Mary Berry Sausage Plait Recipe

Mary Berry Sausage Plait is made with a flaky pastry shell filled with seasoned sausage meat, onions, and herbs.

What Is Sausage Plait Recipe Mary Berry?

A delicious British delicacy called Mary Berry Sausage Plait Recipe mixes the flaky texture of puff pastry with the richness of sausage meat. This flavorful pie has an outside crust made of braided pastry enclosing a seasoned filling of sausage, onion, and fresh herbs.

What Does Sausage Plait Recipe Mary Berry Taste Like?

This Mary Berry Sausage Plait Recipe is tasty and visually appealing. This dish is a refined take on the traditional sausage roll.

Why You’ll Love Sausage Plait Recipe Mary Berry?

It’s easy to cook because it uses readily available components.
It’s ideal for both formal and informal get-togethers.
You may easily modify it by using other cheeses, herbs, or fillings.
A popular choice for a family lunch that appeals to both adults and children.

What is The Best Sausage Plait Recipe Mary Berry?

The best Mary Berry sausage and herb plait recipe contains sausage meat that is tasty and ready-to-eat puff pastry. It also looks beautiful with its pie crust. You can serve it with a selection of sides and personalize it with your preferred cheese, herbs, or other ingredients.

Ingredients Required For Mary Berry Sausage Plait Recipe

The key ingredients of Mary Berry sausage and herb plait recipe include puff pastry, sausage meat, onion, fresh herbs, egg, fresh herbs (sage, thyme, and parsley), and salt and pepper.

How To Make Mary Berry Sausage Plait Recipe?

Set the oven temperature to 200°C.
Trim any pre-rolled puff pastry sheet to the same size if you’re using one. After transferring the pastry to the prepared baking tray, give it a few fork pricks throughout.
Leaving a 2 cm border all the way around, spoon the filling onto the crust and evenly distribute it over the middle third of it. To achieve this, use a spatula or knife, but be sure the filling is level and compact.
Cover the whole surface of the pastry, including the corners and edges, with the beaten egg. The egg will help to give a beautiful, golden crust and seal the pastry
Bake the sausage plait in a preheated oven for 25 to 30 minutes, or until the pastry is puffy, golden, and crisp and the filling is cooked through.

How To Serve Mary Berry Sausage Plait Recipe?

This Mary Berry sausage and herb plait recipe can be served with roasted or steamed vegetables to enhance the richness of the sausage plait. You may also add some chutney or jam made from fruit.

What To Serve With Mary Berry Sausage Plait Recipe?

For extra taste, use gravy, mustard, or chutney on the side.
For a hearty meal, serve with rolls or crusty bread.

Read More: Mary Berry Date And Walnut Cake

Mary Berry Sausage Plait Recipe Variations

Here are some variations for you to consider:

For some extra taste and gooeyness, you can add some grated cheese, such as cheddar, mozzarella, or parmesan, to the filling.
For some additional color and nutrition, you can add some chopped or grated carrot, zucchini, mushroom, or spinach to the mixture.
For an added touch of sweetness and tang, you can mix in some chopped or dried fruit, such as raisins, apples, apricots, or cranberries, to the filling.

Pro Tips To Make Perfect Mary Berry Sausage Plait Recipe

Before baking, you can optionally sprinkle some cheese on top of the dough to provide some extra crunch and meltiness.
If the filling is too dry, you can also add some tomato paste or vegetable stock to moisten it.

How To Store Leftover Sausage Plait Mary Berry Recipe?

Within the refrigerator:

Airtight Container: To maintain freshness, store in an airtight container.
Duration: Up to three days are allowed for refrigeration.
Serving Tip: For optimal flavor, serve cold or at room temperature.

Within the Freezer:

Freezer-Safe Container: To prevent freezer burn, use a freezer-safe container.
Freezing Period: Up to one month may pass while freezing.
Thawing: Before serving, let food defrost overnight in the refrigerator.

