Mary Berry Apple Crumble Cake Recipe is a delicious and soothing dessert that combines the gentle sweetness of spiced apples with a golden, crumbly topping.
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What Is Apple Crumble Cake Mary Berry?
Mary Berry Apple Crumble Cake combines the sweetness and crunch of a topping with the warmth of baked apples. With its baked warmth, this classic dessert is perfect for any occasion and offers a cozy treat.
What Does Apple Crumble Cake Mary Berry Taste Like?
An exceptionally dense layer of crumb topping adorns this deliciously easy and festive apple crumble cake recipe Mary Berry. The cake isn’t overwhelming and you can really taste the apples. A classic breakfast that appeals to all!
Why You’ll Love Apple Crumble Cake Mary Berry?
- This Apple Crumble Cake Mary Berry will make you feel very warm and fuzzy, from the soft and fluffy cake packed with baked apple pieces to the delicious blackberries.
- Though it’s really easy to prepare at home, this homemade apple crumble cake tastes just as good as it would if you bought it from a bakery.
- Perfect for fall and winter breakfasts and desserts, this light, fluffy, soft Mary berry apple and blackberry crumble cake is flavored with tasty ingredients.
What Is The Best Apple Crumble Cake Mary Berry?
Autumn baking at its best with this delicious Best Apple Crumble Cake Mary Berry. Full of fresh apple chunks, it’s a very soft and moist sponge seasoned with premium ingredients. There just isn’t a better way to use up a bunch of apples than this.
Ingredients Required For Apple Crumble Cake Mary Berry
The key ingredients of Mary Berry apple crumble cake recipe include apples, blackberries, Butter, light muscovado sugar, plain flour, butter, and demerara sugar.
How To Make Apple Crumble Cake Mary Berry?
- Turn the oven on to 200°C (180°C fan, Gas 6).
- Add apples, blackberries, and a small amount of water to a skillet with melted butter.
- Simmer until softened; add sugar and allow to cool.
- In a large bowl, mix flour, demerara sugar, and cubed butter to make Crumble Topping.
- Sprinkle more demerara sugar on top and cover with the crumble topping.
- Spend 20 minutes in an oven that has been preheated. Then bake at 180°C (160°C fan, Gas 4) for 10 minutes.
How To Serve Mary Berry Apple Crumble Cake?
Warm custard is our favorite accompaniment to this Mary Berry Apple Crumble Cake, but you could also serve it with whipped cream, ice cream, or even a drizzle of caramel sauce.
What To Serve With Mary Berry Apple Crumble Cake?
- This Mary Berry apple crumble cake recipe can be served with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Serve this apple coffee cake with tea, coffee, or even a beautiful tall glass of hot chocolate. It goes well with any of these beverages. Also, it goes well with fresh fruit or plain Greek yogurt.
- The best part is that this Mary berry apple and blackberry crumble cake works perfectly for a sweet treat, afternoon tea, fancy brunch, or breakfast.
Read More: Mary Berry Malteser Tray Bake Cake
Mary Berry Apple Crumble Cake Variations
- Use high-quality gluten-free flour to make a gluten-free variation.
- Replace the butter with macadamia nut oil.
- For your sweetener (in the crumble and cake), go with rice malt.
- Instead of an apple, place some low-fructose berries on top.
- Replace the pears with apples or add rhubarb or berries.
Pro Tips To Make Perfect Apple Crumble Cake Recipe Mary Berry
- Cake pieces will break easily if there are large chunks. Put each peeled apple into a bowl of water with some lemon juice in it. By doing this, you’ll keep them from oxidizing and have enough working time.
- Because of the apple layers, this cake is moist, so it’s important to test the doneness of the cake by sticking a toothpick into a few different places.
- Divide the apples, crumble topping, and cake batter into small ramekins or mason jars. Bake until set. This unique touch ensures that everyone receives the right amount of crumble while also adding elegance.
- Place pieces of the apple pie cake in a tall glass, followed by a layer of vanilla yogurt or whipped cream, and so on. For texture, sprinkle more crumble on top.
- You may rather use a pastry blender or fork to cut the cooled butter into the flour if you don’t want to grate it. Alternatively, of course, you could always use a food processor.
How To Store Leftover Apple Crumble Cake Recipe Mary Berry?
You may store this Apple Crumble Cake Recipe Mary Berry in the refrigerator for up to three days. Use a microwave to reheat it again or place the whole thing in the oven on low heat to thoroughly heat it. The whole crumble can be frozen either before baking or after it is done; it will be fine for four months in the freezer.
Apple Crumble Cake Mary Berry
Apple And Blackberry Crumble Cake Mary Berry Ingredients
For the cake:
- Cooking Apples: 1.5 kg
- Fresh blackberries: 275 grams
- Butter: 30 grams
- Light muscovado sugar: 175 grams
For the crumble topping:
- Plain flour: 175 grams
- Butter: 115 grams
- Demerara sugar: 55 grams
Apple And Blackberry Crumble Cake Mary Berry Instructions
Step 1: Preheat the oven to 200°C (180°C for the fan, Gas 6). Get a 25 cm deep pie plate that is ovenproof ready.
Step 2: Cook the apples, and blackberries: Melt the butter in a large skillet and add the apples and blackberries along with a small amount of water. After cooking for around six minutes or until soft, add the sugar and allow it to cool.
Step 3: To make the Crumble Topping, put the flour, demerara sugar, and cubed butter in a big bowl. Using your fingertips, rub the mixture until it takes on the texture of breadcrumbs.
Step 4: Evenly spoon cooked apples into a pie plate. Add a layer of crumble topping on top and garnish with additional demerara sugar.
Step 5: For 20 minutes, place in a preheated oven. After that, lower the oven’s setting to 180°C (160°C fan, Gas 4) and bake until bubbling and brown.
Mary Berry Apple And Blackberry Crumble Cake Nutrition Facts
- Calories: 190 kcal
- Protein: 2 grams
- Fat: 9 grams
- Fiber: 1 grams
- Sodium: 105 mg
- Sugar:12 grams
- Carbohydrates:26 grams
- Cholesterol: 97 mg
- Saturated Fat: 1.7 grams
- Unsaturated Fat: 0.2 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
What Differentiates Apple Crisp From Apple Crumble Cake?
Unlike apple crisp, the topping of Apple and blackberry crumble cake Mary Berry doesn’t include oats.
Why The Topping Is Not Crispy?
A topping that is not as crispy can result from using too little butter in the crumble recipe.
How Should the Topping Appear?
A golden, crumbly mixture of flour, butter, and sugar should make up the crumble topping.
My Topping Looks Like Dough—Why Is That?
This could occur if the mixture is over-mixed or if the butter is too heated.
Conclusion
Mary Berry Apple Crumble Cake is a delectable and calming dessert that combines a golden, crumbly topping with the subtle sweetness of spiced apples. This traditional delicacy is a pleasant treat that works well for any occasion thanks to its baked warmth.
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