Mary Berry Coconut Macaroons Recipe is likely to be a hit with you. I just know it. These chocolate-covered macaroons have been my favorite holiday cookie for ten years!
Contents
What Is Mary Berry Coconut Macaroon Recipe?
There is no gluten in this Mary Berry Coconut Macaroons Recipe by nature! These coconut macaroons are incredibly light, moist, and chewy, yet they only require four ingredients, including egg whites.
What Does Mary Berry Coconut Macaroons Recipe Taste Like?
These are tasty, sugar-and-desiccated coconut lumps in the shape of hedgehogs that melt in your tongue and spread throughout your jumper.
Why You’ll Love Mary Berry Coconut Macaroons Recipe?
When it comes to preparation, these coconut beauties are really strong. Despite their striking outward difference, they are easy to put together. There are no consequences if you jam them all onto one cookie sheet. Additionally, decorating them doesn’t require any artistic abilities. All you have to do is dip them in chocolate.
What Is The Best Mary Berry Coconut Macaroons Recipe?
Up to 12 people can be served with this Best Mary Berry Coconut Macaroons Recipe, which makes a tasty dessert in approximately 25 minutes.
Ingredients Required For Mary Berry Coconut Macaroons Recipe
Egg whites, caster sugar, vanilla essence, and desiccated coconut are the ingredients for Mary Berry Coconut Macaroons Recipe.
How To Make Mary Berry Coconut Macaroons Recipe?
- Warm up the oven: Set the temperature to 180°C (350°F) or Gas Mark 4.
- Beat the egg whites until they form soft peaks. An electric whisk or a hand whisk can be used.
- Add vanilla and sugar: Gently stir in the vanilla essence and sugar .
- Fold in coconut: Gently stir in the desiccated coconut until thoroughly blended.
- Transfer to a tray: Transfer a heaped tablespoon of the mixture to a baking tray that has been prepared .
- Bake: Bake until golden brown, 15 to 18 minutes .
- Before serving, move the macaroons to a cooling rack to cool.
How To Serve Mary Berry Coconut Macaroons Recipe?
A traditional bite-sized dessert, coconut macaroons have a moist, chewy interior and a crispy, golden exterior. You may dip them in chocolate for a little additional decadence, or you can eat them plain in all their coconut glory.
What To Serve With Mary Berry Coconut Macaroons Recipe?
Add sprinkles, coconut flakes, candied cherries, flaked almonds, or halved almonds on top of the macaroons. You can also dip them in chocolate or leave them plain.
Mary Berry Coconut Macaroons Recipe Variations
- Macaroon blossoms: The buzz of your dessert spread will be these chocolatey, coconut cookies. When the cookies are still soft and pliable after they are taken out of the oven, it is crucial to add the chocolate candy to them.
- Keto Macaroons: All you coconut lovers, take note: These keto-friendly macaroons taste fantastic on their own or may be modified by adding chopped herbs like rosemary or grated citrus zest to the batter.
- Macaroons with chocolate and coconut: A hidden ingredient, coconut extract, gives these chocolate-drizzled sweets twice as much tropical coconut taste.
Read More: Mary Berry Coffee And Walnut Cake Recipe
Pro Tips To Make Perfect Mary Berry Coconut Macaroons Recipe
- Use egg whites at room temperature to increase volume and speed up the whipping process for fluffier macaroons.
- The egg whites should only be whisked until soft peaks form; do not over whisk. Whisking the mixture too much can change its texture and make it excessively rigid.
- Fold in the coconut gently: To prevent the whipped egg whites from being deflated, fold in the desiccated coconut using a spatula .
- Make sure to line the baking tray: To guarantee even browning and keep the macaroons from sticking, use non-stick baking paper.
- Keep an eye on the baking time: Keep an eye on the macaroons in the final few minutes to prevent overbrowning . They ought to be golden rather than dark.
How To Store Leftover Mary Berry Coconut Macaroons Recipe?
- Store in the refrigerator: First, let the coconut macaroons come at room temperature. After that, keep them in the refrigerator for up to five days in an airtight container.
- Freeze: Give the macaroons time to chill fully. You may freeze them for up to three months if you put them in an airtight container or freezer bag . Before serving, let them thaw at room temperature.
Mary Berry Coconut Macaroons Recipe
Mary Berry Coconut Macaroons Ingredients
- Egg whites: 2
- Caster sugar: 100 grams (½ cup)
- Vanilla extract: 1 tsp
- Desiccated coconut: 120 grams (1⅓ cups)
Mary Berry Coconut Macaroons Recipe Instructions
Step 1: Preheat the oven: Adjust the temperature to Gas Mark 4 or 180°C (350°F).
Step 2: Until soft peaks form, beat the egg whites. You can use a hand whisk or an electric whisk.
Step 3: Add sugar and vanilla: Add the sugar and vanilla essence and whisk gently.
Step 4: Fold in coconut: Stir the desiccated coconut gently until it is well combined.
Step 5: Move to a tray: Spoon a heaped tablespoon of the mixture onto a preheated baking tray.
Step 6: Bake: Bake for 15 to 18 minutes or until golden brown.
Step 7: Transfer the macaroons to a cooling rack to cool before serving.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
When Did People Start Eating Coconut Macaroons?
This is what different pastry chefs did all throughout the world. A French business created the first coconut macaroon in the 1890s by adding shredded coconut to the macaroon to prevent it from going bad during lengthy shipping procedures.
What Is The Shelf Life Of Coconut Macaroons?
The macaroons can be frozen for up to three months. To prevent them from sticking, place a piece of parchment paper between them and move them to a freezer-safe bag or container.
Why Do My Macaroons Spread?
Too high of a baking temperature. If the temperature is set too high, your macarons may rise quickly before collapsing when they are taken out of the oven. It will simply expand outward from the beautiful high feet.
What Makes Macarons Crack?
Overmixing the macaron batter will also result in cracked shells. In summary, if your macaron shells continue to crack, you can attempt the following four major solutions: reduce the amount of batter you mix, let the shells dry longer before baking, and bake the shells for a longer period of time at a lower temperature without decorating.
Conclusion
Sweetened desiccated coconut, pure vanilla essence, extra-large egg whites, and caster sugar are the ingredients for this delicious Mary Berry Coconut Macaroons recipe. Making these delectable coconut macaroons takes about 25 minutes, making them a great dessert.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!