Sausage Plait Recipe Mary Berry

Sausage Plait Mary Berry Recipe Ingredients

Puff pastry: 500 grams
Sausage meat: 450 grams
Onion: 1, medium size, finely chopped
Fresh herbs: 2 tbsp (sage, thyme and parsley)
Salt and pepper: to taste
Egg: 1, beaten

Sausage Plait Mary Berry Recipe Instructions

Step 1: Set the oven temperature to 200°C, fan 180°C, or gas mark 6. Then, line a large baking tray with baking paper. By doing this, the pastry will not adhere to the tray, and moving the sausage patties to a serving plate will be simpler.

Step 2: If you’re using a block of puff pastry, roll it out into a rectangle that measures roughly 40 by 30 cm on a surface that has been lightly floured.

Step 3: The sausage meat, onion, herbs, salt, and pepper should all be thoroughly mixed in a large basin. You can use a wooden spoon or your hands, but be sure the mixture is smooth and uniformly dispersed.

Step 4: Cut the pastry on both sides of the filling into diagonal strips that are roughly 2 cm broad using a sharp knife or pizza cutter. Depending on the size of the pastry, you should have between ten and twelve strips on each side.

Step 5: Fold the pastry strips over the filling, overlapping them slightly and alternating from left to right, starting from the top. This will cause the filler to appear plaited. To seal, tuck the strip ends under the ling and press lightly.

Step 6: Use the beaten egg to cover the corners and edges of the pastry as well as the entire surface. The egg will aid in sealing the pastry and adding a lovely, golden crust. For an added taste and crunch, you may also sprinkle some poppy or sesame seeds over the pastry.

Step 7: Bake the sausage plait for 25 to 30 minutes in a preheated oven, or until the filling is cooked through and the pastry is crisp, golden, and puffed. By sticking a skewer or knife into the center and seeing that it emerges clean and heated, you may determine when the filling is done.

Step 8: Take the sausage plait out of the oven and let it cool for ten minutes on the baking tray before moving it to a chopping board or serving plate. The sausage plait can be served hot or cold, alone, or with a salad and gravy.

Sausage Plait Mary Berry Recipe Nutrition Facts

Calories: 450 kcal
Protein: 20 grams
Fat: 14 grams
Fiber: 13 grams
Sodium: 311 mg
Sugar: 0.7 grams
Carbohydrates: 30 grams
Cholesterol: 171 mg
Saturated Fat: 7.4 grams
Unsaturated Fat: 1 grams

NOTES

Nutrition values are an estimate only.

Frequently Asked Questions

What Is A Sausage Plait?

A sausage filling is encased in pastry dough to create a savory pie known as a sausage plait. To create a woven or braided look, the dough is divided into strips and braided over the filling. After brushing the crust with egg, it is baked until crisp and golden.

Mary Berry's Sausage Plait: Can I Prepare It Ahead Of Time?

Sure, you can make the Mary Berry sausage and herb plait recipe ahead of time. You can assemble it the day before and store it in the refrigerator. Simply bake it as directed per the recipe when you’re ready. Because of this, it’s a practical choice for hosting guests or making meals in advance.

How Can I Tell When The Sausage Plait Is Thoroughly Cooked?

When the filling within the sausage reaches 160°F (71°C) and the plait is golden brown and puffy, the sausage is done. To verify the doneness of the meat, place a meat thermometer in the middle of the piece.

How Can I Prepare A Vegetarian Sausage Plait?

Vegetarian alternatives like soy-based, mushroom-based, or lentil-and walnut-based sausage can be used in place of the sausage meat. For extra taste and protein, you may also mix in some cheese, almonds, or seeds with the filling.

Where Was The Origin Of The Sausage Plait?

It is believed that the modern sausage roll first emerged in France at the start of the 1800s. Puff pastry, often known as flaky pastry, was utilized. During the Napoleonic Wars, early rolls with pork filling gained popularity in London and were recognized as an English dish.

Conclusion

Mary Berry sausage and herb plait recipe is a great dish for any occasion. Whether you want to have a delicious snack, feed your family, or wow your guests. Making it is simple. It’s also excellent for leftovers because you can reheat it in the oven or microwave after storing it in the freezer or refrigerator. Give this recipe a try and enjoy some British comfort cuisine.

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