Eat Freshs

Menu
Signup and Login Popup

Perfect Mary Berry Shortcrust Pastry Recipe

Leave a Comment / By /
Everyone has a craving for something sweet to finish their day after dinner. A lot of people avoid overindulging in sugary foods. This is where the recipe for shortcrust pastry Mary Berry comes to the rescue. Mary Berry savoury shortcrust pastry recipe can be eaten plain or with your preferred filling.
Jump to Recipe
Mary Berry Shortcrust Pastry Recipe

Contents

What Is Mary Berry Shortcrust Pastry Recipe?

Mary Berry’s Shortcrust Pastry recipe is our favorite because it’s so easy to follow and consistently works. Culinary icon Mary Berry has a knack for demystifying baking so that everyone can do it.
Mary Berry recipe for sweet shortcrust pastry is no different, offering a flawless, buttery foundation for both savory and sweet recipes. The delicate, flaky texture of this Mary Berry sweet shortcrust pastry recipe is created by carefully balancing the fat and flour and using little handling to keep the dough light and crisp.

What Does Mary Berry Shortcrust Pastry Recipe Taste Like?

The recipe for shortcrust pastry Mary Berry can be left savory or sweetened by adding sugar. It has a crumbly, crisp texture and a buttery flavor. If you pulse the food processor quickly, you can make a delicious Mary Berry shortcrust pastry recipe sweet.
There are several uses for Mary Berry recipes shortcrust pastry, and it makes enough for a 9-inch pie or tart. Just a few minutes are needed for preparation. Before using the Mary berry shortcrust pastry recipe sweet, it must be chilled for at least thirty minutes. Once this recipe for shortcrust pastry Mary Berry is prepared, you can cook a wide range of savory and sweet recipes. Including chilling, the entire process takes around one hour.
How To Store Leftover Mary Berry Recipe For Sweet Shortcrust Pastry

What Is The Best Mary Berry Shortcrust Pastry Recipe?

Mary Berry recipes shortcrust pastry has good elasticity, crumbliness, resilience to processing, and softness. Mary Berry recipe for sweet shortcrust pastry is the foundation for numerous sweets, including biscuits and traditional jam tarts, as well as more contemporary pastries like cream tarts.

Ingredients Required For Mary Berry Shortcrust Pastry Recipe

Mary Berry recipes shortcrust pastry starts as a combination of ingredients, such as flour, water, salt, butter, or other fats, and is made by using different ingredients, mixing, and baking techniques.

How To Make Shortcrust Pastry Recipe Mary Berry?

Using your hands, briskly massage the butter into the flour until the mixture resembles fine breadcrumbs, being careful not to let the dough warm up. To the mixture, add 4 tablespoons of water. Roll out the dough to the desired thickness on a lightly floured surface, then use as directed by the shortcrust pastry recipe Mary Berry.
How To Make Shortcrust Pastry Recipe Mary Berry

How To Serve Shortcrust Pastry Recipe Mary Berry?

Depending on the dish, serve your Mary Berry recipes shortcrust pastry creations warm or at room temperature. Sweet pies and tarts can be served with a scoop of ice cream or cream cheese or adorned with a coating of icing sugar. For a well-balanced supper, pair savory pies and quiches with steamed veggies or a side salad.

What To Serve With Shortcrust Pastry Recipe Mary Berry?

You may add flavor to the dough if you want to make Mary Berry recipes shortcrust pastry taste even better. Adding the tastes in liquid form would be ideal.There would be no issues when kneading the dough because of this. Many people add strawberries or banana bits, although this can change how crispy the crust is. The dough is moistened by the fruit pieces.

Mary Berry Sweet Shortcrust Pastry Recipe Variations

The texture of the shortcrust pastry recipe Mary Berry is flaky and buttery. A variety of delicious recipes like Mary Berry shortcrust pastry apple pie recipe have this kind of texture as their base. The following is a list of some shortcrust pastry varieties:
  • Classic Shortcrust Pastry: Ingredients for the traditional Mary Berry savoury shortcrust pastry recipe are flour, butter, cold water, and a small amount of salt. For a lot of savory and sweet pies and quiches, it’s the standard option.
  • Sweet Shortcrust Pastry: Just tack on a little sugar to the original recipe to make it sweeter. For sweet treats like fruit pies and tarts, sweet shortcrust pastry is ideal.
Mary Berry Sweet Shortcrust Pastry Recipe Variations
Read More: Healthy & Tasty Mary Berry Carrot And Coriander Soup Recipe

Pro Tips To Make Mary Berry Recipe For Shortcrust Pastry

Try to keep everything as cold as possible to avoid melting fat and ruining the final sweet shortcrust pastry recipe Mary Berry. When creating, introduce as much air as you can. After allowing the fat to solidify, let it relax. Use as little hands as possible on the recipe for shortcrust pastry Mary Berry.

