With its flawless fusion of subtle Courgette and zesty lemon tastes, Mary Berry Lemon Courgette Cake promises to be a moist and delectable treat each and every time.
Contents
What Is Mary Berry Lemon Courgette Cake Recipe?
This Mary Berry Lemon Courgette Cake Recipe stands out for using fresh ingredients and for the unusual addition of Courgette, which adds moisture and a nutritious touch to your dessert. This cake’s harmonious combination of flavors and textures makes it ideal for tea parties, and get-togethers.
What Does Mary Berry Lemon Courgette Cake Recipe Taste Like?
Are you trying to find an elegant and fresh cake recipe? Try Mary Berry Lemon Courgette Cake Recipe. The subtle flavor of Courgette is combined with the zesty taste of lemon in this cake. It produces a tasty and moist dessert.
Why You’ll Love Mary Berry Lemon Courgette Cake Recipe?
- Every summer, everyone who plants Courgette will be browsing the internet for creative ways to bake and cook them.
- It’s easy to make Mary Berry Lemon Courgette Cake Recipe in a single bowl. You can use an electric handheld whisk or a freestanding mixer, such as a KitchenAid.
- The process is quite easy and quick, and it is highly forgiving. Your loaf cake will come out flawlessly each and every time, making you want to make it over and over!
What Is The Best Mary Berry Lemon Courgette Cake Recipe?
The Best Mary Berry Lemon Courgette Cake Recipe shows how basic ingredients can come together to form a delicious dessert that’s simple to make and consume.
Ingredients Required For Mary Berry Lemon Courgette Cake Recipe
The key ingredients of Mary Berry Lemon Courgette Cake Recipe include vegetable oil, caster sugar, eggs, lemons, Courgette, self-raising flour, bicarbonate of soda, and pistachios.
How To Make Mary Berry Lemon Courgette Cake Recipe?
- Preheat your oven, grease and line your loaf pan.
- Whisk eggs, caster sugar, and vegetable oil in a large mixing basin.
- Mix in the zest, lemon juice, and grated Courgette.
- Stir together the dry ingredients: Sift in the self-raising flour and bicarbonate of soda.
- Transfer mixture to loaf pan and bake until golden and thoroughly done.
- Make the lemon drizzle and drizzle it over the baked cake while it’s still hot.
How To Serve Mary Berry Lemon Courgette Cake Recipe?
Serve the Mary Berry Lemon Courgette Cake Recipe alongside your coffee or afternoon tea. It’s a delightful delicacy that goes nicely with a steaming hot cup of tea or freshly prepared coffee.
What To Serve With Mary Berry Lemon Courgette Cake Recipe?
Serve the Mary Berry Lemon Courgette Cake Recipe alongside a mound of whipped cream that has been subtly sweetened. Every mouthful of the cake has a luxurious touch because of the whipped cream’s velvety texture.
Mary Berry Lemon Courgette Cake Recipe Variations
- Lime: You may use limes instead of lemons to make this cool cake. Use lime juice for the drizzle and the zest of two limes in the cake batter.
- Nuts: Sprinkle walnuts or pistachios both inside the batter and on top.
Read More: Mary Berry Canterbury Tart Recipe
Pro Tips To Make Perfect Mary Berry Lemon Courgette Cake Recipe
- Remove as much moisture as possible from your Courgette. This is an important step to make sure the batter isn’t overly moist.
- To keep the tin from sticking, generously grease its corners. Avoid the oil one test batch sufficiently, which causes it to stick in the corners. Pay a bit more attention to those corners!
- Keep an eye on the bread to avoid overbrowning. When the cake seems a touch too dark after 35 minutes, have a layer of foil ready to pop on top. Because of the coconut sugar, it will naturally appear fairly dark, but we don’t want it to burn!
How To Store Leftover Mary Berry Lemon Courgette Cake Recipe?
The cake can be stored for up to three days at room temperature or for up to one week in the refrigerator if it is well-wrapped. An additional option for extended storage is freezing. You may reheat it gently in the oven or microwave when you’re ready to enjoy it again.
Mary Berry Lemon Courgette Cake Recipe
Mary Berry Lemon Courgette Cake Recipe Ingredients
- Vegetable Oil: 150 ml
- Caster Sugar: 200 grams
- Eggs: 3 medium
- Lemons: Zest of 2 lemons and juice of 1 lemon
- Courgette: 1 large (about 200 grams)
- Self-Raising Flour: 250 grams
- Bicarbonate of Soda: 1/2 tsp
- Pistachios: 100 grams
For the Lemon Drizzle:
- Lemon Zest and Juice: From 1 lemon
- Granulated Sugar: 75 grams
Mary Berry Lemon Courgette Cake Recipe Instructions
Step 1: Preparation: First, prepare your oven by heating it up and greasing and lining your loaf tin.
Step 2: Mix Wet Ingredients: In a sizable mixing bowl, whisk together eggs, caster sugar, and vegetable oil.
Step 3: Add Flavors: Stir in the grated Courgette, lemon juice, and zest.
Step 4: Mix the dry ingredients together: Fold in the bicarbonate of soda and self-raising flour gradually after sifting them in.
Step 5: Bake: Spoon mixture into loaf pan; bake until cooked through and golden.
Step 6: Drizzle: While the cake is still hot, prepare the lemon drizzle and pour it over the baked cake.
Mary Berry Lemon Courgette Cake Recipe Nutrition Facts
- Calories: 324 kcal
- Protein:
- Fat: 13 grams
- Fiber: 1 gram
- Sodium: 117 mg
- Sugar: 28 grams
- Carbohydrate: 47 grams
- Cholesterol: 104 mg
- Saturated Fat: 1 grams
- Unsaturated Fat: 0.8 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Is It Possible To Make Vegan Cake?
Yes, as long as you make sure your sugar is vegan and replace eggs with flax eggs.
Can You Make This Cake Without Gluten?
Yes, if necessary, by modifying the liquid quantities and substituting gluten-free self-raising flour.
Can Another Vegetable Be Used In Place Of Courgette?
For added moisture, Courgette is perfect, but grated apples or carrots may make for an interesting variation.
How May Lemon Flavor Be Enhanced In Cake?
Melt butter or oil and mix with lemon zest. Add your cooking grease, such as butter or oil, after rubbing the lemon into the sugar. The tart flavor of your dish will be elevated as the whole batter is infused with the zesty flavor. You can use olive oil infused with lemon as a quick fix.
Why Is My Marble Cake So Dry?
Too much flour, too soon after baking, or not enough moisture can all cause dry marble cake. For a moist cake, follow the recommended baking time, exact ingredient quantities, and plenty of moisture from eggs and margarine.
Conclusion
This Mary Berry Lemon Courgette Cake Recipe demonstrates how simple ingredients can combine together to create a delightful dessert that is easy to make and eat. A guilt-free treat for any occasion, the cake is enhanced by the inclusion of Courgette, which gives it a distinctive texture and a touch of nutrition.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!