Enjoy this easy-to-follow Mary Berry Marble Cake Recipe. Perfect for a relaxing afternoon tea, a birthday, or any special occasion!
Contents
What Is Mary Berry Marble Cake Recipe?
Made with margarine, sugar, flour, eggs, cocoa powder, water, and red food coloring, Mary Berry Marble Cake is a delightful treat.
What Does Mary Berry Marble Cake Recipe Taste Like?
The Mary Berry Marble Cake Recipe has a delicate, buttery taste with hints of cocoa and vanilla from the two batters.
Why You’ll Love Mary Berry Marble Cake Recipe?
- Beautiful swirls: The visually pleasing swirls of contrasting hues adorn the Mary Berry Marble Cake.
- Perfect sweetness: The cake’s sweetness is just right, pleasing to a wide range of palates.
- Simple ingredients: This dish is simple to prepare without fancy ingredients because it is made with common cupboard essentials like margarine, sugar, flour, and eggs.
What Is The Best Mary Berry Marble Cake Recipe?
Enjoy a delightful British tea-time treat with the Best Mary Berry’s rich cocoa and vanilla marble cake recipe. How about making a surprise marble cake yourself? It’s easy to make and, once cut open, it looks great.
Ingredients Required For Mary Berry Marble Cake Recipe
The ingredients for the delectable Mary Berry Marble Cake Recipe are margarine, sugar, flour, eggs, baking powder, water, and red food coloring.
How To Make Mary Berry Marble Cake Recipe?
- Set the oven to 160 degrees Fahrenheit. Grease and lightly flour a small loaf pan.
- Mix all ingredients together in a bowl with vanilla extract and beat with a hand mixer.
- Transfer half of the batter into another dish.
- When a smooth paste formed, heat the water and cocoa powder together and stir.
- Slowly pour in the chocolate and vanilla batters to get the marble effect.
- After baking for 50 minutes, a skewer inserted should come out clean.
- After five minutes of chilling in the pan, flip it over and set it aside on a cooling rack.
- Once fully chilled, cut into pieces and serve.
How To Serve Mary Berry Marble Cake Recipe?
The cocoa and vanilla marble cake recipe by Mary Berry makes the best piece to enjoy with a cup of tea. Delicious warmed and served as a dessert with custard.
What To Serve With Mary Berry Marble Cake Recipe?
Generally speaking, a range of cake flavors go nicely with freshly whipped cream and fresh fruit like strawberries, blueberries, or raspberries. These would be a great counterpoint to and complement of a rich Mary Berry Marble Cake Recipe.
Mary Berry Marble Cake Recipe Variations
- Chocolate marble cake: Making marble cake is a traditional culinary experience from childhood. It’s a delightful teatime treat whether you use bright colors for a kaleidoscopic finish or plain chocolate and vanilla.
- Marble Bundt cake: Try this chocolate and vanilla sponge cake for a simple yet stunning cake for a party or bake sale.
- Chocolate and raspberry zebra cake: A modern take on a childhood favorite, the marble cake, including perfectly striped sponge
- Chocolate orange marble cake: In this retro two-tone bake, combine the traditional flavors of orange and chocolate for a delectably nostalgic cake.
Read More: Mary Berry Canterbury Tart Recipe
Pro Tips To Make Perfect Mary Berry Marble Cake Recipe
- Thorough Mixing: Blend eggs, sugar, flour, baking powder, and margarine until smooth using an electric mixer. This keeps the batter from lumping.
- Even Color Distribution: To guarantee uniform colors throughout the cake, thoroughly combine the pink batter with the cocoa powder.
- Alternate Spooning: To create a lovely marbled pattern, spoon batter into the cake tin in alternate colors.
How To Store Leftover Mary Berry Marble Cake Recipe?
- Marble cake leftovers can be kept in the refrigerator for three days in an airtight container.
- Store leftover marble cake in the freezer for up to three months by securely wrapping it in plastic wrap and placing it in a freezer bag.
Mary Berry Marble Cake Recipe
Mary Berry Marble Cake Recipe Ingredients
- Margarine: 12 tbsp
- Sugar: 150 grams
- All-purpose flour: 225 grams
- Baking powder: 2 tsp
- Large eggs: 3
- Milk: 1 tbsp
- Vanilla extract: 1/2 tsp
- Cocoa powder: 1 1/2 tbsp
- Hot water: 2 tbsp
- Red food coloring: a few drops
Mary Berry Marble Cake Recipe Instructions
Step 1: Adjust oven temperature to 160°F. Lightly oil and dust a small loaf pan, then keep it aside.
Step 2: Combine ingredients with vanilla extract in a bowl and beat with a hand mixer for two minutes, or until thoroughly combined.
Step 3: Spoon half of the batter into another basin.
Step 4: Heat the water and cocoa powder together and whisk until a homogeneous paste forms. After cooling slightly, add to one of the bowls and thoroughly mix to combine.
Step 5: To create the marble look, slowly pour in the chocolate and vanilla batters
Step 6: When a skewer is inserted, it should come out clean after 50-60 minutes of baking.
Step 7: Let it cool in the pan for five minutes, then turn and place on a cooling rack.
Step 8: After fully cooled, slice, and serve.
Mary Berry Marble Cake Recipe Nutrition Facts
- Calories: 195 kcal
- Protein: 3.5 grams
- Fat: 7.6 grams
- Fiber: 0.6 gram
- Sodium: 218 mg
- Sugar: 14 grams
- Carbohydrate: 28 grams
- Cholesterol: 47 mg
- Saturated Fat: 4.5 grams
- Unsaturated Fat: 1.2 grams
- Trans Fat: 0.3 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
What Is A Marble Cake?
A dessert that combines cocoa and vanilla cake batter is called a marble cake. The reason marble cake gets its name is that it looks like it was marbled together when baked and cut because the cocoa batter is swirled into the vanilla cake batter in a way that creates light streaking and globs.
Why Is Hot Water Mixed With Cocoa?
When hot water is added to cocoa, a smooth paste is formed, which guarantees that the cocoa is distributed evenly throughout the batter.
If My Cake Doesn't Rise Properly, What Should I Do?
Make sure your oven is at the right temperature and check the freshness of your baking powder if your cake doesn’t rise as much as you had hoped. Make sure you use the proper amount of leavening agents and do not overmix the batter.
Can I Replace Margarine With Vegetable Oil?
Yes, you can replace the margarine in the recipe with vegetable oil. But keep in mind that margarine gives the cake flavor and richness, so using vegetable oil may somewhat alter the texture and flavor.
Why Is My Marble Cake So Dry?
Too much flour, too soon after baking, or not enough moisture can all cause dry marble cake. For a moist cake, follow the recommended baking time, exact ingredient quantities, and plenty of moisture from eggs and margarine.
Conclusion
This dish is from one of Mary Berry’s recipes, and her recipes are always successful if you follow them exactly. Despite their simplicity, they always have an impact when sliced. Every slice of this Mary Berry Marble Cake Recipe has a unique pattern, and you’ll love adore how little work is required to achieve such a nice-looking finish.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!