Mary Berry Cheese Muffins are a delightful combination of savory tastes that are great for any occasion.
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What Is Mary Berry Cheese Muffins Recipe?
Mary Berry, who has gained recognition for her baking and cooking expertise through her BBC 2 series Quick Cooking, has created this delicious recipe. The muffins are a great option for a savory snack or side dish to enjoy.
What Does Mary Berry Cheese Muffins Recipe Taste Like?
The Mary Berry Cheese Muffins Recipe is delicious, nicely textured, slightly moist, and heavier than your typical bake.
Why You’ll Love Mary Berry Cheese Muffins Recipe?
You’ll love this Mary Berry Cheese Muffins Recipe since making savory muffins is so much faster than making bread. They have a distinct texture, of course, but they go really well with salads, soups, and quick meals. This is rather a slightly moist and heavier bake, as with other muffins.
What Is The Best Mary Berry Cheese Muffins Recipe?
The Best Mary Berry Cheese Muffins Recipe is going to disappear quickly! These savory muffins are buttery and garlicky, with golden crusty tops and fluffy, moist interiors. They are quick, simple, and sinfully moreish. Stock up on these for after-dinner munchies, pack them in lunchboxes, or present a basket of them!
Ingredients Required For Mary Berry Cheese Muffins Recipe
The key ingredients of Mary Berry Cheese Muffins Recipe include self-raising flour, baking powder, salt, butter, large egg, milk, gruyere, basil leaves, black olives, and sun-dried tomato paste.
How To Make Mary Berry Cheese Muffins Recipe?
- First, fill a muffin tin with liners and preheat the oven.
- Combine the dry ingredients (flour, baking powder, and salt) in a large basin.
- In another pitcher, whisk together the wet ingredients (egg, milk, and melted butter).
- Add the basil, olives, and cheese to the dry ingredients.
- Finally, stir in the sun-dried tomato paste to form a rippling pattern.
- After baking the cake well, let it cool somewhat before serving.
How To Serve Mary Berry Cheese Muffins Recipe?
Serve this Mary Berry Cheese Muffins Recipe warm to enjoy the wonderful, oozy cheese. When consumed chilled, they retain their aroma and taste great thanks to the cheese and olives’ saltiness.
What To Serve With Mary Berry Cheese Muffins Recipe?
Coffee, tea, yogurt, fresh fruit, scrambled eggs, and spreads like butter, jam, or cream cheese are typical accompaniments. This Mary Berry Cheese Muffins Recipe can be eaten for breakfast, as a snack, or even as dessert.
Mary Berry Cheese Muffins Recipe Variations
This easy Mary Berry Cheese Muffins Recipe can have different add-ins used to create varied flavors:
- Remove the tomato and replace it with diced ham (any kind) or crispy bacon bits.
- One of the most popular flavors is spinach; to avoid adding too much liquid to the batter, make sure the spinach is as dry as possible.
- Veggies: such as grated carrot, garlic (or garlic powder), onion, zucchini, and eggplant (first baked or roasted in a medium oven until they are browned and have lost the excess moisture). Before adding them to the muffin batter, chop them. You can use any one of these in place of the tomato, or you can use them all at once.
- Corn: utilize cooked corn (frozen is also a great option). To enhance flavor, prefer to roast it first until it’s very little browned. You can use maize in addition to or instead of the tomato in the recipe.
- Chopped black or green olives can be used in place of the tomato for a delicious twist.
- First, cut the mushrooms and simmer them until all of the juice is out. Instead of using tomatoes, use them.
Read More: Mary Berry Canterbury Tart Recipe
Pro Tips To Make Perfect Mary Berry Cheese Muffins Recipe
- If muffin cases aren’t available, you could use cupcake cases instead; the ingredients might fit into a few extra muffins because they’re bigger than fairy cake cases but not quite as deep.
- Without fully mixing it in, gently swirl in the sun-dried tomato paste to create a gorgeous wavy look and a delicious tomato hit as you bite into the muffin.
How To Store Leftover Mary Berry Cheese Muffins Recipe?
These muffins are best served the day they are baked, but they can be kept in the refrigerator in an airtight container for up to two days. They freeze well for up to one month as well. Just defrost and reheat in the oven on low heat to rewarm them when you’re ready to eat this Mary Berry Cheese Muffins Recipe again.
Mary Berry Cheese Muffins Recipe
Mary Berry Cheese Muffins Recipe Ingredients
- Self-raising flour: 275 grams
- Baking powder: 1 tsp
- Salt: ½ tsp
- Butter, melted: 50 grams
- Large egg: 1, beaten
- Milk: 250 ml
- Gruyere: 75 grams, grated
- Basil, chopped: 1 bunch (leaves)
- Black olives: 75 grams (pitted and chopped)
- Sun-dried tomato paste: 2 tbsp
Mary Berry Cheese Muffins Recipe Instructions
Step 1: First, preheat your oven and line a muffin tin with liners.
Step 2: In a large basin, mix together the dry ingredients (flour, baking powder, and salt).
Step 3: Combine the wet ingredients (melted butter, egg, and milk) in a different pitcher.
Step 4: To the dry ingredients, add the cheese, olives, and basil. Gently toss to blend with the wet components.
Step 5: Finally, divide the mixture into the muffin cases after swirling in the sun-dried tomato paste.
Step 6: Before serving, let the cake cool somewhat after baking it until it turns golden and rises well.
Mary Berry Cheese Muffins Recipe Nutrition Facts
- Calories: 198 kcal
- Protein: 7 grams
- Fat: 9 grams
- Fiber: 1.8 gram
- Sodium: 142 mg
- Sugar: 10.2 grams
- Carbohydrate: 23 grams
- Cholesterol: 161 mg
- Saturated Fat: 3.2 grams
- Unsaturated Fat: 1.1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can I Mix Different Kinds Of Cheese?
Yes, you may use any hard cheese that melts smoothly, such as Emmental or cheddar.
How Can I Avoid Gluten When Making These Muffins?
Replace the self-raising flour with a gluten-free alternative and, if necessary, add 1 additional teaspoon of baking powder.
Can These Muffins Be Frozen?
These muffins freeze really well for up to three months.
Is It Possible To Add More Ingredients?
Sure, feel free to mix in some finely chopped veggies, ham, or bacon with the batter.
Conclusion
This Mary Berry Cheese Muffins Recipe shows Mary Berry’s ability for flavorful, yet simple cooking. These cheese muffins are a flexible addition to your culinary repertoire, perfect for any occasion.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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