Broccoli and Stilton soup recipe Mary Berry is a traditional soup pairing. If you’d want to make it, there’s a simple, quick recipe that has received a lot of positive feedback, calling it “delicious”.
Contents
What Is Mary Berry Broccoli And Stilton Soup Recipe?
Fresh broccoli and crumbled Stilton cheese are the main ingredients in Mary Berry Stilton and Broccoli Soup. Broccoli and Stilton soup recipe Mary Berry is a delicious and creamy soup. It’s the best of all worlds – it tastes rich and has a silky texture. The dish’s name refers to the flavor combination of its two main ingredients, stilton cheese and broccoli.
What Does Mary Berry Broccoli And Stilton Soup Recipe Taste Like?
A delicious, easy-to-make soup that is warm and full of taste is Mary Berry Stilton and Broccoli Soup. Just a few ingredients and a little cooking period are required, and everything is mixed into a smooth, light, and subtly delicious perfection.
Why You’ll Love Mary Berry Broccoli And Stilton Soup Recipe?
- Creamy and Rich. You’ll want more since the combination of milk and stilton cheese gives this stilton and broccoli soup Mary Berry a velvety smooth texture.
- Both flavorful and nutritious. This soup with fresh broccoli is delicious and a great source of vitamins and minerals for a nutritious dinner.
- Simple to Make. Because the materials and instructions are simple, this recipe is suitable for both novices and culinary specialists. This stilton and broccoli soup Mary Berry comes together quickly!
- The ideal ratio of flavors. The earthy broccoli, mild nutmeg, and somewhat acidic stilton cheese combine to create a delightful flavor combination.
What is The Best Mary Berry Broccoli And Stilton Soup Recipe?
Soup made solely of broccoli is flavorless. Therefore, other ingredients should be added to this vegetable to give it a strong and pleasant flavor. Cheese is without a doubt one of the greatest options. Feta, Cheddar, or Blue Cheese are your options.
Ingredients Required For Mary Berry Broccoli And Stilton Soup Recipe
The key ingredients include butter, shallots or small onion, chicken or vegetable stock, milk, broccoli, and stilton.
How To Make Mary Berry Broccoli And Stilton Soup?
- Add the shallots to a large saucepan with melted butter over medium-low heat. Fry slowly until golden and tender.
- As this is going on, chop the broccoli stalks into small pieces. Add them to the pan with the softened shallots, saute them for a minute, and then add the milk and stock. After bringing to a simmer, cook until the stalk starts to get tender – the exact amount of time that depends on its size. Slice the head into tiny, individual florets in the interim.
- Add the florets to the pan with most of the Stilton once the stalk is almost cooked, reserving some for garnish. Cook, covered, stirring constantly, for approximately 5 minutes, or until the florets are tender and the cheese has melted.
- Let cool slightly before puréeing until smooth. After dividing across dishes and adding a generous amount of nutmeg and the remaining cheese on top, taste and adjust the seasoning if needed.
How To Serve Mary Berry Broccoli And Stilton Soup?
The flavorful and healthful soup of broccoli and Stilton is quite simple to prepare. This creamy blended soup is rich and velvety, and it tastes great for lunch or dinner when served with crusty bread. This soup is perfect for a cold winter’s day to warm you up.
What To Serve With Mary Berry Broccoli And Stilton Soup?
The only things that broccoli and stilton soup need are a dollop of cream and some crusty bread. Serve Mary Berry’s Broccoli and Stilton Soup with a side salad for freshness, some crumbled Stilton cheese on top, and warm bread for dipping.
Mary Berry Stilton And Broccoli Soup Variations
- Replace some of the broccoli with other veggies if you have any extras. Cooked leftover vegetables should be added right before pureeing, and raw ingredients can be put with the florets or the stalk, depending on how long they typically take to cook.
- Squash, red cabbage, roast potatoes, Brussels sprouts, and so forth will all work, albeit the previous word of caution regarding color also applies here.
