a pinch of salt to the mixture, and whisk again to ensure they are well combined.
- Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for churning. This typically takes about 20-30 minutes.
- While the ice cream is churning, roughly chop the mixed nuts (almonds, pistachios, and walnuts) and dried fruits (raisins, apricots, and figs).
- Add the chopped nuts and dried fruits to the machine when the ice cream reaches a soft-serve consistency. Continue churning until the ice cream reaches a thick and creamy consistency.
- Transfer the freshly churned ice cream into an airtight container, making sure to spread it evenly.
- Put the ice cream into a sealed container and place it in the freezer for a minimum of 4 hours or leave it there overnight.
- When you’re ready to serve, scoop the O-Talewda ice cream into bowls or cones, and indulge in this delightful creation.
Expert Tips
- Ingredient Quality: To make the best O-Talewda ice cream, use high-quality and fresh ingredients. It will provide a rich and creamy texture and a delightful flavor.
- Chilled Equipment: Ensure that your ice cream maker's bowl is thoroughly chilled before you start stirring. Most ice cream makers must pre-freeze their bowls for a few hours or overnight.
- Mix-Ins: Feel free to be creative with your favorite mix-ins. You can use different nuts, fruits, or even chocolate chips to customize the flavor.
Storage
Serving
O-Talewda Ice Cream Recipe?
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp vanilla extract
- 1/2 cup mixed nuts (almonds, pistachios, walnuts)
- 1/4 cup dried fruits (raisins, apricots, figs)
- A pinch of salt
Instructions
- Mix heavy cream, whole milk, and sugar in a large mixing bowl, whisking until sugar dissolves completely.
- Add vanilla extract and a pinch of salt, and whisk again to combine.
- Pour the mixture into your ice cream maker and follow the instructions provided by the ice cream maker's manufacturer.
- While churning, roughly chop the mixed nuts and dried fruits.
- Once the ice cream reaches a soft-serve consistency, add the chopped nuts and fruits, and continue churning until thick and creamy.
- Put the ice cream into a sealed container and place it in the freezer for a minimum of 4 hours or leave it there overnight.
- Serve the O-Talewda ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories | 380 |
Total Fat | 29g |
Saturated Fat | 15g |
Cholesterol | 90mg |
Sodium | 70mg |
Total Carbohydrates | 28g |
Dietary Fiber | 1g |
Sugars | 24g |
Protein | 5g |
Please note that these nutrition facts are approximate and can vary depending on the specific ingredients and serving sizes. The O-Talewda Ice Cream is a delightful treat, but it is rich and should be enjoyed in moderation as part of a balanced diet.
Enjoy your homemade O-Talewda ice cream!
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Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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