Nothing makes your family happier over the holidays (hello, Easter!) than a delicious and sweet Mary Berry Baked Ham Recipe.
Contents
What Is Mary Berry Baked Ham Recipe?
The ideal Christmas dish, this Mary Berry Baked Ham Recipe ham is flavorful, juicy, and sweet. The outside is nicely golden from the glaze, yet it’s still soft.
What Does Mary Berry Baked Ham Recipe Taste Like?
Mary Berry Baked Ham Recipe has a flavor that is slightly sweet to complement its pleasing texture. No matter how it is cooked, ham always has a tinge of sweetness, even though its flavor profile is often savory and substantial. There are sweet undertones to even salted or smoked hams.
Why You’ll Love Mary Berry Baked Ham Recipe?
- You’ll love this recipe since it’s very simple, requires minimal ingredients—all of which one usually has on hand—and it’s easy to make.
- This recipe comes from Mary Berry who was in constant demand to bake the ham for family feasts and get-togethers.
- People who don’t usually like ham go crazy for this one. Drizzle a little of the glaze over the meat on the dish after carving—yum!
What Is The Best Mary Berry Baked Ham Recipe?
This best Mary Berry Baked Ham Recipe is an extremely easy recipe for oven-baked ham that doesn’t require any scoring. The first part of this recipe calls for cooking the ham over wet heat; the ham is then finished with a blast of high heat to caramelize the surface. This dish of roasted ham is great for hosting guests!
Ingredients Required For Mary Berry Baked Ham Recipe
The key ingredients of Mary Berry Baked Ham Recipe include bone-in ham, whole cloves, packed brown sugar, and water.
How To Make Mary Berry Baked Ham Recipe?
- Set the oven temperature to 175 degrees Celsius, or 350 degrees Fahrenheit.
- Place the ham in a large roasting pan and ram home a few cloves into the top every inch or so.
- Apply a generous amount of brown sugar on top.
- Pour in enough water to fill the roasting pan to one inch below the bottom.
- Preheat the oven and bake for four and a half to five hours.
- Allow the ham to rest for about 20 minutes before slicing.
How To Serve Mary Berry Baked Ham Recipe?
There’s no need to reheat a completely cooked, room temperature ham; it can be cut and served cold or at room temperature.
What To Serve With Mary Berry Baked Ham Recipe?
We recommend serving this delicious Mary Berry Baked Ham Recipe with simple roasted carrots and steamed green beans because it is the true star of the show.
Mary Berry Baked Ham Recipe Variations
- Beer-glazed ham: A fragrant brown sugar and beer glaze is baked with this ham. Feel free to omit the beer and replace it with cola or ginger ale. Or have a beer without alcohol.
- Maple-glazed ham with Cola and Glaze: Maple syrup and cola give this delicious ham glaze some flair. Use this delectable glaze for your ham for the holiday supper.
- Baked Ham in an Instant Pot: When your oven and stovetop are being utilized for other recipes, the Instant Pot, also known as an electric pressure cooker, can come in rather handy. And if you’re in a rush and need a main meal, this is a great option. There is a delectable pineapple sauce and glaze on this Instant Pot roasted ham.
Read More: Mary Berry Tuscan Chicken Recipe
Pro Tips To Make Perfect Mary Berry Baked Ham Recipe
- Though fully cooked, the majority of hams sold need to be heated in the oven for several hours. That way, you can put it in the oven and concentrate on the remaining side dishes!
- Look for a smaller ham if you don’t need this much meat or if the expense of the ham is making your budget tight. You can sometimes get assistance if you go to the deli counter. As hams are sold by weight, figuring out how much a family will eat by half to three pounds will help you choose the right size ham!
How To Store Leftover Mary Berry Baked Ham Recipe?
The leftover Mary Berry Baked Ham Recipe can be refrigerated for up to three days in an airtight container. Use the oven or microwave to reheat the ham.
Mary Berry Baked Ham Recipe
Mary Berry Baked Ham Recipe Ingredients
- Bone-in ham, rump portion: 1 (12 pound)
- Whole cloves: ½ cup
- Packed brown sugar: 1 cup
- Water: 4 cups
Mary Berry Baked Ham Recipe Instructions
Step 1: Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Put the ham in a big roasting pan and press cloves into the top at intervals of one to two inches.
Step 2: Cover with a thick layer of brown sugar.
Step 3: Add enough water to the roasting pan’s bottom to reach a depth of one inch, then securely cover the pan with aluminum foil.
Step 4: Bake for four and a half to five hours in a preheated oven. If an instant-read thermometer is placed in the middle and is not in contact with the bone, it should read at least 160 degrees Fahrenheit (72 degrees Celsius).
Step 5: Before cutting, let the ham rest for about twenty minutes.
Mary Berry Baked Ham Recipe Nutrition Facts
- Calories: 635 kcal
- Protein: 52 grams
- Fat: 40 grams
- Fiber: 1 grams
- Sodium: 2848 mg
- Sugar: 12 grams
- Carbohydrate: 14 grams
- Cholesterol: 148 mg
- Saturated Fat: 14 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 2 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
How Can Cooked Ham Be Made Better?
Drizzle a delicious glaze over the top of a well-cooked, salted ham several times throughout baking. The ham absorbs the glaze, giving it a crusty surface and seasoning the meat. Taste these wonderful ham glazes made with brown sugar, vanilla extract, and bourbo.
How Do You Know When The Ham Is Fully Cooked?
Using a food thermometer, ensure that all raw fresh ham and ready-to-eat ham are cooked to an internal temperature of at least 145°F before removing the meat from the heat source. Let the meat rest for at least three minutes before slicing or eating it to ensure both safety and quality.
When Baking, Do You Cover The Ham?
When cooking, if you don’t cover your ham, it will dry out rapidly. Alternatively, cover the ham with aluminum foil while it cooks. It is advised to cover the ham for at least half of the cooking duration and to remove it only for the glaze portion of the cooking procedure.
Is Ham A Nutritious Food?
It has a lot of protein and other healthy elements. But consuming processed meats like ham on a frequent basis may make you more susceptible to some types of cancer. As part of a balanced diet, it is therefore preferable to keep your intake to a minimum and stick to fresh, less processed varieties of ham.
Conclusion
Over the holidays, nothing brings your family together more than this delectable and sweet Mary Berry Baked Ham Recipe. The flavor of the Mary Berry Baked Ham Recipe is slightly sweet, which goes well with its appealing texture.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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