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Mary Berry Canterbury Tart Recipe

Mary makes a classic recipe for Canterbury tart. Soft apples snuggle in a lemony custardy filling with a crunchy demerara top!
Mary Berry Canterbury Tart Recipe

Contents

What Is Mary Berry Canterbury Tart Recipe?

A beloved British delicacy, Mary Berry Canterbury Tart Recipe combines the tart enjoyment of apples with the ease of sweetness of shortcrust pastry. This traditional recipe is a favorite for both celebratory festivities and family get-togethers because it demonstrates Mary Berry’s talent of making desserts that are easy to make and extremely satisfying.

What Does Mary Berry Canterbury Tart Recipe Taste Like?

This Mary Berry Canterbury Tart Recipe is a rich, creamy, lemony and delicious tart with a chunky apple center and crunchy caramelized slices around the edge.

Why You’ll Love Mary Berry Canterbury Tart Recipe?

  • This Mary Berry Canterbury Tart Recipe might end up being our go-to option for Thanksgiving dinner!
  • This classic British delicacy is highly regarded for its pleasant flavor and ease of preparation.
What Is The Best Mary Berry Canterbury Tart Recipe?

What Is The Best Mary Berry Canterbury Tart Recipe?

Mary Berry is a well-known British television personality and culinary writer.  The Best Mary Berry Canterbury Tart Recipe is a classic British dessert that is renowned for its delicious flavor and ease of preparation. It’s a sweet treat that’s been enjoyed for a long time.  

Ingredients Required For Mary Berry Canterbury Tart Recipe

The key ingredients of Mary Berry Canterbury Tart Recipe include butter, plain flour, icing sugar, eggs, caster sugar, lemons (rind and juice only), bramley apples, dessert apples, and demerara sugar.

How To Make Mary Berry Canterbury Tart Recipe?

  • When making the pastry by hand, rub the butter into the flour and icing sugar until it is small bits.
  • To make a dough, add the whisked egg and mix. A food processor can also be used for this.
  • Roll out the dough on a floured surface to line a 28 cm/11 in round flan tin.
  • Preheat the oven to 200C/400F/Gas 6.
  • To create the filling, whisk together the eggs, caster sugar, juice, and lemon rind in a large mixing basin.
  • Add the Bramley apples to the mixture and whisk well after coarsely grating them.
  • Remove the tart from the fridge and spoon the messy lemon mixture onto the bottom of the pastry.
  • After placing the apples on a heavy baking tray, bake them for 40 to 50 minutes.
  • Serve immediately.
How To Serve Mary Berry Canterbury Tart Recipe?

How To Serve Mary Berry Canterbury Tart Recipe?

Serve warm or at room temperature, topped with heavy whipping cream or served with vanilla ice cream.

What To Serve With Mary Berry Canterbury Tart Recipe?

Serve this Mary Berry Canterbury Tart Recipe with ice cream or cream and additional toasted cocoa nibbles if desired.

Mary Berry Canterbury Tart Recipe Variations

  • So popular is it that Mary Berry has a variation of this tart recipe. A Canterbury Apple Tart is distinguished by its top decoration of sliced apples and a filling of shredded apple and lemon.
  • This recipe, which has a crumbly texture and a nutty flavor, utilizes roasted cobnuts to enhance their unique flavor and ginger to add a spicy, warming touch. However, there are many sweet and savory recipes that call for cobnuts.
Pro Tips To Make Perfect Mary Berry Canterbury Tart Recipe

Pro Tips To Make Perfect Mary Berry Canterbury Tart Recipe

  • Fine, freshly made breadcrumbs are required. The texture and consistency will be lumpier the larger they are, and when cooked, the mixture may burn or slightly catch.
  • After beating the eggs, stir in the sugar, melted butter, lemon rind, and juice. After that, core and peel the cooking apples, then roughly grate them into the concoction. Take the tart case out of the refrigerator, add the runny apple and lemon mixture, and smooth everything out. 

How To Store Leftover Mary Berry Canterbury Tart Recipe?

The Leftover Mary Berry Canterbury Tart Recipe can be frozen for extended preservation or kept in the fridge for a few days. To preserve the texture of the pastry, it is advised to reheat it gently in an oven.
Mary Berry Canterbury Tart Recipe

Mary Berry Canterbury Tart Recipe

Mary Berry Canterbury Tart Recipe Ingredients

Mary Berry Canterbury Tart Recipe Ingredients

For the pastry:

For the filling:

Mary Berry Canterbury Tart Recipe Instructions

Step 1: When preparing the pastry by hand, cut the butter into small pieces by rubbing it into the flour and icing sugar.

Step 2: Add the whisked egg and combine to create a dough. You may also use a food processor for this.

Step 3: Using a floured surface, roll out the dough and line a circular flan tin that measures 28 cm/11 in (3.5 cm/1½ in deep). Curl a lip around the perimeter. While preparing the filling, chill for a further thirty minutes.

Step 4: Set the oven temperature to 200C/400F/Gas 6.

Step 5: In a large mixing basin, whisk together the eggs, caster sugar, lemon rind, and juice to make the filling. Add the melted butter and stir.

Step 6: Grate the Bramley apples coarsely and add them to the mixture, stirring thoroughly. Take the tart out of the refrigerator and cover the bottom with the sloppy lemon mixture.

Step 7: Using the back of a spoon, level the surface and place the dessert apple slices in an overlapping pattern around the perimeter. Add the demerara sugar in a sprinkle.

Step 8: Place the apples on a heavy baking dish and bake for 40 minutes, or until the apples are starting to turn brown in the center. Serve right away.

Mary Berry Canterbury Tart Recipe Nutrition Facts

Mary Berry Canterbury Tart Recipe Nutrition Facts

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

The tart usually has to bake at 190°C/375°F/Gas Mark for 30 to 40 minutes.
You can cover the tart to avoid over-browning, but it’s typically not required to do so during the first baking stages.
When the tart’s top is golden brown, the filling is set, and the sides are crisp, it’s done. When a toothpick or skewer is placed into the filling, it should emerge clean.

Conclusion

The Mary Berry Canterbury Tart Recipe demonstrates her skill in making desserts that appeal to people who value both ease of preparation and taste richness. This dessert will look great on any table, whether you are an expert cook or a novice baker.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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