Read More: Mary Berry Celery Soup Recipe
Pro Tips To Make Perfect Mary Berry Stilton And Broccoli Soup
- Make use of fresh broccoli. Using fresh broccoli instead of canned will give your soup the finest possible taste and texture.
- Don’t Cook the Broccoli Too Much. Take care not to overcook the broccoli or it may get mushy. Cook until the food is tender but retains some crunch.
- Modify the Heat Level. Add a splash of hot sauce or a pinch of chili flakes if you want your soup hotter.
- Control The Thickness. Add extra milk or stock if the soup is too thick. Continue boiling the soup to thicken it if it’s too thin.
- Try Different Cheeses. Though Stilton is the traditional cheese, you may also experiment with blue cheese or gorgonzola for a unique flavor.
How To Store Leftover Mary Berry Stilton And Broccoli Soup?
- Within The Refrigerator. Traditional Mary Berry Broccoli and Stilton Soup should be cooled before being transferred to an airtight container. For optimal freshness, refrigerate and consume within 3- 4 days.
- Within the freezer. Once the soup has cooled, move the Traditional Mary Berry Broccoli and Stilton Soup into freezer-safe bags or containers. After that, freeze them for three months.
Mary Berry Broccoli And Stilton Soup Recipe
Broccoli And Stilton Soup Mary Berry Ingredients
- Butter: 2 tbsp
- Onion: 1, small
- Shallots: 2, finely cut
- Vegetable or chicken stock: 800ml
- Milk: 600ml
- Broccoli: 800g
- Stilton: 200g, finely chopped
- Nutmeg: As a garnish
Broccoli And Stilton Soup Recipe Mary Berry Instructions
Step 1: Melt the butter in a large saucepan over medium-low heat, then add the shallots. Cook on low heat until soft and browned.
Step 2: The broccoli stalks should be chopped into small pieces and added to the pan along with the softened shallots.
Step 3: Saute for one minute, and then pour in the milk and stock. Bring to a simmer and cook until the stalk starts to get tender (this will take a few minutes, depending on how big it is). Separate the head into little florets in the interim.
Step 4: Add the florets and most of the Stilton to the pan once the stalk is almost soft, setting aside a tiny portion for decoration. Stir thoroughly, reduce heat to a simmer, cover, and cook for about 5 minutes, or until the cheese has melted and the florets are soft.
Step 5: Let it cool, then puree until very smooth. Spoon soup into bowls, garnish with leftover cheese and nutmeg, and taste and adjust seasoning.
Stilton And Broccoli Soup Mary Berry Nutrition Facts
- Calories: 322
- Carbohydrates: 15g
- Sugar: 8g
- Protein: 12g
- Sodium: 800 mg
- Fat: 20g
- Fiber: 4g
NOTES
- Nutrition values are an estimate only.
How Do I Get The Broccoli And Stilton Soup Recipe Mary Berry Creamier Or Thicker?
You can add a roux (butter and flour) or mix some of the soup to make it creamier or thicker.
Will The Stilton And Broccoli Soup Mary Berry Set Up Ahead Of Time?
Yes, the broccoli and stilton soup Mary Berry can be prepared in advance and reheated as needed.
Which Stilton Cheese Type Works Best In This Recipe?
The traditional blue stilton is the ideal variety of stilton cheese for this broccoli and stilton soup Mary Berry.
Does The Soup Allow Me To Add Herbs Like Parsley Or Thyme?
Indeed, adding herbs to the broccoli and stilton soup Mary Berry, such as parsley or thyme, will improve its flavor.
How Can Broccoli Stilton Soup Be Prevented From Separating?
Add the milk or cream gradually, stirring constantly after each addition. This will lessen the likelihood of it curdling. When adding cheese, always turn the heat down to a low to medium level and use shredded cheese.
Conclusion
This simple and quick Mary Berry broccoli and Stilton soup recipe soup is a terrific recipe to make when you have extra Stilton cheese in the fridge and a want for something rich and creamy with a hint of extravagance. This soup takes just a little less than 30 minutes to prepare and keeps well in the refrigerator for 3 – 4 days!
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Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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