Gooey flapjacks are incredibly simple to make, and it’s a terrific dish to share with youngsters. The chocolatey, beautifully sticky flapjacks are a deliciously decadent treat.
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What Is Gooey Flapjack Recipe?
Gooey Flapjack Recipe is a great treat to create if you’re looking for something easy and tasty. It is incredibly easy to prepare, and baking takes only 30 minutes. Flapjacks, when made the proper way—soft and chewy and dusted with dark chocolate—make the ideal afternoon snack or picnic food.
What Does Gooey Flapjack Recipe Taste Like?
The recipe for gooey flapjacks has a wonderful and delicious taste. With its main ingredients being oats and golden syrup, it’s no surprise that millions of people worldwide love this gooey flapjack recipe.
Why You’ll Love Gooey Flapjack Recipe?
- Quick and easy: This recipe for gooey flapjacks only takes five minutes to prepare, making it a wonderful fit for people with hectic schedules.
- Ideal for beginner bakers: This dish, with its straightforward ingredients and uncomplicated methods, is perfect for beginners.
- Versatile recipe: You may add chocolate chips, peanut butter, nuts, dried fruit, and other delicious add-ins to change the flavor of this chewy flapjack delicacy.
What is The Best Gooey Flapjack Recipe?
A significant amount of butter contributes to the sweet flavor and chewy, buttery texture associated with the best gooey flapjack recipe. You can use salted or unsalted butter. Taste-wise, there isn’t much of a difference between them.
Ingredients Required For Gooey Flapjack Recipe
The key ingredients of the recipe for gooey flapjacks include rolled oats, unsalted butter, golden caster sugar, golden syrup, currants, and milk chocolate.
How To Make Gooey Flapjack Recipe Golden Syrup?
- Set oven temperature to 180 degrees Celsius.
- Line about 30 by 20 centimeter baking tray with foil.
- Melt the sugar, syrup, salt, and dairy-free spread together.
- Mix the sugar into the oats (and coconut, if using) once it has dissolved.
- Spoon into the baking tray with linin
- Bake until golden, 15 to 20 minutes
- Let it cool completely before slicing into squares or bars. Alternately, freeze entire and cut after thawing.
How To Serve Flapjack Recipe Gooey?
You can serve this flapjack recipe gooey with fresh berries, golden syrup, or maple syrup, and a dollop of cream.
What To Serve With Flapjack Recipe Gooey?
The best dessert to pair with flapjack recipe gooey are fresh berries. Blackberries, raspberries, and strawberries all function incredibly well. Furthermore, ice cream is also a great option.
Read More: Easy And Best Venison Mince Recipe
Flapjack Recipe Gooey Variations
- Use these variations to make this gooey chocolate flapjack recipe uniquely yours. You can use honey or maple syrup in place of golden syrup. Each will provide a delightfully sweet flavor. Other mix-ins, such as chocolate, almonds, or dried fruit, are optional.
- For a sweeter recipe, it’s a condensed milk flapjack. Plus, the sweetened condensed milk will keep the bars from falling apart.
- If you want to cut back on calories, you can get condensed milk that is low in fat or fat-free. These oat bars can easily be made vegan by replacing the butter with a dairy-free butter substitute.
Pro Tips To Make Perfect Gooey Chocolate Flapjack Recipe
- Before baking, firmly press the mixture into the baking tray that has been prepared. To increase the likelihood that the bars in your soft flapjack recipe will stick together, use a spatula to push the batter into the pan. Once the recipe for gooey flapjacks is taken out of the oven, you can additionally press the mixture down.
- Take out of the oven when the edges start to softly brown. When you take the flapjacks out of the oven, they should still be quite soft, but the edges should be starting to brown. As they cool, they will set.
- Allow the flapjacks to cool completely inside the tin to maintain their shape. You can cut the bars into the desired shapes after they have cooled.
How To Store Leftover Gooey Chocolate Flapjack Recipe?
In an airtight container, the recipe for gooey flapjacks can be stored for up to three days. They will then begin to soften after that. In the refrigerator, they might last a bit longer.
Gooey Flapjack Recipe
Gooey Chocolate Flapjack Recipe Ingredients
- Rolled Oats: 300 grams
- Unsalted Butter: 250 grams
- Golden Caster Sugar: 225 grams
- Golden Syrup: 100 grams
- Currants: 100 grams
- Milk Chocolate: 200 grams
Gooey Chocolate Flapjack Recipe Instructions
Step 1: Adjust the oven to 180 degrees Celsius.
Step 2: In a large heavy-bottomed saucepan, combine the butter, sugar, and golden syrup; cook over medium-high heat.
Step 3: Once the butter has melted and the sugar has completely dissolved, test by sliding a wooden spoon along the pan’s bottom to check if any sugar grains remain. Then, add the oats and currants and mix well to ensure that every oat particle is covered in the sweet mixture.
Step 4: Make sure there are no air pockets by pressing the mixture firmly into the corner of a 12 x 8 deep-dish tray that has been previously oiled.
Step 5: Bake for 15 to 20 minutes in the center of the oven, or until the top is golden brown and the edges begin to bubble slightly.
Step 6: After cooking, take out and cool on a rack for a minimum of 12 to 20 minutes, then refrigerate for a few hours.
Step 7: After it has completely cooled, it should be simple to transfer to a cutting board and cut into large slabs.
Step 7: Serve and enjoy this gooey flapjack recipe golden syrup!
Gooey Chocolate Flapjack Recipe Nutrition Facts
- Calories: 278 kcal
- Protein: 4 grams
- Fat: 13 grams
- Fiber: 3 grams
- Sodium: 244 mg
- Sugar: 17 grams
- Carbohydrates: 36 grams
- Cholesterol: 31 mg
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0.8 grams
NOTES
- Nutrition values are an estimate only.
How Do You Tell When A Flapjack Is Done?
Take the flapjacks out of the oven when they are pale golden and still quite soft to the touch. They will become quite tough to eat and break into hard biscuit shards if you let them turn a dark golden color. Use the crumbled flapjacks as a topping for oatmeal if this occurs.
Why My Flapjacks Look So Slushy?
You should let them cool! Before slicing them into sixteen equal pieces, make sure they have cooled fully. You won’t have to overcook them because this will help them maintain their shape.
Why Is My Flapjack So Hard?
Overbaking is nearly always the cause of this. Simply reduce the oven temperature a little bit in the future and cook them for five minutes.
What Has Caused My Flapjack To Break?
Usually, this results from cutting them before they get too cold. Before slicing, let them cool completely if you want clean slices. They may also be a little under-baked at that point.
Are Flapjacks Classified As Cereals?
British flapjacks are hand-held triangles packed with golden oats that are typically eaten for breakfast or as a snack. They are also known as cereal bars, oat bars, or oat slices.
Conclusion
You won’t find a simpler chocolate flapjack recipe better than this one and you’ll love it. Every time you make these, they’ll turn out great and will be quite easy to make. These days, whether you prepare something for family or friends, these will be one of your top needs. This dish for chocolate flapjacks is gooey, but the exterior chocolate gives the sweetness a snap. Oats and chocolate go together like peanuts and butter.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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