A simple yet tasty holiday meal is this Pineapple Honey-Glazed Ham Recipe! Dijon mustard, pineapple juice, and honey are combined to create a tasty coating on your spiral ham.
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What Is Pineapple Honey-Glazed Ham Recipe?
Popular during the holidays, such as Easter, Thanksgiving, and Christmas, this Pineapple Honey-Glazed Ham Recipe makes a perfect centerpiece for special events. A very easy dish to prepare for your upcoming holiday dinner!
What Does Pineapple Honey-Glazed Ham Recipe Taste Like?
The Pineapple Honey-Glazed Ham Recipe has a unique flavor combination that is perfect for the holidays. It is sweet, juicy, and tender.
Why You’ll Love Pineapple Honey-Glazed Ham Recipe?
There’s no need to battle the crowds during the holidays with this honey-glazed ham, which tastes a lot like the well-known honey-baked ham but costs a lot less. To make it easier and more like the original, you may even purchase the ham already sliced. It’s excellent. To remember to baste, I cook this in the kitchen while I’m making the rest of the meal!
What Is The Best Pineapple Honey-Glazed Ham Recipe?
The Best Pineapple Honey-Glazed Ham Recipe is fantastic. To create a sweet and tangy sauce, we need only pineapple juice, honey, and mustard. I use a small amount of sugar to get that syrupy, sticky texture. However, you are welcome to leave out the sugar if you would like.
Ingredients Required For Pineapple Honey-Glazed Ham Recipe
The key ingredients of Pineapple Honey-Glazed Ham Recipe include Ham leg, Small pineapple, Crushed unsweetened pineapple, Honey, Dark brown sugar, Cinnamon sticks, and Dijon mustard.
How To Make Pineapple Honey-Glazed Ham Recipe?
- Preheat the oven to 180°C.
- Using a sharp knife, score the ham fat (not the flesh) longitudinally at 1-cm intervals. Place the ham on a rack that has been oiled and line a large baking dish with foil.
- Using a handheld blender, purée the crushed pineapple in a medium pot until it’s extremely smooth. This will produce the glaze.
- Pour the remaining glaze ingredients into the pan. Bring to a boil, stirring, over medium-high heat. Reduce the heat and simmer, stirring occasionally, until slightly thickened, 5 to 8 minutes.
- Coat the ham fat with the glaze by applying it two or three times. Put pieces of pineapple around the ham.
- Put on a little coating of glaze. Roast for 50 minutes or until golden, brushing once or twice with the remaining glaze.
- Give it a half-hour to cool. Before serving, cut the pineapple into pieces.
How To Serve Pineapple Honey-Glazed Ham Recipe?
The finest way to serve Pineapple Honey-Glazed Ham Recipe is straight from the refrigerator; just thaw them before serving.
What To Serve With Pineapple Honey-Glazed Ham Recipe?
Ham glazed with pineapple and honey complements a wide variety of dishes. For garden-fresh sides, try braised collard greens or Cajun-spiced asparagus. Pasta salad and garlicky mashed potatoes also go nicely with the strong taste of glazed ham.
Pineapple Honey-Glazed Ham Recipe Variations
- Glaze: Aside from the spices, try a brown sugar glaze that is mostly made of brown sugar and Dijon mustard. Some people may add molasses or honey.
- Spices: To add a distinct flavor to your pineapple honey glazed ham, try experimenting with different spices. For a unique holiday treat, try cardamom, nutmeg, or cloves.
- Toppings: For a delightfully crunchy texture and a surprising flavor boost, top your honey baked ham recipe pineapple with some Maraschino cherry, crushed almonds, or even candied ginger.
Read More: Easy Christmas Prime Rib Recipe
Pro Tips To Make Perfect Pineapple Honey-Glazed Ham Recipe
- When a bone-in half ham is baked cut side down in a lagoon of pineapple juice, the pork absorbs the sweet juice while contributing some of its salty to the liquid. Avoid using fresh pineapple to decorate the outside of your ham since the enzymes in the fruit will cause the meat to become mushy.
