Learn how to make the best blue jam garlic aioli recipe, which combines savory and sweet ingredients to create a sauce that elevates any dish!
Contents
What Is Blue Jam Garlic Aioli Recipe?
Made with garlic, olive oil, and egg yolks, aioli is a traditional Mediterranean condiment that has a deeper flavor than mayonnaise but a similar texture. It is a common ingredient in many recipes and is traditionally from the Provence region of France. What happens, though, if you give this savory treat a sweet twist? Now for the garlic aioli with blue jam.
The addition of blue jam, which is usually produced from blueberries or other blue-hued fruits, adds a sweet, fruity component that harmonizes well with the creamy base and strong garlic.
What Does Blue Jam Garlic Aioli Recipe Taste Like?
Only a few common pantry items are needed to make garlic aioli, which produces a powerfully flavorful swirl of flavor. Lemon juice, garlic, salt, and pepper combine to create a delightfully sharp flavor that you will love.
Why You’ll Love Blue Jam Garlic Aioli Recipe?
- The blue jam’s sweetness creates a pleasant contrast.
- The depth is enhanced by the fresh garlic’s savory and strong flavors.
- The emulsified oil and egg yolks give it a creamy smoothness that unifies everything.
- For foodies who like to experience new flavors, this unusual combination is a must-try because it offers up a world of culinary possibilities.
What Is The Best Blue Jam Garlic Aioli Recipe?
The Best Blue Jam Garlic Aioli Recipe includes a combination that produces a flexible sauce that you can drizzle over your favorite meals, dip in, or spread.
Ingredients Required For Blue Jam Garlic Aioli Recipe
The key ingredients of Blue Jam Garlic Aioli Recipe include fresh blueberries, granulated sugar, lemon juice, zest of one lemon, fresh garlic cloves, egg yolks, Dijon mustard, extra virgin olive oil, salt and pepper.
How To Make Blue Jam Garlic Aioli Recipe?
Use our Blue Jam Garlic Aioli to elevate your meals! This tasty and distinctive aioli is perfect for spreading, dipping, and adding to your favorite foods. Give your kitchen a gourmet touch right now by following the detailed instructions mentioned below !
How To Serve Blue Jam Garlic Aioli Recipe?
- Gourmet Sandwiches: Put on a grilled veggie panini or turkey club.
- Burgers: Gives beef or vegetable burgers a distinctive twist.
- Wraps: Add a dollop of aioli to chicken or falafel wraps to make them better.
What To Serve With Blue Jam Garlic Aioli Recipe?
- Appetizers: Serve with mozzarella sticks, onion rings, or sweet potato fries .
- Seafood: Goes well with grilled calamari or shrimp.
- Vegetable Sticks: For a nutritious snack, dip bell peppers, celery, or carrots.
Blue Jam Garlic Aioli Recipe Variations
- Blue Cheese Aioli
- Lime-Garlic Aioli
- Garlic Butter Aioli
Read More: Mary Berry Coconut Macaroons Recipe
How To Store Leftover Blue Jam Garlic Aioli Recipe?
Garlic aioli can be stored in the refrigerator for up to 7–10 days in an airtight container, although it is best eaten the day it is created. The mayonnaise will split and become unpleasant if it is frozen.
Blue Jam Garlic Aioli Recipe
Blue Jam Garlic Aioli Ingredients
For the Blue Jam:
- Fresh blueberries: 2 cups
- Granulated sugar: 1 cup
- Lemon juice: 1 tbsp
- Zest of one lemon: Optional
For the Garlic Aioli:
- Fresh garlic cloves, minced: 3
- Egg yolks (room temperature): 2
- Dijon mustard: 1 tsp
- Fresh lemon juice: 1 tbsp
- Extra virgin olive oil: 1 cup
- Salt and pepper: To taste
Blue Jam Garlic Aioli Recipe Instructions
Preparing the Blue Jam:
Step 1: Clean and get the blueberries ready
- Use cold water to rinse the blueberries.
- Clear away any rubbish or stems.
- Use a fresh towel to pat them dry.
Step 2: Fill a saucepan with ingredients
- In the saucepan, combine the blueberries, sugar, lemon juice, and optional lemon zest.
- Stir to evenly mix all ingredients .
Step 3: Cook over medium heat
- The mixture should be heated to medium heat.
- To avoid sticking and burning, stir often.
- Using a spatula, gently press the blueberries – against the edges of the skillet until they soften.
Step 4: Mash the Berries
- Use an immersion blender or potato masher for a smoother jam.
- Some berries should be left whole for a chunkier texture .
Step 5: Test the Consistency
- Apply a tiny bit of jam to a cooled plate using the cold plate method. After a minute, if it gels a little, it’s ready.
- Otherwise, keep cooking and checking every few minutes .
Step 6: Allow to Cool and Store
- Take off the heat once it has thickened.
- Let cool until the jam reaches room temperature.
- If not using now, transfer to a sterilized jar.
Making the Garlic Aioli Base:
Step 1: Prepare the Garlic
- Finely chop and peel the garlic cloves.
- Use a garlic press for a smoother texture.
Step 2: Whisk the Base Ingredients
- Add the egg yolks, lemon juice, Dijon mustard, minced garlic, and optional white wine vinegar to a mixing bowl.
- Blend the ingredients thoroughly by whisking it.
Step 3: Use Oil to Emulsify
- Whisk vigorously and slowly pour in the olive oil.
- To guarantee adequate emulsification, begin with a few drops at a time .
- You can gradually add the oil as the mixture thickens.
Step 4: Season and Adjust
- To taste, add salt and freshly ground black pepper.
- Add chopped herbs, such as basil or thyme, if you like.
Step 5: Check Consistency
- Make sure the aioli is creamy and thick.
- Whisk with a teaspoon of water or lemon juice if it’s too thick.
- Add more oil gradually if it’s too thin.
DID YOU MAKE THIS RECIPE?
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What Is The Purpose Of Aioli Spread?
The ideal dipping sauce for French fries, shellfish, sandwiches, and vegetables is rich and creamy aioli.
What Is The Shelf Life Of Homemade Garlic Aioli?
To make it spicier, you can add additional ingredients like vinegar, black pepper, and Dijon mustard. How long is the shelf life of homemade aioli? If kept in a firmly covered jar, homemade garlic aioli will keep for one to two weeks in the refrigerator.
How Can I Make Garlic Aioli Thicker?
A teaspoon of olive oil should be added; mash and toss until the oil is mixed in. Add one more teaspoon and stir well. Keep adding olive oil while mashing and stirring until the aioli thickens. Add a few drops of water if the aioli becomes too thick.
Conclusion
A creamy sauce that resembles mayo but has more garlic is called garlic aioli. It is frequently served with soups, stews, and cooked or fresh vegetables. Blue jam, which is typically made from blueberries or other blue-hued fruits, offers a sweet, fruity element that balances the strong garlic and creamy base.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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