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What Is Sausage Plait Recipe Mary Berry?
What Does Sausage Plait Recipe Mary Berry Taste Like?
This Mary Berry Sausage Plait Recipe is tasty and visually appealing. This dish is a refined take on the traditional sausage roll.
Why You’ll Love Sausage Plait Recipe Mary Berry?
- It’s easy to cook because it uses readily available components.
- It’s ideal for both formal and informal get-togethers.
- You may easily modify it by using other cheeses, herbs, or fillings.
- A popular choice for a family lunch that appeals to both adults and children.
What is The Best Sausage Plait Recipe Mary Berry?
Ingredients Required For Mary Berry Sausage Plait Recipe
How To Make Mary Berry Sausage Plait Recipe?
- Set the oven temperature to 200°C.
- Trim any pre-rolled puff pastry sheet to the same size if you’re using one. After transferring the pastry to the prepared baking tray, give it a few fork pricks throughout.
- Leaving a 2 cm border all the way around, spoon the filling onto the crust and evenly distribute it over the middle third of it. To achieve this, use a spatula or knife, but be sure the filling is level and compact.
- Cover the whole surface of the pastry, including the corners and edges, with the beaten egg. The egg will help to give a beautiful, golden crust and seal the pastry
- Bake the sausage plait in a preheated oven for 25 to 30 minutes, or until the pastry is puffy, golden, and crisp and the filling is cooked through.
How To Serve Mary Berry Sausage Plait Recipe?
What To Serve With Mary Berry Sausage Plait Recipe?
- For extra taste, use gravy, mustard, or chutney on the side.
- For a hearty meal, serve with rolls or crusty bread.
Mary Berry Sausage Plait Recipe Variations
Here are some variations for you to consider:
- For some extra taste and gooeyness, you can add some grated cheese, such as cheddar, mozzarella, or parmesan, to the filling.
- For some additional color and nutrition, you can add some chopped or grated carrot, zucchini, mushroom, or spinach to the mixture.
- For an added touch of sweetness and tang, you can mix in some chopped or dried fruit, such as raisins, apples, apricots, or cranberries, to the filling.
Pro Tips To Make Perfect Mary Berry Sausage Plait Recipe
- Before baking, you can optionally sprinkle some cheese on top of the dough to provide some extra crunch and meltiness.
- If the filling is too dry, you can also add some tomato paste or vegetable stock to moisten it.
How To Store Leftover Sausage Plait Mary Berry Recipe?
Within the refrigerator:
- Airtight Container: To maintain freshness, store in an airtight container.
- Duration: Up to three days are allowed for refrigeration.
- Serving Tip: For optimal flavor, serve cold or at room temperature.
Within the Freezer:
- Freezer-Safe Container: To prevent freezer burn, use a freezer-safe container.
- Freezing Period: Up to one month may pass while freezing.
- Thawing: Before serving, let food defrost overnight in the refrigerator.
Sausage Plait Recipe Mary Berry
Sausage Plait Mary Berry Recipe Ingredients
- Puff pastry: 500 grams
- Sausage meat: 450 grams
- Onion: 1, medium size, finely chopped
- Fresh herbs: 2 tbsp (sage, thyme and parsley)
- Salt and pepper: to taste
- Egg: 1, beaten
Sausage Plait Mary Berry Recipe Instructions
Step 1: Set the oven temperature to 200°C, fan 180°C, or gas mark 6. Then, line a large baking tray with baking paper. By doing this, the pastry will not adhere to the tray, and moving the sausage patties to a serving plate will be simpler.
Step 2: If you’re using a block of puff pastry, roll it out into a rectangle that measures roughly 40 by 30 cm on a surface that has been lightly floured.
Step 3: The sausage meat, onion, herbs, salt, and pepper should all be thoroughly mixed in a large basin. You can use a wooden spoon or your hands, but be sure the mixture is smooth and uniformly dispersed.
Step 4: Cut the pastry on both sides of the filling into diagonal strips that are roughly 2 cm broad using a sharp knife or pizza cutter. Depending on the size of the pastry, you should have between ten and twelve strips on each side.
Step 5: Fold the pastry strips over the filling, overlapping them slightly and alternating from left to right, starting from the top. This will cause the filler to appear plaited. To seal, tuck the strip ends under the ling and press lightly.
Step 6: Use the beaten egg to cover the corners and edges of the pastry as well as the entire surface. The egg will aid in sealing the pastry and adding a lovely, golden crust. For an added taste and crunch, you may also sprinkle some poppy or sesame seeds over the pastry.
Step 7: Bake the sausage plait for 25 to 30 minutes in a preheated oven, or until the filling is cooked through and the pastry is crisp, golden, and puffed. By sticking a skewer or knife into the center and seeing that it emerges clean and heated, you may determine when the filling is done.
Step 8: Take the sausage plait out of the oven and let it cool for ten minutes on the baking tray before moving it to a chopping board or serving plate. The sausage plait can be served hot or cold, alone, or with a salad and gravy.
Sausage Plait Mary Berry Recipe Nutrition Facts
- Calories: 450 kcal
- Protein: 20 grams
- Fat: 14 grams
- Fiber: 13 grams
- Sodium: 311 mg
- Sugar: 0.7 grams
- Carbohydrates: 30 grams
- Cholesterol: 171 mg
- Saturated Fat: 7.4 grams
- Unsaturated Fat: 1 grams
NOTES
- Nutrition values are an estimate only.
What Is A Sausage Plait?
Mary Berry's Sausage Plait: Can I Prepare It Ahead Of Time?
How Can I Tell When The Sausage Plait Is Thoroughly Cooked?
When the filling within the sausage reaches 160°F (71°C) and the plait is golden brown and puffy, the sausage is done. To verify the doneness of the meat, place a meat thermometer in the middle of the piece.
How Can I Prepare A Vegetarian Sausage Plait?
Where Was The Origin Of The Sausage Plait?
Conclusion
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