- To stop the oven from drying out too quickly, add half a cup of water while it’s baking. As your ham cooks, it preserves it juicy and moist. To guarantee even coating and a gorgeous caramelized crust, baste the entire ham with the sticky glaze every ten minutes for the final thirty to one hour.
How To Store Leftover Pineapple Honey-Glazed Ham Recipe?
You may keep leftover Pineapple Honey-Glazed Ham Recipe in the refrigerator for up to five days if you store it in an airtight container or wrap it securely in aluminum foil. For best results, reheat at 325 degrees Fahrenheit.
Pineapple Honey-Glazed Ham Recipe
Pineapple Honey-Glazed Ham Ingredients
- Ham leg, skin removed: 1 x 7-8 kg
- Small pineapple, peeled and cut lengthways: 1
- Crushed unsweetened pineapple: ¾ cup
- Honey: 1/3 cup
- Dark brown sugar: 1 cup
- Cinnamon sticks: 2
- Dijon mustard: 2 tbsp
Pineapple Honey-Glazed Ham Recipe Instructions
Step 1: Turn the oven on to 180°C.
Step 2: Score the ham fat (not the flesh) lengthwise at intervals of 1 cm with a sharp knife. Line a large baking dish with foil and place the ham on a greased rack.
Step 3: Use a large disposable foil roasting dish for convenience.
Step 4: Put the crushed pineapple in a medium pot and use a handheld blender to purée it until it’s very smooth. This will create the glaze. Fill the pan with the remaining glaze ingredients. Over medium-high heat, bring to a boil while stirring.
Step 5: Lower the heat and simmer for 5 to 8 minutes, or until slightly thickened, stirring periodically.
Step 6: Apply the glaze to the ham fat two or three times to coat it. Wrap the ham in pineapple slices. Apply a thin layer of glaze. Brush with the leftover glaze one or twice during the 50-minute roasting process, or until golden.
Step 7: Let it cool for half an hour. Cut the pineapple into slices and serve it.
Pineapple Honey-Glazed Ham Recipe Nutrition Facts
- Calories: 3828
- Protein: 604 grams
- Fat: 139 grams
- Fiber: 0 gram
- Sodium: 2659mg
- Sugar: 39 grams
- Carbohydrate: 40 grams
- Cholesterol: 1742 mg
- Saturated Fat: 26 grams
- Unsaturated Fat: 70 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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What Makes Ham Better?
Buy bone-in ham. It takes a bit more effort to cut around the bone, but the flesh tastes better and the hambone can be added to stews and soups. Examine the label. Look for a ham without any additional water or liquids because city hams might be artificially plumped up with water or solutions, which dilutes the flavor.
Is It Better To Glaze A Ham Before Baking It Or After?
In order to keep the sugars in the glaze from burning, you should usually glaze a ham in the final 30 to 60 minutes of cooking. When done properly, the pineapple ham glaze caramelizes and creates a lovely crust that enhances the ham’s appearance and flavor.
How Can Ham Be Kept Moist In The Oven?
The secret is to prevent it from drying out until the middle is cooked. You might cook it slowly in an oven until the middle is cooked, or you could wrap it in foil or place it tightly inside a container. You could take off the foil or leave it out for the final 30 minutes to give the top a little crunch.
Is It Better To Boil The Ham Before Baking It?
While it’s common practice to boil hams and then glaze them in the oven, I believe that a Christmas ham should only be cooked without boiling it away in a ham pot first. Learning how to bake a ham instead of boiling it is definitely worth the effort because the flavor will be ten times better!
Conclusion
For a special weekday dinner or holiday spread, a delicious Pineapple Honey-Glazed Ham Recipe with a spicy mixture of brown sugar, honey, pineapple juice, and Dijon mustard makes an eye-catching presentation.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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