How To Store Leftover Mary Berry Recipe For Sweet Shortcrust Pastry?

Dough that has not been baked can be refrigerated for up to a month or covered in cling film and kept in the fridge for up to three days. Roll out and use after thawing in the fridge. Cooled baked Mary Berry recipes shortcrust pastry keeps well in the refrigerator for up to three days when covered. As suggested above, reheat this Mary Berry recipe for sweet shortcrust pastry.
Mary Berry Shortcrust Pastry Recipe

Mary Berry Shortcrust Pastry Recipe

Mary Berry Recipe For Sweet Shortcrust Pastry Ingredients

Mary Berry Recipe For Sweet Shortcrust Pastry Ingredients
Mary Berry Pastry Recipe requires following ingredients:
  • Ice Cubes: 150g
  • All-purpose flour:l: 300g (10.5 oz)
  • Cold water: 4-5 tbsp
  • Salt: 1/4 tsp
  • Milk: 2tbsp
  • Egg: 1 large, beaten
  • Vanilla Essence: 1 tbsp

Shortcrust Pastry Mary Berry Recipe Instructions

Making a shortcrust pastry recipe by Mary Berry is very simple and easy. You can follow these steps:

Step 1: To begin with, you would have to make the Mary berry shortcrust pastry recipe sweet dough. First, set up a big dish on the counter in the kitchen. Mix icing sugar and all-purpose flour. Ensure that the mixture has been well blended.

Step 2: Finely chop the butter and incorporate it into the flour and powdered sugar mixture. Beat butter into flour and sugar mixture until it forms the consistency of breadcrumbs.

Step 3: Include the mixture with the egg yolks, milk, and vanilla essence.

Step 4: Work the dough into a smooth consistency for five to ten minutes. Make sure the dough is thoroughly mixed, then cover it with plastic wrap and refrigerate for half an hour.

Step 5: After removing the dough from the fridge, lay it out on a surface that has been well-floured. Roll the dough to a thickness of 5 to 6 mm with the use of a rolling pin. Furthermore, confirm that it is sufficiently wide to accommodate a tart pan.

Step 6: Gently press the dough into the tart pan to allow it to settle evenly. Insert a fork into the dough. By doing this, you can guarantee that the dough won’t rise while baking.

Step 7: To weigh the dough, cover it with baking paper and add a few beans. Bake the dough for 10 minutes at 1800 C in the oven.

Step 8: Take out the baking parchment and beans after ten minutes, then continue baking for an additional five.

Step 9: After baking, remove the recipe for shortcrust pastry Mary Berry from the oven and let it cool for five to ten minutes. Once the tart pan is removed, you’ll have a delicious and sweet shortcrust pastry recipe Mary Berry.

What Does Mary Berry Shortcrust Pastry Recipe Taste Like

Shortcrust Pastry Mary Berry Recipe Nutrition Facts

  • Calories: 200 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Sugar: 0g (if not using any sugar)
  • Carbohydrates: 20g
  • Fibre: 0.5g
  • Protien: 2g

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

You certainly can, but either reduce or eliminate the salt properly.
Of course! The Mary Berry recipe for shortcrust pastry can be made in advance. For up to two days, keep it chilled. It can also be frozen for a maximum of three months.
In certain recipes, blind baking helps avoid a soggy bottom, such as quiches or tarts with wet fillings. But it’s not required for all pies.
Yes, you can substitute cold milk for water to give the Mary Berry recipe for shortcrust pastry a slightly deeper texture and flavor.
This Mary Berry recipe for shortcrust pastry can be made gluten-free by using gluten-free flour.

Conclusion

Our go-to baking recipe is Mary Berry’s Shortcrust Pastry, which provides a tasty and dependable foundation for a wide range of recipes. This Mary Berry shortcrust pastry apple pie recipe never lets us down, whether we’re craving something savory or sweet, and it’s a joy to produce and serve meals that are based on it.

smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Facebook Pinterest Instagram Youtube

Leave a Comment

Your email address will not be published. Required fields are marked *

Subscribe for notification
Scroll to Top