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Mary Berry Malteser Tray Bake Cake

The true essence of the recipe lies in the flavor of Maltesers, which is reflected in both the frosting and the sponge. 
Mary Berry Malteser Tray Bake Cake

Contents

What Is Mary Berry Malteser Tray Bake Cake?

For those searching for a quick and easy dessert option, the Mary Berry Malteser Tray Bake is a great choice because it doesn’t need to be baked. The mix of butter, milk chocolate, biscuits with malted milk, and, of course, Maltesers gives it a crunchy and creamy texture.

What Does Mary Berry Malteser Tray Bake Cake Taste Like?

This Malteser Tray Bake Mary Berry has an eye-catching coating of melted chocolate and additional Maltesers on top, making it look as good as it tastes yummiest.

Why You’ll Love Mary Berry Malteser Tray Bake Cake Recipe?

  • Fans of Maltesers will love this incredibly simple cake that can be made for any occasion: The Maltesers Tray Bake Cake!
  • Sheet cakes, or tray bake cakes, are incredibly easy to make and versatile. They work well for feeding a large group of individuals or parties since they are very easy to cut into pieces.
  • This cake has a delectable malt buttercream that tastes just like the inside of a Malteser, and a luscious chocolate malt sponge. Then, of course, Malteser spread and Maltesers are used to decorate it.
What Is The Best Mary Berry Malteser Tray Bake Cake?

What Is The Best Mary Berry Malteser Tray Bake Cake?

The Best Mary Berry Malteser Tray Bake Cake Recipe will quickly become your favorite for potlucks, birthday celebrations, and parties because of its soft chocolate sponge and delicious, malty frosting! 

Ingredients Required For Malteser Tray Bake Mary Berry

The key ingredients of Mary Berry Malteser tray bake recipe include malted milk biscuits, milk chocolate, Maltesers, butter, golden syrup, cocoa powder, white chocolate, and Maltesers.

How To Make Malteser Tray Bake Mary Berry?

  • Grease and line a 20cm square tin first.
  • Melt the butter, milk chocolate, cocoa powder, and golden syrup after crushing the malted milk biscuits into fine crumbs.
  • After mixing the melted mixture with the crushed cookies and adding the Maltesers, spread the mixture into the tin.
  • Before chilling to set, top with melted white chocolate and garnish with Maltesers.

How To Serve Malteser Tray Bake Mary Berry?

This is one of those easy-to-make traybake recipes that doesn’t require baking. It comes together in about 20 minutes, and then all you have to do is let it cool in the refrigerator for a few hours before serving!
What To Serve With Malteser Tray Bake Mary Berry?

What To Serve With Malteser Tray Bake Mary Berry?

  • For an enjoyable dessert, serve your delicious Malteser Tray Bake with peach sorbet, candied ginger pieces, espresso gelato, and blackberry compote.
  • For an added texture and flavor contrast, try it with crispy almond biscotti or a spiced chai latte.

Malteser Tray Bake Recipe Mary Berry Variations

  • If you’re in America, use Whoppers as a variant instead of Maltesers. We use the simple milk-covered Maltesers, but you could also use dark or white chocolate. Alternatively, you may use honeycomb Maltesers or chop-up Maltesers Teasers.
  • Our preferred biscuits for this recipe is the malted milk variant. Although Marie biscuits, graham crackers, or digestive biscuits work well in their place, we enjoy the somewhat sweet flavor of these biscuits that pair well with malted Maltesers.
Pro Tips To Make Perfect Malteser Tray Bake Recipe Mary Berry

Pro Tips To Make Perfect Malteser Tray Bake Recipe Mary Berry

  • Adjust Chocolate Choices: For a less sugary, more sophisticated take on the tray bake, use black chocolate in place of milk chocolate.
  • Add a Nutty Layer: To add some texture, place a thin layer of chopped walnuts or almonds between the chocolate layer and the biscuit foundation.
  • Try Different Biscuit Varieties: For a different flavor profile, try ginger snaps or graham crackers instead of digestive biscuits.
  • Enhance Flavor with Extracts: To add a subtle twist to the chocolate’s flavor, stir in a half teaspoon of either orange or mint extract.

How To Store Leftover Malteser Tray Bake Recipe Mary Berry?

For up to a week, this tray bake can be stored at room temperature in an airtight container. You can freeze it for up to two months if you want to keep it longer. For the best texture, let it come to room temperature before serving.
Mary Berry Malteser Tray Bake Cake

Mary Berry Malteser Tray Bake Cake

Malteser Tray Bake Recipe Mary Berry Ingredients

Malteser Tray Bake Recipe Mary Berry Ingredients

For the Base:

For the Topping:

Mary Berry Malteser Tray Bake Recipe Instructions

MAKE THE SPONGE:

Step 1: Set the oven temperature to 180ºC (fan-assisted 160ºC).

Step 2: One medium roasting tin (preferably with straight edges) should be greased and lined.

Step 3: Transfer the eggs, oil, milk, golden syrup, and caster sugar into a bowl. Mix thoroughly.

Step 4: Add the bicarbonate of soda, malt powder, cocoa powder, and self-raising flour and sift. To get a smooth batter, whisk once more.

Step 5: Fill the prepared pan, then bake for about 1 hour, or until the center is firm and springy.

Step 6: Place the tin on a wire rack and let cool for half an hour, then remove and allow to cool fully.

MAKE THE FROSTING:

Step 1: In a large basin, whisk the butter until it becomes pale and creamy.

Step 2: After adding the milk and vanilla, sift in the cocoa, icing sugar, and malt milk drinking powder. Beat till frothy and extremely pale.

Step 3: Using a silicone spatula or palette knife, evenly spread to the cake’s edges. Spread over the entire top of the cake.

Step 4: Cut the Maltesers into small pieces, halves, and entire pieces by coarsely chopping them. Distribute them evenly across the frosting; you might need to gently press them down to make sure they adhere.

Step 5: To serve, cut into large squares.

Mary Berry Malteser Tray Bake Recipe Nutrition Facts

Mary Berry Malteser Tray Bake Recipe Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
Yes, you can use semi-sweet, white, or dark chocolate for milk chocolate. Choose the kind that best suits your taste buds as each will change the dessert’s sweetness and flavor profile.
Before adding the Maltesers, let the molten chocolate mixture cool for a few minutes. This keeps them from melting and ensures that they stay crunchy.
Indeed, you can use corn syrup, rice malt syrup, or maple syrup in place of golden syrup.
To help prevent the chocolate coating from breaking, allow the tray bake to come to room temperature before slicing.
Dark chocolate can be used, though it might make the dish less sweet and more flavorful.

Conclusion

The Mary Berry Malteser Tray Bake is an excellent option if you’re looking for a no-bake treat that blends the crunch of Maltesers with creamy chocolate. This dessert will look great at a dinner party or a casual get-together. Enjoy this delicious dish and elevate your dessert experience with the crunchy, sweet Malteser texture.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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